Kugurisha Bishyushye Kuruganda Gutanga Inyanya Gukuramo Lycopene
Twabaye inararibonye mu gukora. Gutsindira ibyinshi mubyangombwa byingenzi byisoko ryayo ryo kugurisha bishyushye kugemura uruganda rutanga inyanya zivamo inyanya Lycopene, Ibintu byatsindiye impamyabumenyi ukoresheje abayobozi bambere bo mukarere ndetse n’amahanga. Kubindi bisobanuro birambuye, menya neza ko ukora natwe!
Twabaye inararibonye mu gukora. Gutsindira ibyinshi mubyemezo byingenzi byisoko ryayoUbushinwa Gukuramo Inyanya hamwe na Lycopene Yera, Dushingiye ku bicuruzwa bifite ubuziranenge bwo hejuru, igiciro cyo gupiganwa, hamwe na serivisi zacu zose, ubu twakusanyije imbaraga n'uburambe bujuje ibisabwa, none twiyubashye izina ryiza cyane murwego. Hamwe niterambere ridahwema, ntabwo twiyemeje gusa mubucuruzi bwimbere mu Bushinwa ahubwo no ku isoko mpuzamahanga. Turashobora kwimurwa nibicuruzwa byujuje ubuziranenge nibisubizo hamwe na serivisi ishishikaye. Reka dufungure igice gishya cyinyungu no gutsinda kabiri.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ifu ya Lycopene
Icyiciro:Ibikomoka ku bimera
Ibigize neza:Lycopene
Ibisobanuro ku bicuruzwa:1% 6% 10%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C40H56
Uburemere bwa molekile:536.85
URUBANZA Oya:502-65-8
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Lycopene | Inkomoko y'ibimera | Inyanya |
Batch OYA. | RW-TE20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Amababi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma | 1% 6% 10% | HPLC | Yujuje ibyangombwa |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.85% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.82% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kurwanya anti-okiside; Kunoza metabolism; Kugenga metabolisme ya cholesterol; Ikibyimba cyo kwirinda; Ibara risanzwe
Ikoreshwa rya Lycopene
1, Lycopene Extract irashobora gukoreshwa murwego rwa farumasi nubuzima, Nkukwirinda no kuvura kanseri.
2, Lactolycopene irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka pigment naturel.
3, Lycopene irashobora gukoreshwa mumavuta yo kwisiga, Nka antioxydeant kugirango uruhu rugume neza kandi rugabanye allergie yuruhu no gukama.
Twabaye inararibonye mu gukora. Gutsindira ibyinshi mubyangombwa byingenzi byisoko ryayo ryo kugurisha bishyushye kugemura uruganda rutanga inyanya zivamo inyanya Lycopene, kandi yatsindiye impamyabumenyi akoresheje abayobozi bambere bo mukarere ndetse n’amahanga. Kubindi bisobanuro birambuye, menya neza ko ukora natwe!
Kugurisha bishyushye kubushinwa Gukuramo inyanya hamwe namavuta meza ya Lycopene, Dushingiye kubicuruzwa bifite ubuziranenge buhanitse, igiciro cyapiganwa, hamwe na serivise zacu zose, ubu twakusanyije imbaraga nuburambe, kandi ubu twiyubashye cyane murwego. Hamwe niterambere ridahwema, ntabwo twiyemeje gusa mubucuruzi bwimbere mu Bushinwa ahubwo no ku isoko mpuzamahanga. Turashobora kwimurwa nibicuruzwa byujuje ubuziranenge nibisubizo hamwe na serivisi ishishikaye. Reka dufungure igice gishya cyinyungu no gutsinda kabiri.