Ponceau 4R Carmine Ibara
Carmine, izwi kandi nka cochineal extract cyangwa carmine lake (Food Colorant Index: E120), ni ibara ry’umutuku karemano rikomoka ku mibiri yumye y’udukoko tw’ingore two mu bwoko bwa cochineal (Dactylopius coccus), dukomoka muri Amerika yo Hagati n’Amajyepfo.
Amakuru y'ibanze
Imikoreshereze y'ingenzi
- Ibiryo n'Ibinyobwa: Bikoreshwa cyane mu ruganda rukora ibiryo biryoshye (bombo, gummies, shokora), ibikomoka ku mata (yawurute, ice cream, foromaje), ibinyobwa (imitobe y'imbuto, ibinyobwa bidasembuye, divayi), ibiryo bitetse, n'inyama zatunganyijwe kugira ngo bitange ibara ry'umutuku karemano.
- Imiti: Yongerwa ku miti inyobwa (sirupe, ibinini, imiti yo kunywesha) n'inyongeramusaruro z'ubuzima kugira ngo yongere ubwiza bw'amaso no gufasha gutandukanya ibicuruzwa.
- Kwisiga no Kwita ku Giti Cyawe: Ikoreshwa mu gusiga lipstick, shaza, irangi ry'inzara, n'ibindi bikoresho byo kwita ku ruhu kubera ibara ryayo ritukura rikungahaye kandi rirambye, ikurikiza amabwiriza akomeye y'umutekano ku ikoreshwa ry'uruhu n'ubwiza.
Inyandiko z'umutekano n'amabwiriza
Carmine ni yo ikoreshwa cyane ku isi kandi ni nyinshi muriirangi rimwe rya sintetike rya azo, kode mpuzamahanga 124.
Gushonga kwa carmine mu mazi ni 0.23g/mL (20℃), 0.1% by'umuti w'amazi wa carmine ni umutuku utukura cyane, kandi urwanya urumuri n'ubushyuhe neza (105℃).
Carmine ntirwanya cyane kugabanuka, ogisijeni na bagiteri, irakomera kuri aside citric na aside tartarike, ihinduka umukara iyo hari alkali. Muri rusange irakomera kuri Al3+ na Ca2+, mu gihe Mg2+ igira ingaruka nziza ku ibara kuri carmine.














