Wigeze wumva Quercetin? – ugiye kuvumbura ikintu cy'agaciro gakomeye… Quercetin ni umuti karemano uvura indwara zo mu bwoko bwa antihistamine uboneka mu mbuto n'imboga, ufitanye isano n'umubiri mwiza kandi ibyiza ni ukuramba mu buzima, umutima mwiza n'ibindi byinshi. 1 Quercetin igabanuka mu...
Shaanxi Ruiwo Phytochem Co., Ltd ni ikigo gifite icyemezo cya GMP, ISO series, Kosher na Halal, cyihaye intego yo kumenya, guteza imbere no gukora ibikomoka ku bimera n'ibikomoka kuri byo. Kubera ubushobozi bukomeye bwo gukora ubushakashatsi n'iterambere hamwe n'ikoranabuhanga rigezweho mu gukora, Ruiwo ikomeje gukora udushya ikoresheje ibikomoka ku bimera bitanga serivisi ku nganda zikora imiti, ibikomoka ku ntungamubiri n'ubwiza.
Quercetin
Isoko y'Ibimera
— Aho biherereye
Aziya y'Iburasirazuba
Ubushinwa n'Ubuyapani
— Ikintu gikora
triterpenoids
flavonoids
betulini
soforadiyo
amavuta y'indabyo
tannin
— Ikintu gikora
irangi ry'indabyo n'umuhondo
amavuta y'imbuto n'inganda
imiti y'imbuto-rutin
Ikintu gikora
Flavonoide: quercetin, rutin, isorhamnetin, isorhamnetin-3-rutinoside, na kaempferol-3-rutinoside.
Triterpenoids:azukisaponin% u2160,% u2161,% u2164, soyaaponine I,% u2162, nibindi.
Amavuta y'indabyo:aside irike, nka aside lauric, aside dodecenoic, aside tetradecenoic, n'ibindi.
Amakuru y'ibanze
Izina ry'igicuruzwa: Quercetin
Izina rya siyansi: 3,3',4',5,7-pentapentahydroxyflavone
NOMERO Y'IBIHE: 117-39-5
Ibisobanuro: 95% HPLC
Fata: C15H10O7·2H2O
Uburemere bwa molekile: 338.27
Aho gushonga: 316-318℃
Ishusho: Ifu nziza y'umuhondo n'icyatsi kibisi ifite impumuro idasanzwe.
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Ubushakashatsi n'Iterambere
Kugira ngo ikomeze kunoza ipiganwa ku isoko, yibanda cyane ku micungire ihamye n'imikorere y'umwuga, kandi ikomeza kongera ubushobozi bwayo mu bushakashatsi bwa siyansi.
Ikorana naKaminuza y'Amajyaruguru y'Uburengerazuba, Kaminuza y'Ubuhinzi n'Amashyamba y'Amajyaruguru y'Uburengerazuba, Kaminuza Isanzwe ya Shanxin'ubundi bushakashatsi bwa siyansi Ishami ry'uburezi rirakorana mu gushinga laboratwari zo mu bushakashatsi no mu iterambere kugira ngo hatezwe imbere ibicuruzwa bishya, kunoza imikorere, kongera umusaruro, no gukomeza kunoza imbaraga zose. Izindi nzego Ubufatanye bwimbitse mu ngamba kugira ngo habeho ubushobozi bukomeye bwo kugenzura ubuziranenge bw'ibicuruzwa.
Ibibazo n'Ibibazo (QA)
● Kwemeza byimazeyo guhitamo umutanga serivisi.
● Sisitemu yo gukurikirana
● Isesengura ry'ibikoresho fatizo
● Genzura neza ibintu bihumanya
● Gutunganya ibintu mu buryo buhamye hakurikijwe ISO9001, HACCP
● Isesengura muri buri cyiciro cyo gutunganya pf
● QA & QC izagerageza buri gice mbere y'ububiko.
● Tanga COA kuri buri cyiciro
● Igenzura ry'ubuziranenge ryagenze neza
● Ububiko bw'ibicuruzwa
● Gufata ibicuruzwa mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
AMAKURU
Quercetin ifite akamaro
Ubushakashatsi bwavumbuye ibyiza byinshi bya Quercetin ku buzima
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