Igurishwa rishyushye Ubushinwa Uruganda rwumwuga Urwego rwohejuru rusanzwe rwa Ginseng Imizi ikuramo ifu

Ibisobanuro bigufi:

Ginseng nigiterwa kirangwa numuzi winyama nigiti kimwe gifite amababi yicyatsi kibisi.Ubusanzwe Ginseng ikomoka mu mizi yiki kimera.Nkibyatsi byibyatsi, ibiyikuramo bifite anti-inflammatory, anti-kanseri, na antioxydeant.Irakoreshwa kandi mukuvura homeopathic ivura ibintu, harimo kwiheba, guhangayika, libido nkeya, hamwe na Attention Deficit Hyperactivity Disorder (ADHD).Ginsenoside, izwi kandi ku izina rya panaxoside, ibuza guhuza poroteyine za mitoto na ATP mu ngirabuzimafatizo za kanseri, bigabanya umuvuduko ukabije w'uturemangingo twa kanseri, bikabuza kwinjira mu ngirabuzimafatizo za kanseri, bikabuza metasasike y'ibibyimba, bigatera imikurire y'uturemangingo twa Tumor.

Ubushakashatsi bwerekanye ko ibinini bya ginseng bishobora kunoza uburinganire, bigafasha kwirinda diyabete, gukiza amaraso make, no gushimangira sisitemu yo mu gifu.Ubushakashatsi bwakozwe muri Aziya bwerekanye kandi ko bushobora kugirira akamaro abantu bafite inkorora, asima, n'igituntu.Ingaruka zumubiri nu bwenge zo guhangayika zatejwe imbere hakoreshejwe ginseng.Ndetse wasangaga bigabanya ingaruka ziterwa no kunywa inzoga hamwe na hangovers.Igishishwa cya Ginseng nikintu gikunze kuboneka mubinyobwa bitera imbaraga, icyayi cya ginseng, hamwe nimfashanyo yimirire.


Ibicuruzwa birambuye

Twishimiye umwanya mwiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byujuje ubuziranenge, igiciro cyo gupiganwa hamwe na serivisi nziza yo kugurisha ibicuruzwa bishyushye byo mu Bushinwa Uruganda rukora ibicuruzwa byo mu rwego rwo hejuru Ibicuruzwa biva mu mahanga Ginseng Imizi, Twakiriye neza abakiriya baturutse ahantu hose ku isi kugira ngo bajye kuri twe, hamwe nubufatanye bwacu butandukanye kandi dukorera hamwe kugirango twubake amasoko mashya, dukore win-win nziza nziza iteganijwe ejo hazaza.
Twishimiye umwanya mwiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byo hejuru, igiciro cyo gupiganwa hamwe na serivisi nziza kuriUmuzi wo muri Aziya Ginseng, Panax Ginseng Ifu ikuramo, Nkumushinga wuburambe natwe twemera gahunda yihariye kandi dushobora kuyikora kimwe nifoto yawe cyangwa icyitegererezo.Intego nyamukuru yikigo cyacu nukubaho kwibuka bishimishije kubakiriya bose, no gushiraho umubano muremure wubucuruzi nabaguzi nabakoresha kwisi yose.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA: Ifu ya Ginseng

Icyiciro:Imizi

Ibice bifatika:Ginsenoside, Panaxoside

Ibisobanuro ku bicuruzwa:80%

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C15H24N20

Uburemere bwa molekile:248.37

CASN.o:90045-38-8

Kugaragara:Imbaraga nziza z'umuhondo hamwe numunuko uranga

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko: Bika ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA Imizi ya Ginseng Inkomoko y'ibimera Panax ginsengCA Meyer
Batch OYA. RW-GR20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi.08. 2021 KugenzuraItariki Gicurasi.17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imizi
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Kwera Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
panaxoside ≥80.0% HPLC 81,63%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifunguro rya Ginseng Imizi Ifunguro ryibiryo, ibimera byumuzi wa Ginseng bigabanya cholesterol, bikabuza senescence, kuvura hepatite, kongera ubudahangarwa bw'umubiri, kuvura cirrhose, kuvura indwara z'umutima.

KUKI DUHITAMO1
rwkdTwishimiye umwanya mwiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byujuje ubuziranenge, igiciro cyo gupiganwa hamwe na serivisi nziza yo kugurisha ibicuruzwa bishyushye byo mu Bushinwa Uruganda rukora ibicuruzwa byo mu rwego rwo hejuru Ibicuruzwa biva mu mahanga Ginseng Imizi, Twakiriye neza abakiriya baturutse ahantu hose ku isi kugira ngo bajye kuri twe, hamwe nubufatanye bwacu butandukanye kandi dukorera hamwe kugirango twubake amasoko mashya, dukore win-win nziza nziza iteganijwe ejo hazaza.
Igicuruzwa gishyushye cyane Igishishwa cyibihingwa, inyongera yibiribwa, Nkumushinga wuburambe natwe twemera gutumiza kandi dushobora kubikora kimwe nifoto yawe cyangwa icyitegererezo cyawe.Intego nyamukuru yikigo cyacu nukubaho kwibuka bishimishije kubakiriya bose, no gushiraho umubano muremure wubucuruzi nabaguzi nabakoresha kwisi yose.


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