Ubushinwa bukora CAS No. Ruiwo

Ihinguriro rya CAS No: 520-33-2 Amashanyarazi ya Orange Amashanyarazi ya Hesperitin

Ihinguriro rya CAS No: 520-33-2 Kamere ya Orange Igishishwa gikuramo Hesperitin Igishusho cyihariye

Ibisobanuro bigufi:

Hesperetin ni flavonoide isanzwe iboneka cyane mu mbuto, indabyo, ibiryo n'andi masoko y'ibimera. Ikomoka ahanini kuri hydrolysis ya Hesperidin, ifite ibikorwa bya biologiya na farumasi, kandi ikoreshwa cyane mubice byinshi nka chimie organic, medicine, agronomie, nibiribwa.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Mu rwego rwo kunoza neza ibyo umukiriya asabwa, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Ijuru ryiza cyane, irushanwa rihiganwa, serivisi yihuse" kubakora uruganda rwa CAS No: 520-33-2 Kamere ya Orange Peel ikuramo Hesperitin , Nyamuneka twohereze ibisobanuro byawe nibisabwa, cyangwa rwose wumve ko ufite umudendezo rwose kugirango udufate ibibazo cyangwa ibibazo ushobora kuba ufite.
Mu rwego rwo kunoza neza ibyo umukiriya asabwa, ibikorwa byacu byose birakorwa neza bijyanye nintego yacu "Ireme ryiza, Igipimo cyo Kurushanwa, Serivise yihuse" kuriUbushinwa CAS 520-33-2, Hesperitin, Amacunga ya Orange Gukuramo inyungu, Ibicuruzwa byacu byamamaye cyane kubera ubuziranenge bwabyo, ibiciro byapiganwa no koherezwa vuba ku isoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Hesperitin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Hesperitin

Ibisobanuro ku bicuruzwa:90% 92% 95% 98%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura: C₁₆H₁₄O₆

Uburemere bwa molekile:304.2713

URUBANZA Oya:520-33-2

Kugaragara:Ifu yumuhondo yoroheje yumuhondo ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kurwanya gucana no gukabya hyper; Anti-bacterium; Antioxidant; Kuraho radical yubuntu; Irinde sisitemu yo gutembera

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Hesperitin	Inkomoko y'ibimera	Citrus Aurantium
Batch OYA.	RW-CA20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo werurutse	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Hesperitin)	95%	HPLC	Yujuje ibyangombwa
Gutakaza Kuma	1.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	0.21%
Ivu	1.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	0,62%
Shungura	95% batsinze mesh 80	USP36 <786>	Hindura
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	3.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Arsenic (As)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	0.1ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	NMT 100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Ikoreshwa rya Hesperitin

1, Hesperitin irashobora gukoreshwa murwego rwa farumasi nubuzima, Nka capsule yasaze

2, Citrus Aurantium ikuramo irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa.

KUKI DUHITAMO1
rwkd Mu rwego rwo kunoza neza ibyo umukiriya asabwa, ibikorwa byacu byose bikozwe neza bijyanye nintego yacu "Ijuru ryiza cyane, irushanwa rihiganwa, serivisi yihuse" kubakora uruganda rwa CAS No: 520-33-2 Kamere ya Orange Peel ikuramo Hesperitin . Nyamuneka twohereze ibisobanuro byawe nibisabwa, cyangwa rwose wumve ko ufite umudendezo rwose kugirango udufate ibibazo cyangwa ibibazo ushobora kuba ufite.
Ibicuruzwa byacu byamamaye cyane kubera ubuziranenge bwabyo, ibiciro birushanwe no koherezwa vuba ku isoko mpuzamahanga. Kugeza ubu, turategereje tubikuye ku mutima gukorana n’abakiriya benshi bo mu mahanga dushingiye ku nyungu.