Naringenin
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Naringenin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Naringenin
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C15H12O5
Uburemere bwa molekile:272.25
URUBANZA Oya:480-41-1
Kugaragara:ifu yera cyangwa itari yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1. Indwara ya Alzheimer
2. Antibacterial, antifungal, na antiviral, Antioxidant
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Naringenin | Inkomoko y'ibimera | Citrus Grandis L. |
| Batch OYA. | RW-N20210503 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Kuramo, imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 1.61% |
| Ivu | 0.1% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.06% |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Ikoreshwa rya Naringenin
Naringenie akoresha mubuvuzi mukuvura indwara ziterwa na bagiteri, kwikinisha, kurwanya kanseri. Irashobora gukoreshwa murwego rwa farumasi, kwisiga.






