Kava
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Kava Imizi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Kavalactones
Ibisobanuro ku bicuruzwa:30%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C14H16O3
Uburemere bwa molekile:232.27504
URUBANZA Oya:900-38-8
Kugaragara:Ifu yumuhondo yoroheje yumuhondo ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kuraho ibimenyetso byo kubabara mu muhogo; Tera kwikinisha; Kurwanya ibihumyo; Kurwanya trombose; Kurwanya umunaniro; Kugabanya ibiro; Humura imitsi; Kurwanya guhangayika; Kurwanya kwiheba
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Kava | Inkomoko y'ibimera | Kava |
Batch OYA. | RW-PS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Uruti & Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo werurutse | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma | 30% | HPLC | Yujuje ibyangombwa |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.10% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.48% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kava 6 ikuramo ifasha kugabanya ibimenyetso byububabare bwo mu muhogo; Tera kwikinisha; Kurwanya ibihumyo; Kurwanya trombose; Kurwanya umunaniro; Kugabanya ibiro; Humura imitsi; Kurwanya guhangayika; Kurwanya kwiheba
Gushyira mu bikorwa Kava
Kavalactone ikuramo irashobora gukoreshwa murwego rwinyongera rwimirire, Nka anti-guhangayika no kurwanya depression.