Ifu y'ibishyimbo bya kawa y'icyatsi kibisi igurishwa neza cyane 100% hamwe n'icyitegererezo cy'ubuntu
Dutanga kandi serivisi zo gushakisha ibicuruzwa cyangwa serivisi no guhuza ibicuruzwa. Dufite aho dukorera n'aho dushakira ibicuruzwa. Dushobora kuguha ubwoko bwose bw'ibicuruzwa cyangwa serivisi bifitanye isano n'ubwoko bw'ibicuruzwa byacu ku giciro gishyushye cya 100% cy'ifu y'icyatsi kibisi y'ibishyimbo hamwe n'icyitegererezo cy'ubuntu, dushyira imbere ubuziranenge n'ibyishimo by'abakiriya kandi kubera iyo mpamvu dukurikiza ingamba zikomeye zo kugenzura. Dufite ahantu ho gupimira ibicuruzwa byacu aho bigeragezwa kuri buri gice mu byiciro bitandukanye byo gutunganya. Dufite ikoranabuhanga rigezweho, tworohereza abakiriya bacu gukora ibikoresho byihariye.
Dutanga kandi serivisi zo gushakisha ibicuruzwa cyangwa serivisi no guhuza ibicuruzwa n'indege. Dufite aho dukorera n'aho dushakira ibicuruzwa. Dushobora kuguha ubwoko bwose bw'ibicuruzwa cyangwa serivisi bifitanye isano n'ubwoko bw'ibicuruzwa byacu.Ifu y'ibishyimbo bya kawa by'icyatsi kibisi byo mu Bushinwa n'ibishyimbo bya kawa by'icyatsi kibisi byo mu BushinwaIntego yacu ni ukunyurwa na buri mukiriya. Turashaka ubufatanye bw'igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ubuziranenge kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twizeye gukorana namwe.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi
Icyiciro:Ibishyimbo
Ibice bikora neza: aside ya Chlorogenic
Ibisobanuro by'ibicuruzwa: 25% 50%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Gushushanya: C16H18O9
Uburemere bwa molekile:354.31
CASNo:327-97-9
Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Isosi y'ibishyimbo bya kawa kibisi | Isoko y'Ibimera | Kawa L |
| Itsinda NO. | RW-GCB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki y'igenzura | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Ibishyimbo |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Ifu y'umuhondo w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| aside ya Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ikawa y'icyatsi kibisi igabanya ogisijeni, igabanya ibinure mu maraso, irinda impyiko, igagabanya ibiro, inyunganiramirire, igabanya umuvuduko w'amaraso, kandi igabanya uburozi kandi ikora neza; Irinda kandi ivura kanseri yo mu nda, ifite akamaro gakomeye mu kuvura kanseri, kandi ifite uburozi buke kandi ifite umutekano; Irinda impyiko kandi yongera imikorere y'ubudahangarwa bw'umubiri; Irwanya ogisijeni, gusaza, kandi irwanya gusaza kw'amagufwa; Irwanya bagiteri, irwanya virusi, igabanya amaraso, igabanya ibinure mu maraso, igabanya ubushyuhe no gukuraho uburozi, itose uruhu kandi ikongera ubwiza, igabanya inzoga n'itabi byinshi.

Dutanga kandi serivisi zo gushakisha ibicuruzwa cyangwa serivisi no guhuza ibicuruzwa. Dufite aho dukorera n'aho dushakira ibicuruzwa. Dushobora kuguha ubwoko bwose bw'ibicuruzwa cyangwa serivisi bifitanye isano n'ubwoko bw'ibicuruzwa byacu ku giciro gishyushye cya 100% cy'ifu y'icyatsi kibisi y'ibishyimbo hamwe n'icyitegererezo cy'ubuntu, dushyira imbere ubuziranenge n'ibyishimo by'abakiriya kandi kubera iyo mpamvu dukurikiza ingamba zikomeye zo kugenzura. Dufite ahantu ho gupimira ibicuruzwa byacu aho bigeragezwa kuri buri gice mu byiciro bitandukanye byo gutunganya. Dufite ikoranabuhanga rigezweho, tworohereza abakiriya bacu gukora ibikoresho byihariye.
Uruganda rugurisha ibintu bishyushyeIfu y'ibishyimbo bya kawa by'icyatsi kibisi byo mu Bushinwa n'ibishyimbo bya kawa by'icyatsi kibisi byo mu BushinwaIntego yacu ni ukunyurwa na buri mukiriya. Turashaka ubufatanye bw'igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ubuziranenge kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twizeye gukorana namwe.






