Uruganda rwumwuga Hawthorn Imbuto Zikuramo Hawthorn Berry Gukuramo Ifu
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza cyangwa serivisi Byiza, Igipimo cyiza na serivisi nziza" kubikorwa byuruganda rwumwuga Hawthorn imbuto zivamo imbutoHawthorn BerryIfu, Twishimiye abaguzi bashya kandi bageze mu za bukuru kutuvugisha kuri terefone cyangwa kutwoherereza ibibazo ukoresheje iposita kumashyirahamwe yigihe kirekire kandi tugera kubisubizo.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza cyangwa serivisi Byiza, Igipimo cyiza na serivisi nziza" kuriUbushinwa Hawthorn Ibikuramo nibimera bisanzwe, Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora biteza imbere ubukungu n'imibereho myiza. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa: Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (flavone yuzuye) | 20% -98% | UV | Yujuje ibyangombwa |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza cyangwa serivisi Byiza, Igipimo cyiza na serivisi nziza" ku ruganda rwumwuga rwimbuto za Hawthorn imbuto zivamo ifu ya Hawthorn Berry, Twakira abaguzi bashya kandi bageze mu za bukuru kutuvugisha kuri terefone cyangwa bakatwoherereza ibibazo by iposita kumashyirahamwe maremare yamasosiyete no kugera kubisubizo.
Uruganda rwumwuga kuriUbushinwa Hawthorn Ibikuramo nibimera bisanzwe, Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora biteza imbere ubukungu n'imibereho myiza. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!