Ubushinwa ODM Ihingura HPLC Bilberry Gukuramo Ibisanzwe Byuburayi Bwavoma Uruganda nababikora

Uruganda rwa ODM HPLC Bilberry Gukuramo Ibisanzwe Byiburayi Byakuweho

Ibisobanuro bigufi:

Imbuto za Bilberry Zikuramo Anthocyanidine na Anthocyanin nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Amashanyarazi ya Bilberry Anthocyanidins na Anthocyanin nibisanzwe.

2, Bilberry ihagije itangwa na sisitemu yo kugura isi yose.

3, Ibigega bihagije bya Anthocyanidine na Anthocyanin bifite ibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibikoresho bikoreshwa neza, abakozi babishoboye babishoboye, hamwe nabatanga ibicuruzwa nyuma yo kugurisha; Natwe turi abo twashakanye hamwe nabana, abantu bose bakomezanya nagaciro keza "guhuriza hamwe, kwitanga, kwihanganira" kubakora ODM Manufacturer HPLC Bilberry Extract StandardizedUburayi bwa Bilberry, Mu ijambo, iyo uduhisemo, uhitamo ubuzima bwiza. Murakaza neza kugirango tujye mubikorwa byacu byo gukora kandi mwakire neza! Kubindi bisobanuro byinshi, ntugomba gutindiganya kudufata.
Ibikoresho bikoreshwa neza, abakozi babishoboye babishoboye, hamwe nabatanga ibicuruzwa nyuma yo kugurisha; Natwe turi abo twashakanye hamwe nabana, abantu bose bakomezanya nagaciro keza "ubumwe, ubwitange, kwihanganira" kuriInyungu za Bilberry, Uburayi bwa Bilberry, Amashanyarazi ya Bilberry, Dushishikajwe no gufatanya n’amasosiyete y’amahanga yita cyane ku bwiza nyabwo, itangwa rihamye, ubushobozi bukomeye na serivisi nziza. Turashobora gutanga igiciro cyapiganwa cyane hamwe nubwiza buhanitse, kuko turi benshi cyane UMWUGA. Urahawe ikaze gusura isosiyete yacu igihe icyo aricyo cyose.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Bilberry

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Anthocyanidins na Anthocyanin

Ibisobanuro ku bicuruzwa:Anthocyanidine 25%, Anthocyanin 35%

Isesengura:UV, HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura: C₂₇H₃₁O₁₆

Uburemere bwa molekile:611.52

URUBANZA Oya:11029-12-2

Kugaragara:Ifu yijimye-Violet ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:kurinda no kuvugurura retina yijimye (rhodopsin); gukiza abarwayi bafite indwara zamaso nka pigmentosa, retinitis, glaucoma, na myopiya, nibindi.; irinde indwara z'umutima n'imitsi; kuzimya radical radical; antioxydeant; kurwanya gusaza.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi ya Bilberry	Inkomoko y'ibimera	Vaccinium Myrtillus
Batch OYA.	RW-B20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Berry

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umwijima-Violet	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Anthocyanidins)	≥25.0%	UV	25.3%
Suzuma (Anthocyanin)	≥36.0%	HPLC	36.42%
Gutakaza Kuma	≤5.0%	USP <731>	3.32%
Ivu	≤5.0%	USP <281>	3.19%
Shungura	98% batsinze mesh 80	USP <786>	Hindura
Ubucucike bwinshi	40 ~ 60 g / 100ml	USP <616>	42 g / 100ml
Ibisigisigi	≤0.05%	USP <467>	Yujuje ibyangombwa
Ibyuma biremereye
Kurongora (Pb)	≤1.0ppm	ICP-MS	Yujuje ibyangombwa
Arsenic (As)	≤1.0ppm	ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	≤1.0ppm	ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	≤0.1ppm	ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	0001000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	≤100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Staphylococcus aureus	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

1. Ibishishwa byumye bya Bilberry birinda indwara z'umutima-mitsi; Bilberry ikuramo kuzimya radical radical, antioxidant, no kurwanya gusaza;

2. Igishishwa cya Bilberry ni umuti wo gutwika byoroheje ururenda rwo mu kanwa no mu muhogo;

3. Ibinyomoro bya Bilberry ni umuti wimpiswi, enteritis, urethritis, cystitis na virusi ya rheum epidemi, hamwe nibikorwa bya antiflogiste na bagiteri;

4. Ibishishwa bya Bilberry birashobora kurinda no kuvugurura ibara ry'umuyugubwe (rhodopsin), kandi bigakiza abarwayi bafite uburwayi bw'amaso nka pigmentosa, retinitis, glaucoma, na myopiya, n'ibindi.

Gusaba

1. Ibinyomoro bya Bilberry birashobora gukoreshwa mubijyanye na farumasi, bikoreshwa mugutezimbere ubudahangarwa bw'umubiri.

2. Ibinyomoro bya Bilberry birashobora gukoreshwa mubiribwa n'ibinyobwa, bikoreshwa cyane nkibara risanzwe.

KUKI DUHITAMO1
rwkd Ibikoresho bikoreshwa neza, abakozi babishoboye babishoboye, hamwe nabatanga ibicuruzwa nyuma yo kugurisha; Natwe turi itsinda rinini rihuriweho, abantu bose bakomezanya nagaciro kamasosiyete "guhuriza hamwe, kwitanga, kwihanganira" kubakora ODM Manufacturer HPLC Bilberry Extract Standard Europe Europe Bilberry Extract. Mu ijambo, iyo uduhisemo, uhitamo ubuzima bwiza. Murakaza neza kugirango tujye mubikorwa byacu byo gukora kandi mwakire neza! Kubindi bisobanuro byinshi, ntugomba gutindiganya kudufata.
Dushishikajwe no gufatanya n’amasosiyete y’amahanga yita cyane ku bwiza nyabwo, itangwa rihamye, ubushobozi bukomeye na serivisi nziza. Turashobora gutanga igiciro cyapiganwa cyane hamwe nubwiza buhanitse, kuko turi benshi cyane UMWUGA. Urahawe ikaze gusura isosiyete yacu igihe icyo aricyo cyose.