Igurishwa rishyushye Ubushinwa Uruganda rwumwuga Urwego rwohejuru rusanzwe rwa Ginseng Imizi ikuramo ifu
Twishimiye umwanya mwiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byujuje ubuziranenge, igiciro cyo gupiganwa hamwe na serivisi nziza yo kugurisha ibicuruzwa bishyushye byo mu Bushinwa Uruganda rukora ibicuruzwa byo mu rwego rwo hejuru Ibicuruzwa biva mu mahanga Ginseng Imizi, Twakiriye neza abakiriya baturutse ahantu hose ku isi kugira ngo bajye kuri twe, hamwe nubufatanye bwacu butandukanye kandi dukorera hamwe kugirango twubake amasoko mashya, dukore win-win nziza nziza iteganijwe ejo hazaza.
Twishimiye umwanya mwiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byujuje ubuziranenge, igiciro cyo gupiganwa hamwe na serivisi nziza kuriUmuzi wo muri Aziya Ginseng, Panax Ginseng Ifu ikuramo, Nkumushinga wuburambe natwe twemera gahunda yihariye kandi dushobora kuyikora kimwe nifoto yawe cyangwa icyitegererezo. Intego nyamukuru yikigo cyacu nukubaho kwibuka bishimishije kubakiriya bose, no gushiraho umubano muremure wubucuruzi nabaguzi nabakoresha kwisi yose.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa: Ifu ya Ginseng
Icyiciro:Imizi
Ibice bifatika:Ginsenoside, Panaxoside
Ibisobanuro ku bicuruzwa:80%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C15H24N20
Uburemere bwa molekile:248.37
CASN.o:90045-38-8
Kugaragara:Imbaraga nziza z'umuhondo hamwe numunuko uranga
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko: Bika ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizi ya Ginseng | Inkomoko y'ibimera | Panax ginsengCA Meyer |
Batch OYA. | RW-GR20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
panaxoside | ≥80.0% | HPLC | 81,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifunguro rya Ginseng Imizi Ifunguro ryibiryo, ibimera byumuzi wa Ginseng bigabanya cholesterol, bikabuza senescence, kuvura hepatite, kongera ubudahangarwa bw'umubiri, kuvura cirrhose, kuvura indwara z'umutima.
Twishimiye umwanya mwiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byujuje ubuziranenge, igiciro cyo gupiganwa hamwe na serivisi nziza yo kugurisha ibicuruzwa bishyushye byo mu Bushinwa Uruganda rukora ibicuruzwa byo mu rwego rwo hejuru Ibicuruzwa biva mu mahanga Ginseng Imizi, Twakiriye neza abakiriya baturutse ahantu hose ku isi kugira ngo bajye kuri twe, hamwe nubufatanye bwacu butandukanye kandi dukorera hamwe kugirango twubake amasoko mashya, dukore win-win nziza nziza iteganijwe ejo hazaza.
Igicuruzwa gishyushye cyane Igishishwa cyibihingwa, inyongera yibiribwa, Nkumushinga wuburambe natwe twemera gutumiza kandi dushobora kubikora kimwe nifoto yawe cyangwa icyitegererezo cyawe. Intego nyamukuru yikigo cyacu nukubaho kwibuka bishimishije kubakiriya bose, no gushiraho umubano muremure wubucuruzi nabaguzi nabakoresha kwisi yose.