Igiciro gito Cyiza Cyicyayi Cyicyatsi gikuramo hamwe nigiciro cyiza Icyayi kibisi Icyatsi gikuramo icyayi kibisi Polifenol 25% -98%

Ibisobanuro bigufi:

Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.

2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubuzima bwacu buhebuje. Abaguzi bakeneye kugira Imana yacu kubiciro BikeIcyayi cyiza cyicyatsi kibisihamwe nigiciro cyizaIcyayi kibisi gikuramoIcyayi cyicyatsi cya polifenole 25% -98%, Laboratwari yacu ubu ni "Laboratwari yigihugu ya moteri ya mazutu ya turbo", kandi dufite itsinda ryinzobere R&D hamwe nikigo cyuzuye cyo gupima.
Twizera: Guhanga udushya nubugingo bwacu numwuka. Ubuzima bwacu buhebuje. Abaguzi bakeneye kugira Imana yacuUbushinwa Icyayi Icyatsi cya polifenol, Icyayi cyiza cyicyatsi kibisi, Icyayi kibisi gikuramo, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyayi kibisi kibisi

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Icyayi polifenol, EGCG

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C17H19N3O

Uburemere bwa molekile:281.36

CASN.o:84650-60-2

Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Aframomum Melegueta Ikuramo Inkomoko y'ibimera Aframomum Melegueta
Batch OYA. RW-AM20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo-Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Icyayi polifenol) ≥98.0% HPLC 98.22%
Gutakaza Kuma 1.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 0.21%
Ivu 1.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0,62%
Shungura 100% Hisha mesh 80 USP36 <786> Hindura
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.

2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.

3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.

KUKI DUHITAMO1
rwkdTwizera: Guhanga udushya nubugingo bwacu numwuka. Ubuzima bwacu buhebuje. Abaguzi bakeneye kugira Imana yacu kubiciro bidahenze Ubwiza bwicyayi cyicyatsi kibisi hamwe nigiciro cyiza cyicyayi kibisi gikuramo icyayi cyicyatsi cya polifenol 25% -98%, Laboratwari yacu ifite itsinda ryinzobere R&D hamwe nibizamini byuzuye ubu.
Igiciro gitoUbushinwa Icyayi Icyatsi cya polifenol, Isosiyete yacu ifata "ibiciro byumvikana, igihe cyo gukora neza na serivisi nziza nyuma yo kugurisha" nkibisobanuro byacu. Turizera gufatanya nabakiriya benshi mugutezimbere hamwe ninyungu. Twishimiye abaguzi bashobora kutwandikira.


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