Umwuga w'Ubushinwa Wera Icyayi kibisi
Mubisanzwe twizera ko imiterere yumuntu igena ibicuruzwa 'ubuziranenge bwo hejuru, amakuru arambuye agena ubuziranenge bwibicuruzwa, akoresheje umwuka w’abakozi ba REALISTIC, EFFICIENT NA INNOVATIVE imyuka yabakozi babigize umwuga Ubushinwa Bwiza Icyayi Cyicyatsi kibisi, Tugiye guha imbaraga abantu mugushyikirana no kumva, Gushiraho urugero kubandi no kwigira kuburambe.
Mubisanzwe twizera ko imiterere yumuntu ihitamo ibicuruzwa 'ubuziranenge bwo hejuru, ibisobanuro bihitamo ubuziranenge bwibicuruzwa, ukoresheje REALISTIC, EFFICIENT NA INNOVATIVE umwuka w'abakozi kuriUbushinwa Bwera Icyayi Cyicyatsi kibisi nicyatsi kibisi, Hamwe nurwego runini, rwiza, ibiciro byumvikana hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane ahantu rusange hamwe nizindi nganda. Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyayi kibisi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
CASN.o:84650-60-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 100% Hisha mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.
Mubisanzwe twizera ko imiterere yumuntu igena ibicuruzwa 'ubuziranenge bwo hejuru, amakuru arambuye agena ubuziranenge bwibicuruzwa, akoresheje umwuka w’abakozi ba REALISTIC, EFFICIENT NA INNOVATIVE imyuka yabakozi babigize umwuga Ubushinwa Bwiza Icyayi Cyicyatsi kibisi, Tugiye guha imbaraga abantu mugushyikirana no kumva, Gushiraho urugero kubandi no kwigira kuburambe.
Ubushinwa bw'umwugaUbushinwa Bwera Icyayi Cyicyatsi kibisi nicyatsi kibisi, Hamwe nurwego runini, rwiza, ibiciro byumvikana hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane ahantu rusange hamwe nizindi nganda. Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!