Ubushinwa Kimwe mu Bishyushye ku ruganda rukuramo imizi ya Dandelion n'abakora

Imwe Mubishyushye Kumashanyarazi ya Dandelion

Imwe Mubishyushye kuri Dandelion Imizi Ikuramo Ishusho Yihariye

Ibisobanuro bigufi:

Dandelion Root Extract nisoko ikungahaye cyane kuri beta-karotene duhindura muri vitamine A. Dandelion Root ikomoka kuri autophagy nayo iterwa na autofagy, inzira umubiri ukomezahoomeostasis binyuze mukurandura neza ingirabuzimafatizo zangiritse cyangwa mbi. "BxPC-3 na PANC 1 selile selile zumva neza DRE y'amazi (Dandelion Root extract).

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Intego yacu yo gukurikirana no kwishyirahamwe ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushakisha no gushushanya hamwe nuburyo bwiza bwo mu rwego rwo hejuru ibicuruzwa byiza byo mu rwego rwo hejuru ku buryo bungana ku bakiriya bacu ba mbere ndetse no mu bashya kandi tumenye amahirwe yo gutsindira inyungu ku bakiriya bacu natwe nkatwe kuri Hottest kuriUmuyoboro wa Dandelion, Tugiye guha imbaraga abantu mugushyikirana no gutega amatwi, Dutanga urugero kubandi kandi twigire kuburambe.
Intego yacu yo gukurikirana no kwishyirahamwe ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushakisha no gushushanya hamwe nuburyo bwo hejuru-bwiza bwo mu rwego rwo hejuru ibicuruzwa byiza byujuje ubuziranenge ku bakiriya bacu ba mbere ndetse no mu bashya kandi tumenye amahirwe-yo gutsindira abakiriya bacu natwe nkatweUbushinwa Gukuramo Dandelion hamwe na Dandelion Imizi, Isosiyete yacu ifite injeniyeri zinzobere nabakozi ba tekinike kugirango basubize ibibazo byawe kubibazo byo kubungabunga, kunanirwa bisanzwe. Ibicuruzwa byacu byizewe, kugabanura ibiciro, ibibazo byose bijyanye nibicuruzwa, Wibuke kumva utuje.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Ikibabi cya Dandelion

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Flavones

Ibisobanuro ku bicuruzwa:3%, 5%

Isesengura:UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C₆-C₃-C₆

Uburemere bwa molekile:180.16

URUBANZA Oya:84775-55-3

Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Gukuramo Dandelion	Inkomoko y'ibimera	Taraxacum mongolicum
Batch OYA.	RW-DE20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	KugenzuraItariki	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Icyatsi cyose

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu yumuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	TLC	Birasa
Flavonoide	≥10.0%	UV	12.5%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Dandelion Gukuramo ibiro, kuzamura ubuzima bwamagufwa. kuvura indwara y'umwijima. kuvura indwara zinkari.

Ifu ya Dandelion ivamo ifu irinda acne.kwirinda ibibazo byuruhago rwumuvuduko.ugenga umuvuduko wamaraso.

KUKI DUHITAMO1
rwkd Intego yacu yo gukurikirana no kwishyirahamwe ni "Guhora twuzuza ibyo abaguzi bakeneye". Turakomeza gushakisha no gushushanya hamwe nuburyo bwiza bwo mu rwego rwo hejuru ibicuruzwa byiza byo mu rwego rwo hejuru ku buryo bungana ku bakiriya bacu ba mbere ndetse no mu bashya kandi tumenye amahirwe yo gutsindira inyungu ku bakiriya bacu natwe nkatwe kuri Hottest kuriUmuyoboro wa Dandelion, Tugiye guha imbaraga abantu mugushyikirana no gutega amatwi, Dutanga urugero kubandi kandi twigire kuburambe.
Kimwe mu Bishyushye kuriUbushinwa Gukuramo Dandelion hamwe na Dandelion Imizi, Isosiyete yacu ifite injeniyeri zinzobere nabakozi ba tekinike kugirango basubize ibibazo byawe kubibazo byo kubungabunga, kunanirwa bisanzwe. Ibicuruzwa byacu byizewe, kugabanura ibiciro, ibibazo byose bijyanye nibicuruzwa, Wibuke kumva utuje.