Uruganda rw'Abashinwa rugurisha ifu y'amande ku giciro gito n'inganda zikora

Uruganda rw'Abashinwa rugurisha ifu y'amande ku giciro gito

Ibisobanuro bigufi:

Amygdalin 1% ~ 98% ni kimwe mu bicuruzwa byacu bikomeye, gifite ibyiza byinshi muri uru rwego:

1, Ifu y'amande y'umukara ni karemano. Gukora ifu y'amande ni umwuga.

2, Imbuto y'amande ihagije igenzurwa na Sisitemu yo Kugura ya Whole World.

3, Ibicuruzwa bihagije bya Bitter Almond Extract bifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko. Ibicuruzwa byinshi bya Almond Extract biri mu bubiko.

4, Ikinyabutabire cy'amande kitarimo alcool gishobora no kuba ubwumvikane.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Ubusanzwe dushobora guhaza abakiriya bacu bubashywe hamwe n'abatanga serivisi nziza cyane, nziza kandi nziza kuko turi abanyamwuga kandi dukora cyane kandi tukabikora mu buryo buhendutse ku bacuruzi b'Abashinwa bagurisha ifu y'amande ku giciro gito, dufite intego yo guhanga udushya mu buryo burambye, guhanga udushya mu micungire, guhanga udushya mu by'ubukungu no guhanga udushya ku isoko, dutanga umusaruro wose mu byiza rusange, kandi dukomeza kunoza serivisi nziza.
Ubusanzwe dushobora guhaza abakiriya bacu bubashywe hamwe n'abatanga serivisi nziza kandi nziza kuko turi abanyamwuga kandi dukora cyane kandi tukabikora mu buryo buhendutse kuriIfu y'ibikomoka kuri Bitter Almond mu Bushinwa n'ifu y'ibikomoka kuri Bitter Almond, Buri gihe dushimangira ihame ry’uko “Ubwiza na serivisi ari byo bigenga ubuzima bw’ibicuruzwa”. Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 20 munsi y’ubugenzuzi bwacu bukomeye bw’ubuziranenge na serivisi yo ku rwego rwo hejuru.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Amygdalin

Ibisobanuro by'igicuruzwa:1% ~ 98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Fata: C₂₀H₂₇NO₁₁

Uburemere bwa molekile:457.43

Nimero ya CAS:29883-15-6

Ishusho:Ifu y'umweru ya kristu

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Ikinyabutabire cy'inkeri y'amande	Isoko y'Ibimera	Prunus armeniaca.L.
Itsinda NO.	RW-AK20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	Itariki izarangiriraho	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Imbuto

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umweru	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu ya kristu	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Amygdalin)	≥98.0%	HPLC	98.63%
Igihombo mu kumisha	≤2.0%	Euro. Ph.7.0 [2.5.12]	1.21%
Ivu ryose	≤0.5%	Euro. Ph.7.0 [2.4.16]	0.19%
Urusenda	98% irenga 80 mesh	USP36<786>	Guhuza
Ibisigazwa by'imiti ishongesha	Hurira na Euro. Ph.7.0 <5.4>	Euro. Ph.7.0 <2.4.24>	Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko	Uzuza ibisabwa na USP	USP36 <561>	Abafite Impamyabushobozi
Ibyuma biremereye
Imbere (Pb)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.035g/kg
Kadiyumu (Cd)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.026g/kg
Mercure (Hg)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani	≤1000cfu/g	AOAC	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	≤100cfu/g	AOAC	Abafite Impamyabushobozi
E.Coli	Ububi	AOAC	Ububi
Salmonella	Ububi	AOAC	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.

Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.

Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.

Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.

Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.

Gukoresha Amygdalin

Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.

Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.

Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

KUKI TWAHITAMO1
rwkd Ubusanzwe dushobora guhaza abakiriya bacu bubashywe hamwe n'abatanga serivisi nziza cyane, nziza kandi nziza kuko turi abanyamwuga kandi dukora cyane kandi tukabikora mu buryo buhendutse ku bacuruzi b'Abashinwa bagurisha ifu y'amande ku giciro gito, dufite intego yo guhanga udushya mu buryo burambye, guhanga udushya mu micungire, guhanga udushya mu by'ubukungu no guhanga udushya ku isoko, dutanga umusaruro wose mu byiza rusange, kandi dukomeza kunoza serivisi nziza.
Ubucuruzi bw'Abashinwa bugurishwa mu buryo buciriritseIfu y'ibikomoka kuri Bitter Almond mu Bushinwa n'ifu y'ibikomoka kuri Bitter Almond, Buri gihe dushimangira ihame ry’uko “Ubwiza na serivisi ari byo bigenga ubuzima bw’ibicuruzwa”. Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 20 munsi y’ubugenzuzi bwacu bukomeye bw’ubuziranenge na serivisi yo ku rwego rwo hejuru.