Umwuga w'Ubushinwa Wera Icyayi kibisi

Ibisobanuro bigufi:

Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.

2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Mubisanzwe twizera ko imiterere yumuntu igena ibicuruzwa 'ubuziranenge bwo hejuru, amakuru arambuye agena ubuziranenge bwibicuruzwa, akoresheje umwuka w’abakozi ba REALISTIC, EFFICIENT NA INNOVATIVE imyuka yabakozi babigize umwuga Ubushinwa Bwiza Icyayi Cyicyatsi kibisi, Tugiye guha imbaraga abantu mugushyikirana no kumva, Gushiraho urugero kubandi no kwigira kuburambe.
Mubisanzwe twizera ko imiterere yumuntu ihitamo ibicuruzwa 'ubuziranenge bwo hejuru, ibisobanuro bihitamo ubuziranenge bwibicuruzwa, ukoresheje REALISTIC, EFFICIENT NA INNOVATIVE umwuka w'abakozi kuriUbushinwa Bwera Icyayi Cyicyatsi kibisi nicyatsi kibisi, Hamwe nurwego runini, rwiza, ibiciro byumvikana hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane ahantu rusange hamwe nizindi nganda. Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyayi kibisi kibisi

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Icyayi polifenol, EGCG

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C17H19N3O

Uburemere bwa molekile:281.36

CASN.o:84650-60-2

Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Aframomum Melegueta Ikuramo Inkomoko y'ibimera Aframomum Melegueta
Batch OYA. RW-AM20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo-Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Icyayi polifenol) ≥98.0% HPLC 98.22%
Gutakaza Kuma 1.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 0.21%
Ivu 1.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0,62%
Shungura 100% Hisha mesh 80 USP36 <786> Hindura
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.

2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.

3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.

KUKI DUHITAMO1
rwkdMubisanzwe twizera ko imiterere yumuntu igena ibicuruzwa 'ubuziranenge bwo hejuru, amakuru arambuye agena ubuziranenge bwibicuruzwa, akoresheje umwuka w’abakozi ba REALISTIC, EFFICIENT NA INNOVATIVE imyuka yabakozi babigize umwuga Ubushinwa Bwiza Icyayi Cyicyatsi kibisi, Tugiye guha imbaraga abantu mugushyikirana no kumva, Gushiraho urugero kubandi no kwigira kuburambe.
Ubushinwa bw'umwugaUbushinwa Bwera Icyayi Cyicyatsi kibisi nicyatsi kibisi, Hamwe nurwego runini, rwiza, ibiciro byumvikana hamwe nigishushanyo mbonera, ibicuruzwa byacu bikoreshwa cyane ahantu rusange hamwe nizindi nganda. Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!


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