Uruganda rwa ODM Uruganda rwicyayi rwicyatsi kibisi
Duharanira kuba indashyikirwa, serivisi zabakiriya ", twizera ko tuzaba itsinda ryambere ryubufatanye nubucuruzi bwiganje kubakozi, abatanga isoko hamwe nicyizere, tukamenya kugabana inyungu no gukomeza kuzamura uruganda rukora inganda za ODM.Icyayi kibisi kibisiIfu, Itsinda ryacu ryikoranabuhanga ryumwuga rizakorwa n'umutima wawe wose muri serivisi zawe. Turakwishimiye rwose kugirango urebe rwose kurubuga rwacu na entreprise hanyuma utwohereze iperereza ryawe.
Duharanira kuba indashyikirwa, serivisi zabakiriya ", twizera ko tuzaba itsinda ryambere ryubufatanye nubucuruzi bwiganje kubakozi, abatanga isoko hamwe nicyizere, tukamenya kugabana inyungu no gukomeza kuzamuraUbushinwa Icyayi kibisi, Icyayi kibisi kibisi, Niki icyayi kibabi kibisi gikuramo ibyiza, Kuki dushobora gukora ibi? Kuberako: A, Twabaye inyangamugayo kandi twizewe. Ibicuruzwa byacu bifite ubuziranenge buhanitse, bushimishije, ubushobozi buhagije bwo gutanga na serivisi nziza. B, Imiterere yacu ya geografiya ifite inyungu nini. C, Ubwoko butandukanye: Ikaze kubibazo byawe, Birashoboka ko bizashimwa cyane.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa: Icyayi kibisi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
CASN.o:84650-60-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 100% Hisha mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.
Duharanira kuba indashyikirwa, serivisi zabakiriya ", twizeye kuzaba itsinda ryambere ryubufatanye nubucuruzi bwiganje kubakozi, abatanga isoko hamwe nicyizere, tukamenya kugabana inyungu no gukomeza kuzamura uruganda rukora uruganda rwa ODM Uruganda rwicyayi rukuramo amababi. Itsinda ryacu ryikoranabuhanga ryumwuga rizakorwa n'umutima wawe wose muri serivisi zawe. Turakwishimiye rwose kugirango urebe rwose kurubuga rwacu na entreprise hanyuma utwohereze iperereza ryawe.
Kuki dushobora kubikora? Kuberako: A, Twabaye inyangamugayo kandi twizewe. Ibicuruzwa byacu bifite ubuziranenge buhanitse, bushimishije, ubushobozi buhagije bwo gutanga na serivisi nziza. B, Imiterere yacu ya geografiya ifite inyungu nini. C, Ubwoko butandukanye: Ikaze kubibazo byawe, Birashoboka ko bizashimwa cyane.