Igishushanyo Gishya cy'ibikomoka ku matungo karemano y'ama-almond hamwe n'icyitegererezo cy'ubuntu
Dukore inshingano zose zo guhaza ibyifuzo byose by'abakiriya bacu; tugere ku iterambere rirambye binyuze mu kwamamaza iterambere ry'abaguzi bacu; tugire umufatanyabikorwa uhoraho w'abakiriya kandi twongere inyungu z'abakiriya ku gishushanyo mbonera gishya cya Kamere.Ikinyabutabire cy'amande y'umwimerereUkoresheje Icyitegererezo cy'ubuntu, Mu magambo make, iyo uduhisemo, uba uhisemo ubuzima bwiza. Murakaza neza gusura uruganda rwacu kandi murakaza neza! Ku bindi bibazo, ibuka kudatindiganya kutwandikira.
Dukore inshingano zose zo guhaza ibyifuzo byose by'abakiriya bacu; tugere ku iterambere rirambye binyuze mu kwamamaza iterambere ry'abaguzi bacu; dukure mu bufatanye buhoraho n'abakiriya kandi twongere inyungu z'abakiriya kuri bose.Isosi y'amande karemano irimo urugero rw'ubuntu, Ikinyabutabire cy'amande y'umwimerere, Ifu y'ibikomoka ku matungo y'ibimeraDufite umwuka mwiza wo "gukora neza cyane, koroshya ibintu, gukoresha neza no guhanga udushya", kandi dukurikije amabwiriza nk'aya yo "kugira ireme ryiza ariko igiciro cyiza kurushaho," hamwe n'"inguzanyo mpuzamahanga", twakomeje kwihatira gukorana n'ibigo bikora ibikoresho by'imodoka hirya no hino ku isi kugira ngo dufatanye mu buryo bwiza kandi bugire inyungu.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Amygdalin
Ibisobanuro by'igicuruzwa:1% ~ 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C20H27NO11
Uburemere bwa molekile:457.43
Nimero ya CAS:29883-15-6
Ishusho:Ifu y'umweru ya kristu
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'inkeri y'amande | Isoko y'Ibimera | Prunus armeniaca.L. |
| Itsinda NO. | RW-AK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu ya kristu | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | ≤2.0% | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | ≤0.5% | Euro. Ph.7.0 [2.4.16] | 0.19% |
| Urusenda | 98% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Kadiyumu (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercure (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.
Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.
Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.
Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Gukoresha Amygdalin
Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.
Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

Fata inshingano zose zo guhaza ibyifuzo byose by'abakiriya bacu; gera ku iterambere rirambye umenyekanisha iterambere ry'abaguzi bacu; komeza ube umufatanyabikorwa uhoraho w'abakiriya kandi wongere inyungu z'abakiriya ku gishushanyo gishya cya Organic Almond Extract hamwe n'icyitegererezo cy'ubuntu. Mu magambo make, iyo uduhisemo, uba uhisemo ubuzima bwiza. Murakaza neza gusura uruganda rwacu kandi murakaza neza! Ku bindi bibazo, ibuka kudatindiganya kutwandikira.
Dufite umwuka mwiza wo "gukora neza cyane, koroshya ibintu, gukoresha neza no guhanga udushya", kandi dukurikije amabwiriza nk'aya yo "kugira ubuziranenge bwiza ariko igiciro cyiza kurushaho," hamwe n'"inguzanyo mpuzamahanga", twakomeje kwihatira gukorana n'ibigo bikora ibikomoka ku bimera hirya no hino ku isi kugira ngo dufatanye mu buryo bwiza kandi bugire inyungu.






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