Igiciro gito Cyiza Cyicyayi Cyicyatsi gikuramo hamwe nigiciro cyiza Icyayi kibisi Icyatsi gikuramo icyayi kibisi Polifenol 25% -98%
Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubuzima bwacu buhebuje. Abaguzi bakeneye kugira Imana yacu kubiciro BikeIcyayi cyiza cyicyatsi kibisihamwe nigiciro cyizaIcyayi kibisi gikuramoIcyayi cyicyatsi cya polifenole 25% -98%, Laboratwari yacu ubu ni "Laboratwari yigihugu ya moteri ya mazutu ya turbo", kandi dufite itsinda ryinzobere R&D hamwe nikigo cyuzuye cyo gupima.
Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubuzima bwacu buhebuje. Abaguzi bakeneye kugira Imana yacuUbushinwa Icyayi Icyatsi cya polifenol, Icyayi cyiza cyicyatsi kibisi, Icyayi kibisi gikuramo, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyayi kibisi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
CASN.o:84650-60-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 100% Hisha mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.
Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubuzima bwacu buhebuje. Abaguzi bakeneye kugira Imana yacu kubiciro bidahenze Ubwiza bwicyayi cyicyatsi kibisi hamwe nigiciro cyiza cyicyayi kibisi gikuramo icyayi cyicyatsi cya polifenol 25% -98%, Laboratwari yacu ifite itsinda ryinzobere R&D hamwe nibizamini byuzuye ubu.
Igiciro gitoUbushinwa Icyayi Icyatsi cya polifenol, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.