Ubushinwa Igiciro gito Kubisanzwe Byiza bya Rosemary Gukuramo uruganda nababikora

Igiciro gito Kubisanzwe Byiza bya Rosemary

Igiciro gito Kubisanzwe Byiza Byiza Rosemary Gukuramo Ishusho

Ibisobanuro bigufi:

Rosemary, ni igihuru gifite impumuro nziza, icyatsi kibisi, amababi ameze nk'urushinge n'amababi yera, umutuku, umutuku, cyangwa ubururu, ukomoka mu karere ka Mediterane.

Rosemary irimo vitamine nyinshi, harimo aside ya rosmarinike, camphor, aside cafeque, aside ursolike, aside betuline, aside karnosike, na karnosol. Amashanyarazi yumye ya Rosemary akoreshwa nkibintu bisanzwe birinda ubuzima bwubuzima.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Dufite intego yo kubona ubuziranenge bwo mu rwego rwo hejuru bivuye mu musaruro no gutanga ubufasha bwiza ku byifuzo by’imbere mu gihugu ndetse no mu mahanga bivuye ku mutima ku giciro gito cy’ibicuruzwa byiza byo mu bwoko bwa Rosemary Kamere, Ihame ry’ibanze rya Enterprises: Icyubahiro cya 1; Ubwishingizi bufite ireme; Umukiriya ni hejuru.
Dufite intego yo kubona isura nziza yo mu musaruro no gutanga ubufasha bwiza ku byerekezo byo mu gihugu ndetse no hanze yacyo tubikuye ku mutima.inyungu zo gukuramo amababi ya rozemari kuruhu, Ibimera bya Rosemary, Rosemary Gukuramo inyungu, Guhora tuboneka kubicuruzwa byo murwego rwohejuru hamwe na serivise nziza yo kugurisha mbere na nyuma yo kugurisha bituma irushanwa rikomeye ku isoko rigenda ryiyongera ku isi. murakaza neza abakiriya bashya nabakera baturutse imihanda yose kugirango batubwire umubano wubucuruzi hamwe no gutsinda!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Amashanyarazi ya Rosemary

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Acide ya Rosmarinic

Ibisobanuro ku bicuruzwa:20%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.₁₈H₁₆O₈

Uburemere bwa molekile:360.31

URUBANZA Oya:20283-92-5

Kugaragara:Ifu yumutuku

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:

Rosemary Oleoresin Extract yabonetse yerekana ingaruka zifotora zirwanya ultraviolet C (UVC) igihe zasuzumwe muri vitro. Kurwanya okiside. Amashanyarazi ya Rosemary.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi ya Rosemary	Inkomoko y'ibimera	Saliviya Rosmarinus
Batch OYA.	RW-RE20210503	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi 3. 2021	Itariki izarangiriraho	Gicurasi 7 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	ikibabi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Icunga ritukura	Organoleptic	Guhuza
Ordour	Ibiranga	Organoleptic	Guhuza
Kugaragara	Ifu	Organoleptic	Guhuza
Ubwiza bw'isesengura
Suzuma (Acide Rosmarinic)	≥20%	HPLC	20.12%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	2.21%
Ivu	5.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	2.05%
Shungura	100% batsinze mesh 80	USP36 <786>	Guhuza
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Guhuza
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Guhuza
Umusemburo wose	NMT 100cfu / g	USP <2021>	Guhuza
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.