Uruganda rw'inzobere rutanga ifu y'umuzi wa ginger
Twizera: Guhanga udushya ni roho yacu. Ubuzima bwacu ni bwiza cyane. Icyo umuguzi yifuza ni Imana yacu kugira ngo tubone umusaruro w’inzobere mu gukora ifu y’umuzi wa ginger, Niba ushishikajwe n’ibicuruzwa byacu hafi ya byose, menya neza ko nta kiguzi waduhamagara kugira ngo tuguhe ibindi bintu byinshi. Twiringiye gukorana n’abandi bagenzi bacu baturutse impande zose z’isi.
Twizera: Guhanga udushya ni roho yacu. Ubuzima bwacu ni bwiza cyane. Icyo umuguzi ashaka ni Imana yacu kuriIfu y'umusaruro wa tangawizi, Ifu y'umusaruro wa tangawizi, Uruganda rw'ifu y'umusaruro wa tangawizi, Umucuruzi w'ifu y'umusaruro wa tangawiziIbicuruzwa byacu byahesheje izina ryiza muri buri gihugu. Kubera ishingwa ry'ikigo cyacu, ubu twakomeje guhanga udushya mu mikorere yacu hamwe n'uburyo bugezweho bwo gucunga, dukura impano nyinshi muri uru rwego. Dufata ireme ry'ibisubizo nk'ikintu cy'ingenzi cyane.
Intangiriro y'ifu y'umusemburo wa Tangawizi
Tangawizi ni ikirungo gikoreshwa mu guteka kandi kinaribwa cyose nk'ikiryoshye. Ni igiti cyo munsi y'ubutaka cy'igiti cya tangawizi, Zingiber officinale. Iki gihingwa cya tangawizi gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde muri Aziya y'Amajyepfo y'Uburasirazuba, Afurika y'Iburengerazuba na Karayibe. Izina nyaryo rya tangawizi ni Tangawizi y'Umuzi. Ariko, ikunze kwitwa tangawizi, kuko ibisobanuro bizwi cyane.
Isosi y'umusemburo wumye ni uruvange, rufite ibice byinshi by'ingirakamaro, birimo amavuta yumye ya tangawizi ndetse na gingerol (gingiberol, zingiberone na shogaol, nibindi). Ifite imirimo myinshi mu bijyanye n'umubiri no gukora neza, nko kugabanya ibinure mu maraso, kugabanya umuvuduko w'amaraso, koroshya imitsi y'amaraso, gukumira indwara ya myocardial infarction, gukumira cholecysitis na gallstones, kugabanya no gukuraho ububabare bw'igifu buterwa n'igisebe cyo mu nda.
Imirimo y'ingenzi y'ifu y'isukari
1. Ifu ya gingerol ishobora gukangura igogora no kurinda igifu;
2. Ifu ya gingerol ikomoka kuri tangawizi ifite akazi ko kurwanya ububyimbirwe;
3. Ifu ya gingerol ikomoka ku ruganda rw'isambaza igira uruhare mu gutuma uturemangingo tw'umutima n'imitsi dukomeza kubaho neza;
4. Ifu ya gingerol ishobora gukoreshwa mu kuvura kubyimba mu nda, kuruka no kurwara rubagimpande.
Gukoresha ifu ya Tangawizi
1. Ikoreshwa mu bicuruzwa by’ubuzima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo;
2. Ikoreshwa mu nganda z'ibiribwa, ifu ya gingerol ishobora gukoreshwa nk'inyongeramusaruro;
3. Ikoreshwa mu murima, ifu ya gingerol ishobora gukoreshwa nk'ibikoresho fatizo.
COA y'ifu y'isukari
| Amakuru Rusange | |||
| Izina ry'igicuruzwa | Isosi ya Tangawizi | Igice cyakoreshejwe | Umuzi |
| Umubare w'itsinda | HSB-20210304 | Itariki y'umusaruro | 2021-03-04 |
| Itariki y'isesengura | 2021-03-13 | Itariki y'itangazo | 2021-03-2020 |
| Uhagarariye UMUBARE | 1000kg | Imiterere | 100% karemano |
| Ikintu | Ibisobanuro | Uburyo | Ibisubizo |
| Imitungo ifatika | |||
| Isura | Ifu y'umuhondo ya L | Organoleptic | Bihuza |
| Impumuro mbi | Ibiranga | Organoleptic | Bihuza |
| Ingano y'urushundura | 100% pass 80 mesh | USP32<786> | Bihuza |
| Isesengura Rusange | |||
| Igihombo mu kumisha | ≤5.0% | Euro. Ph.6.0 [2.8.17] | 1.38% |
| Ivu | ≤5.0% | Euro. Ph.6.0 [2.4.16] | 1.09% |
| Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
| Imyandu | |||
| Ibisigazwa by'imiti ishongesha | Huza Euro.Ph6.0<5.4> | Euro. Ph.6.0<2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Hurira na USP32<561> | USP32<561> | Bihuza |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Kadiyumu (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Imbere (Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Ibinyabuzima bikomoka kuri mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Umusemburo n'Ibihumyo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Ububi | USP30<62> | Bihuza |
| Salmonella | Ububi | USP30<62> | Bihuza |
| Igihe cyo kuruhuka | Amezi 24 ukurikije ibi bikurikira, nta antioxydant ikoreshwa | ||
| Ipaki n'ububiko | Ipakiye mu gitambaro cy'imigozi ya fibre n'imifuka ibiri ya pulasitiki imbere | ||
| Uburengerazuba: 25kgs. Indangamuntu 35 x H51 cm; | |||
| Bika ahantu hakonje kandi humutse kure y'ubushuhe, urumuri, ogisijeni | |||
| Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||

Twizera: Guhanga udushya ni roho yacu. Ubuzima bwacu ni bwiza cyane. Icyo umuguzi yifuza ni umusaruro wacu mwiza cyane w’ifu y’umuzi wa ginger ikomoka ku bahanga mu gukora ibicuruzwa bya kijyambere. Niba ushishikajwe n’ibicuruzwa byacu hafi ya byose, menya neza ko nta kiguzi waduhamagara kugira ngo tuguhe ibindi bisobanuro. Twiringiye gukorana n’abandi bagenzi bacu baturutse impande zose z’isi.
Ibicuruzwa byacu byahesheje izina ryiza muri buri gihugu. Kubera ishingwa ry'ikigo cyacu, ubu twakomeje guhanga udushya mu mikorere yacu hamwe n'uburyo bugezweho bwo gucunga, dukura impano nyinshi muri uru rwego. Dufata ireme ry'ibisubizo nk'ikintu cy'ingenzi cyane.
Umusaruro
Iyi sosiyete yashinze ahantu hatatu ho gukorera umusaruro muri Indoneziya, Xianyang na Ankang, kandi ifite imirongo myinshi yo gukora ibikoresho byo gukuramo ibimera ifite ibikoresho byo gukuramo, gutandukanya, gukusanya no kumisha. Itunganya hafi toni 3.000 z'ibikoresho fatizo bitandukanye by'ibimera kandi ikora toni 300 z'ibikomoka ku bimera buri mwaka. Hamwe n'uburyo bwo gukora bujyanye n'icyemezo cya GMP n'ikoranabuhanga rigezweho ryo gukora no gucunga, iyi sosiyete itanga abakiriya mu nganda zitandukanye ubwishingizi bw'ubuziranenge, gutanga ibicuruzwa mu buryo buhamye na serivisi nziza zo gushyigikira. Uruganda rwo muri Afurika muri Madagasikari rurimo gukora.
Ireme
Ruiwo iha agaciro gakomeye iyubakwa ry’ubuziranenge, ifata ubuziranenge nk’ubuzima, igenzura cyane ubuziranenge, ishyira mu bikorwa amahame ya GMP, kandi yemereye 3A, gutanga imisoro, ISO9001, ISO14001, HACCP, KOSHER, icyemezo cya HALAL n’uruhushya rwo gukora ibiribwa (SC), nibindi. Ruiwo yashinze laboratwari isanzwe ifite ibikoresho byose bya TLC, HPLC, UV, GC, gupima mikorobe n’ibindi bikoresho, kandi yahisemo gukorana mu buryo bwimbitse na laboratwari izwi cyane ku isi yo gupima SGS, EUROFINS, Noan Testing, PONY tests n’ibindi bigo kugira ngo bahurize hamwe ubushobozi bukomeye bwo kugenzura ubuziranenge bw’ibicuruzwa.
Urugendo rw'ibikorwa by'umurongo w'umusaruro
Imurikagurisha rya laboratwari
Sisitemu yo gushakira ibikoresho fatizo ku isi yose
Twashyizeho uburyo bwo gusarura ku isi hose kugira ngo tumenye neza ko ibikoresho by’umwimerere by’ibimera by’umwimerere bifite ubuziranenge bwo hejuru.
Kugira ngo ibikoresho fatizo by’umwimerere byiza bikomeze kuba byiza, Ruiwo yashinze ahantu ho gutera ibikoresho fatizo by’ibimera hirya no hino ku isi.
Ubushakashatsi n'iterambere
Kompanyi mu gukura icyarimwe, kugira ngo ikomeze kunoza ipiganwa ku isoko, yite cyane ku micungire ihamye n'imikorere yihariye, ikomeze kongera ubushobozi bwayo mu bushakashatsi bwa siyansi, kandi Kaminuza ya Northwest, Kaminuza ya Shaanxi Normal, Kaminuza ya Northwest Agriculture and Forestry na Shaanxi Pharmaceutical Holding Group Co., Ltd n'andi mashami yigisha ubushakashatsi bwa siyansi, bashyizeho ubushakashatsi n'iterambere mu bushakashatsi bwa laboratwari no guteza imbere ibicuruzwa bishya, kunoza imikorere, kunoza umusaruro, no gukomeza kunoza imbaraga rusange.
Ikipe
Twita cyane ku serivisi nziza ku bakiliya, kandi twishimira buri mukiriya wese. Ubu tumaze imyaka myinshi dufite izina ryiza muri uru rwego. Tubaye inyangamugayo kandi duharanira kubaka umubano urambye n'abakiriya bacu.
Gupfunyika
Uko ibibazo byaba biri kose, nyamuneka hamagara abakozi bacu bo kugurisha kugira ngo baguhe igisubizo gikwiye.
Urugero rw'ubuntu
Dutanga ingero z'ubuntu, murakaza neza kugira ngo mugire inama, twiteguye gukorana namwe.







