Isoko ryizewe Icyatsi cya Kawa Ibishyimbo bivamo ifu muri Antioxidant na antibacterial
Ibicuruzwa bikoreshwa neza, itsinda ryinjiza ubuhanga, nibyiza nyuma yo kugurisha ibicuruzwa na serivisi; Twabaye kandi umuryango munini uhuriweho, abantu bose bakomezanya nigiciro cyubucuruzi "guhuriza hamwe, ubwitange, kwihanganira" kubisoko byizewe bitanga icyayi cya Kawa Ibishyimbo biva muri Antioxidant na antibacterial, Ubuyobozi bwawe nimbaraga zacu z'amashanyarazi zihoraho! Murakaza neza abakiriya murugo rwawe no mumahanga kugirango bajye mumuryango wacu.
Ibicuruzwa bikoreshwa neza, itsinda ryinjiza ubuhanga, nibyiza nyuma yo kugurisha ibicuruzwa na serivisi; Twabaye kandi umuryango munini uhuriweho, abantu bose bakurikiza igiciro cyubucuruzi "ubumwe, ubwitange, kwihanganira" kuriIkawa yicyatsi kibisi ikuramo ， Icyatsi cya Kawa yicyatsi kibisi ， Uruganda rwikawa rwikawa rwatsi, ibicuruzwa byujuje ibisabwa hamwe nibisubizo bifite izina ryiza kwisi nkigiciro cyarushanwe kandi ninyungu zacu za serivise nyuma yo kugurisha kubakiriya.twizeye ko dushobora gutanga ibicuruzwa byizewe, ibidukikije na serivise nziza kubakiriya bacu bose. isi no gushiraho ubufatanye bufatika nabo kubipimo byumwuga nimbaraga zidacogora.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyayi kibisi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
CASN.o:84650-60-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
| Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
| Shungura | 100% Hisha mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.
Ibicuruzwa bikoreshwa neza, itsinda ryinjiza ubuhanga, nibyiza nyuma yo kugurisha na serivisi; Twabaye kandi umuryango munini uhuriweho, abantu bose bakomezanya nigiciro cyubucuruzi "guhuriza hamwe, kwitanga, kwihanganira" kubitanga byizewe bitanga isoko rya Green Coffee Bean Extract Powder Muri Antioxidant na antibacterial, ubuyobozi bwawe nimbaraga zacu z'amashanyarazi zihoraho! Murakaza neza abakiriya murugo rwawe no mumahanga kugirango bajye mumuryango wacu.
Ibicuruzwa byacu byujuje ibisabwa hamwe nibisubizo bifite izina ryiza kwisi nkigiciro cyarushanwe kandi inyungu zacu za serivise nyuma yo kugurisha kubakiriya.twizera ko dushobora gutanga ibicuruzwa byizewe, ibidukikije na serivise nziza kubakiriya bacu kuva kwisi yose. no gushyiraho ubufatanye bufatika nabo dukurikije amahame yacu yumwuga nimbaraga zidacogora.
