Igabanuka risanzwe ryiza rya Hawthorn Berry Ikuramo
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu mugihe kirekire cyo gushiraho hamwe nabakiriya kugirango basubiranamo kandi bungukire kubwinyungu zisanzwe zisanzwe zifite ubuziranenge Hawthorn Berry Extract, Twishimiye cyane ibyifuzo, amashyirahamwe yumuryango nabashakanye baturutse hose kwisi kugirango batubwire kandi dusabe ubufatanye kubwinyungu rusange.
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu mugihe kirekire cyo gushinga hamwe nabakiriya kugirango dusabane kandi bungukire kubwinyungu zabo.Ubushinwa hawthorn berry extrait , hawthorn berry powder, "Ubwiza, Serivisi nziza" burigihe ni amahame yacu na credo. Dufata ibishoboka byose kugirango tugenzure ubuziranenge, ipaki, ibirango nibindi kandi QC yacu izagenzura buri kantu kose mugihe cyo gukora na mbere yo koherezwa. Twiteguye gushiraho umubano muremure mubucuruzi bashaka ibicuruzwa byiza na serivisi nziza. Twashyizeho umuyoboro mugari wo kugurisha mu bihugu by’Uburayi, Amajyaruguru ya Amerika, Amajyepfo ya Amerika, Uburasirazuba bwo hagati, Afurika, ibihugu bya Aziya y’iburasirazuba. Nyamuneka twandikire nonaha, uzasangamo uburambe bwumwuga kandi amanota meza azagira uruhare mubucuruzi bwawe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (flavone yuzuye) | 20% -98% | UV | Yujuje ibyangombwa |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" byaba igitekerezo gihoraho cyikigo cyacu mugihe kirekire cyo gushiraho hamwe nabakiriya kugirango basubiranamo kandi bungukire kubwinyungu zisanzwe zisanzwe zifite ubuziranenge Hawthorn Berry Extract, Twishimiye cyane ibyifuzo, amashyirahamwe yumuryango nabashakanye baturutse hose kwisi kugirango batubwire kandi dusabe ubufatanye kubwinyungu rusange.
Igabanywa risanzwe Ubushinwa hawthorn berry imbuto hamwe nifu ya berweri yimbuto, "Ubwiza bwiza, serivisi nziza" burigihe nigitekerezo cyacu. Dufata ibishoboka byose kugirango tugenzure ubuziranenge, ipaki, ibirango nibindi kandi QC yacu izagenzura buri kantu kose mugihe cyo gukora na mbere yo koherezwa. Twiteguye gushiraho umubano muremure mubucuruzi bashaka ibicuruzwa byiza na serivisi nziza. Twashyizeho umuyoboro mugari wo kugurisha mu bihugu by’Uburayi, Amajyaruguru ya Amerika, Amajyepfo ya Amerika, Uburasirazuba bwo hagati, Afurika, ibihugu bya Aziya y’iburasirazuba. Nyamuneka twandikire nonaha, uzasangamo uburambe bwumwuga kandi amanota meza azagira uruhare mubucuruzi bwawe.