Igiciro gikwiye cy'ibicuruzwa bya Garcinia Combogia Extract 50% 60% HCA mu ruganda
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe gikunzwe ku giciro gikwiye ku bikoresho by'uruganda Garcinia Combogia Extract 50% 60% HCA, Muri rusange dukomeza filozofiya yo kugira inyungu kuri bose, kandi tugateza imbere ubufatanye bw'igihe kirekire n'abaguzi baturutse hirya no hino ku isi. Twumva ko kwaguka kwacu ari ishingiro ry'ibyo abakiriya bagezeho, amanota y'inguzanyo ari ubuzima bwacu bwa buri munsi.
Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe gikunzwe kuriUbushinwa Garcinia Combogia Ikuramo, Uruganda rwa Garcinia Combogia Extracts, HcaKugira ngo abakiriya barusheho kutwizera no kubona serivisi nziza, dukoresha ikigo cyacu mu bunyangamugayo, mu bunyangamugayo no mu bwiza. Twizera tudashidikanya ko twishimira gufasha abakiriya gukora ubucuruzi bwabo neza, kandi ko inama zacu z'uburambe na serivisi bishobora gutuma abakiriya babona amahitamo meza.
videwo
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Garcinia Cambogia Pure Extract
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Aside ya Hydroxycitric, HCA
Ibisobanuro by'igicuruzwa:50%, 60%, 70%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H26O2
Uburemere bwa molekile:250.38
Nimero ya CAS:90045-23-1
Ishusho:Ifu nziza y'umweru cyangwa agace k'umweru gafite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi ya Garcina Cambogia | Isoko y'Ibimera | Garcinia Cambogia |
| Itsinda NO. | RW-GS20210516 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 16 Gicurasi 2021 | Itariki y'igenzura | 24 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Guhuza |
| Impumuro mbi | Ibiranga | Organoleptic | Guhuza |
| Isura | Uduce duto | Organoleptic | Guhuza |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| aside hidroxycitric | ≥50.0% (Ku gipimo cya Anhydrous) | HPLC | 51.64% |
| Amazi (KF) | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.60% |
| Urusenda | 100% pass 40 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 39 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 51 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Guhuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 10000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Garcinia Cambogia igabanya ibiro, igenzura ibiro by'umubiri; Igabanya cholesterol na aside irike; Igenzura imikorere y'ibinure, ikabuza lipogenesis no guteza imbere gutwika ibinure; Itera imbere gutwika ibinure mu mubiri, ingufu zirenze urugero mu buryo bworoshye bwo kurya isukari y'umwijima; Yongera ubushobozi bw'umwijima n'imitsi bwo kubika isukari no kugabanya umusaruro w'ibinure.
Inama:Garcinia Cambogia 65 HCA, Garcinia Cambogia Acide Hydroxycitric 50, Garcinia Cambogia HCA 60, Garcinia Cambogia ifu yo kugabanya ibiro

Dukoresheje ikoranabuhanga ryacu rikomeye ndetse n'umwuka wacu wo guhanga udushya, ubufatanye, inyungu n'iterambere, tugiye kubaka ahazaza heza hamwe n'ikigo cyawe gikunzwe ku giciro cyiza ku bikoresho by'uruganda Garcinia Combogia Extract 50% 60%HcaAside ya Hydroxy Citric, Muri rusange dukomeza filozofiya yo kugira inyungu kuri bose, kandi tugateza imbere ubufatanye bw'igihe kirekire n'abaguzi baturutse hirya no hino ku isi. Twumva ko kwaguka kwacu bishingiye ku byo abakiriya bagezeho, amanota y'inguzanyo ari ubuzima bwacu bwa buri munsi.
Igiciro gikwiye cya aside hydroxy citric yo mu Bushinwa naHcaKugira ngo abakiriya barusheho kutwizera no kubona serivisi nziza, dukoresha ikigo cyacu mu bunyangamugayo, mu bunyangamugayo no mu bwiza. Twizera tudashidikanya ko twishimira gufasha abakiriya gukora ubucuruzi bwabo neza, kandi ko inama zacu z'uburambe na serivisi bishobora gutuma abakiriya babona amahitamo meza.








