Ubushinwa Imbuto Kamere Yumukara Umusaza Gukuramo Ifu ya Anthocyanidin Ifu n uruganda

Imbuto Kamere Yumukara Umusaza Gukuramo Ifu ya Anthocyanidin Ifu

Imbuto Kamere Yumukara Umusaza Gukuramo Ifu Anthocyanidin Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Umusaza ni ubwoko bwubwoko buri hagati ya 5 na 30 bwibihuru cyangwa ibiti bito, byahoze bishyirwa mumuryango wubuki, Caprifoliaceae, ariko ubu byerekanwa nibimenyetso byerekana ko byashyizwe muburyo bukwiye mumuryango wa moschatel, Adoxaceae. Ubwoko bukomoka mu turere dushushe-kuri-subtropicale two mu majyaruguru yisi ndetse no mu majyepfo yisi. Igishishwa cya basaza gikomoka ku mbuto za Sambucus nigra cyangwa Umusaza w'umukara. Mugice cyumuco muremure wimiti yimiti nubuvuzi gakondo, igiti cyumukara cyirabura cyitwa "isanduku yimiti yabaturage basanzwe" kandi indabyo, imbuto, amababi, ibishishwa, ndetse nimizi byose byakoreshejwe mugukiza kwabo. imitungo mu binyejana byinshi. Amashanyarazi ya Sambucus arimo intungamubiri nyinshi zingenzi ku buzima, nka vitamine A, B na C, flavonoide, tannine, karotenoide, na aside amine. Noneho umwirabura wa Black Elderberry ukoreshwa cyane mubyokurya byingaruka za anti-okiside.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" nigitekerezo gihoraho cyikigo cyacu kuri kiriya gihe kirekire cyo kwishakira hamwe nabaguzi kugirango basubiranamo kandi bahembwa imbuto karemanoIfu yumukara ikuramo ifuPowder ya Anthocyanidin, Urakoze gufata umwanya wawe wingenzi wo kutugana ukareba imbere kugirango ubufatanye bwiza nawe.
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" nigitekerezo gihoraho cyikigo cyacu kuri kiriya gihe kirekire cyo kwishakira hamwe nabaguzi kugirango basubiranamo kandi bahembwaIfu yumukara ikuramo ifu, Ubushinwa Bukuru, Ifu yumusaza isanzwe ikuramo ifu, Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, turi hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tuzagerageza gukomeza izina ryacu ryiza nkibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, nyamuneka twandikire kubuntu.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Umusaza w'imbuto

Izina ry'ibimera:Sambucus nigra L.

Icyiciro:Ibikomoka ku mbuto

Ibice bifatika:Anthocyanidins

Ibisobanuro ku bicuruzwa:5%, 10%, 25%

Isesengura:UV

Kugenzura ubuziranenge:Mu nzu

Tegura:C₁₅H₁₁O₆₊

Uburemere bwa molekile:287.24424

URUBANZA Oya:13306-05-3

Kugaragara:violet itukura ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Umusaza	Inkomoko y'ibimera	Sambucus nigra L.
Batch OYA.	RW-EB20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	KugenzuraItariki	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Ifu itukura	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha	Bisa na RS icyitegererezo	HPLC	Birasa
Anthocyanidins	≥5.0%	HPLC	5.63%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	3.62%
Shungura	100% batsinze mesh 80	USP36 <786>	Hindura
Ubucucike	20 ~ 60 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	53.38 g / 100ml
Kanda Ubucucike	30 ~ 80 g / 100ml	Uburayi.Ph.7.0 [2.9.34]	72.38 g / 100ml
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	1.388g / kg
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.062g / kg
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.005g / kg
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Anti-okiside, ishobora gukuramo radicals yubusa kandi ikarinda gusaza. guteza imbere ubusanzwe bwa capillary permeability. Kuvura imiyoboro y'amaraso, amaso (cataracte, macula degeneration, glaucoma) indwara. Kurwanya kanseri, anti-virusi, ibikorwa bya antibacterial. Ongera kwibuka. pigment naturel.

KUKI DUHITAMO1
rwkd "Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" nigitekerezo gihoraho cyikigo cyacu kuri kiriya gihe kirekire cyo kwishakira hamwe nabaguzi kugirango basubiranamo kandi bahembwa imbuto karemanoIfu yumukara ikuramo ifuIfu ya Anthocyanidin. Urakoze gufata umwanya wawe w'agaciro wo kutugana ukareba imbere kugirango ugire ubufatanye bwiza nawe.
Hamwe n'imbaraga ziyongereye hamwe ninguzanyo zizewe, turi hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe. Tuzagerageza gukomeza izina ryacu ryiza nkibicuruzwa byiza ku isi. Niba ufite ikibazo cyangwa igitekerezo, nyamuneka twandikire kubuntu.