Igiciro kinini gihenze cya Kamere yumukara Cohosh ikuramo ifu
Tugiye kwiyemeza guha abaguzi bacu bubahwa dukoresheje ibisubizo bitekerejweho cyane kubiciro Bihendutse bya KamereIfu ya Cohosh ikuramo ifu, Urebye urugendo rurerure, inzira ndende yo kugenda, guhora uharanira kuba abakozi bose bafite ishyaka ryuzuye, inshuro ijana icyizere kandi ugashyira uruganda rwacu rwubatse ibidukikije byiza, ibicuruzwa byateye imbere, ubuziranenge bwiza bwambere murwego rwohejuru rwa kijyambere nakazi. biragoye!
Tugiye kwiyemeza guha abaguzi bacu bubahwa dukoresheje ibisubizo byitondewe kubisubizoUruganda rukuramo Cohosh, Ifu ya Cohosh ikuramo ifu, Ubushinwa Umukara Cohosh, Dutanga serivise yumwuga, gusubiza byihuse, gutanga ku gihe, ubuziranenge bwiza nigiciro cyiza kubakiriya bacu. Guhazwa ninguzanyo nziza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kantu ko gutunganya ibicuruzwa kugeza igihe baboneye ibisubizo byiza kandi byiza hamwe na serivisi nziza y'ibikoresho hamwe nigiciro cyubukungu. Ukurikije ibi, ibicuruzwa byacu nibisubizo bigurishwa neza cyane mubihugu bya Afrika, Uburasirazuba bwo hagati na Aziya y Amajyepfo yAmajyepfo. Twisunze filozofiya yubucuruzi ya ?? abakiriya mbere, tera imbere ', twakira byimazeyo abakiriya baturutse mu gihugu ndetse no hanze kugirango bafatanye natwe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Umukara Cohosh
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Triterpenoid Saponins
Ibisobanuro ku bicuruzwa:2,5%, 5%
Isesengura: HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:
Uburemere bwa molekile:
CASN.o: 84776-26-1
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine; anti-bagiteri; kurwanya kanseri; gutinda k'umutima; kubuza imitsi yumutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Umukara Cohosh | Inkomoko y'ibimera | Cimicifuga Romose L. |
Batch OYA. | RW-BC20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2,63% |
Gutakaza Kuma | ≤1.0% | USP36 <731> | 2.21% |
Ivu | ≤1.0% | USP36 <281> | 2,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercure (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphylococcus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;
Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;
Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;
Ibikomoka kuri cohosh birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;
Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.
Gukoresha Triterpenoid Saponins
Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;
Igikara cohosh gikoreshwa mubicuruzwa byubuzima.
Tugiye kwiyemeza guha abaguzi bacu bubahwa dukoresheje ibisubizo bitekerejweho cyane kubiciro Bihendutse bya KamereIfu ya Cohosh ikuramo ifu, urebye birebire, inzira ndende yo kugenda, abakozi bose bafite ishyaka ryuzuye, inshuro ijana icyizere bagashyira uruganda rwacu rwubatse ibidukikije byiza, ibicuruzwa byateye imbere, ubuziranenge bwiza bwo murwego rwa mbere!
Igiciro kinini gihenze cya Kamere yumukara wa Cohosh ikuramo ifu, dutanga serivise yumwuga, igisubizo cyihuse, gutanga ku gihe, ubwiza buhebuje nigiciro cyiza kubakiriya bacu. Guhazwa ninguzanyo nziza kuri buri mukiriya nibyo dushyira imbere. Twibanze kuri buri kantu ko gutunganya ibicuruzwa kugeza igihe baboneye ibisubizo byiza kandi byiza hamwe na serivisi nziza y'ibikoresho hamwe nigiciro cyubukungu. Ukurikije ibi, ibicuruzwa byacu nibisubizo bigurishwa neza cyane mubihugu bya Afrika, Uburasirazuba bwo hagati na Aziya y Amajyepfo yAmajyepfo. Twisunze filozofiya yubucuruzi yabakiriya mbere, tera imbere, twakira byimazeyo abakiriya baturutse mu gihugu ndetse no hanze kugirango bafatanye natwe.