Ifu y'ibishyimbo bya kawa y'icyatsi kibisi igurishwa neza cyane 100% hamwe n'icyitegererezo cy'ubuntu

Ibisobanuro bigufi:

Ifu ya kawa y'icyatsi kibisi ni aside Chlorogenic, ikintu gikomoka ku bishyimbo bya kawa y'icyatsi kibisi bitakaranze. Ifu ya kawa y'icyatsi kibisi irimo ibintu byinshi bya polyphenolic nka aside chlorogenic. Ibi bintu byavumbuwe ko bifite ubushobozi bukomeye bwo kurwanya indwara. Ibishyimbo bya kawa y'icyatsi kibisi bitakaranze ni isoko nziza cyane y'ibinyabutabire kurusha ibishyimbo bya kawa byokeje. Ifu ya kawa y'icyatsi kibisi ikorwa mu bishyimbo bya Coffea Arabica L bitakaranze, intungamubiri zayo ntizangiritse kandi agaciro k'intungamubiri kari hejuru ugereranyije n'ikawa yokeje. Ifu ya kawa y'icyatsi kibisi ifite ubushobozi bukomeye bwo kurwanya ogisijeni no gukurura ibinure. Antioxydants ziri mu ifu ya kawa y'icyatsi kibisi zizwi nka aside chlorogenic. Ikora nk'ikintu cyoroshya kandi giteza imbere ubuzima.


Ibisobanuro birambuye ku gicuruzwa

Dutanga kandi serivisi zo gushakisha ibicuruzwa cyangwa serivisi no guhuza ibicuruzwa. Dufite aho dukorera n'aho dushakira ibicuruzwa. Dushobora kuguha ubwoko bwose bw'ibicuruzwa cyangwa serivisi bifitanye isano n'ubwoko bw'ibicuruzwa byacu ku giciro gishyushye cya 100% cy'ifu y'icyatsi kibisi y'ibishyimbo hamwe n'icyitegererezo cy'ubuntu, dushyira imbere ubuziranenge n'ibyishimo by'abakiriya kandi kubera iyo mpamvu dukurikiza ingamba zikomeye zo kugenzura. Dufite ahantu ho gupimira ibicuruzwa byacu aho bigeragezwa kuri buri gice mu byiciro bitandukanye byo gutunganya. Dufite ikoranabuhanga rigezweho, tworohereza abakiriya bacu gukora ibikoresho byihariye.
Dutanga kandi serivisi zo gushakisha ibicuruzwa cyangwa serivisi no guhuza ibicuruzwa n'indege. Dufite aho dukorera n'aho dushakira ibicuruzwa. Dushobora kuguha ubwoko bwose bw'ibicuruzwa cyangwa serivisi bifitanye isano n'ubwoko bw'ibicuruzwa byacu.Ifu y'ibishyimbo bya kawa by'icyatsi kibisi byo mu Bushinwa n'ibishyimbo bya kawa by'icyatsi kibisi byo mu BushinwaIntego yacu ni ukunyurwa na buri mukiriya. Turashaka ubufatanye bw'igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ubuziranenge kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twizeye gukorana namwe.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Isosi y'ibishyimbo bya kawa kibisi

Icyiciro:Ibishyimbo

Ibice bikora neza: aside ya Chlorogenic

Ibisobanuro by'ibicuruzwa: 25% 50%

Isesengura:HPLC

Igenzura ry'Ubuziranenge: Mu Nzu

Gushushanya: C16H18O9

Uburemere bwa molekile:354.31

CASNo:327-97-9

Ishusho:Ifu y'umuhondo w'umukara ifite impumuro idasanzwe

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Icyemezo cy'isesengura

Izina ry'igicuruzwa Isosi y'ibishyimbo bya kawa kibisi Isoko y'Ibimera Kawa L
Itsinda NO. RW-GCB20210508 Umubare w'itsinda ibiro 1000
Itariki yo gukora Gicurasi 08. 2021 Itariki y'igenzura 17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Ibishyimbo
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Ifu y'umuhondo w'umukara Organoleptic Abafite Impamyabushobozi
Ordour Ibiranga Organoleptic Abafite Impamyabushobozi
Isura Ifu nziza Organoleptic Abafite Impamyabushobozi
Ireme ry'isesengura
Indangamuntu Isa n'icyitegererezo cya RS HPTLC Bisa
aside ya Chlorogenic ≥50.0% HPLC 51.63%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 3.21%
Ivu ryose 5.0% Ntarengwa. Euro. Ph.7.0 [2.4.16] 3.62%
Urusenda 100% pass 80 mesh USP36<786> Guhuza
Ubucucike busesuye 20~60 g/100ml Euro. Ph.7.0 [2.9.34] 53.38 g/100ml
Ubucucike bw'agakoresho ka "Kanda" 30~80 g/100ml Euro. Ph.7.0 [2.9.34] 72.38 g/100ml
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Abafite Impamyabushobozi
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS 1.388g/kg
Imbere (Pb) 3.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.005g/kg
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Abafite Impamyabushobozi
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ikawa y'icyatsi kibisi igabanya ogisijeni, igabanya ibinure mu maraso, irinda impyiko, igagabanya ibiro, inyunganiramirire, igabanya umuvuduko w'amaraso, kandi igabanya uburozi kandi ikora neza; Irinda kandi ivura kanseri yo mu nda, ifite akamaro gakomeye mu kuvura kanseri, kandi ifite uburozi buke kandi ifite umutekano; Irinda impyiko kandi yongera imikorere y'ubudahangarwa bw'umubiri; Irwanya ogisijeni, gusaza, kandi irwanya gusaza kw'amagufwa; Irwanya bagiteri, irwanya virusi, igabanya amaraso, igabanya ibinure mu maraso, igabanya ubushyuhe no gukuraho uburozi, itose uruhu kandi ikongera ubwiza, igabanya inzoga n'itabi byinshi.

KUKI TWAHITAMO1
rwkdDutanga kandi serivisi zo gushakisha ibicuruzwa cyangwa serivisi no guhuza ibicuruzwa. Dufite aho dukorera n'aho dushakira ibicuruzwa. Dushobora kuguha ubwoko bwose bw'ibicuruzwa cyangwa serivisi bifitanye isano n'ubwoko bw'ibicuruzwa byacu ku giciro gishyushye cya 100% cy'ifu y'icyatsi kibisi y'ibishyimbo hamwe n'icyitegererezo cy'ubuntu, dushyira imbere ubuziranenge n'ibyishimo by'abakiriya kandi kubera iyo mpamvu dukurikiza ingamba zikomeye zo kugenzura. Dufite ahantu ho gupimira ibicuruzwa byacu aho bigeragezwa kuri buri gice mu byiciro bitandukanye byo gutunganya. Dufite ikoranabuhanga rigezweho, tworohereza abakiriya bacu gukora ibikoresho byihariye.
Uruganda rugurisha ibintu bishyushyeIfu y'ibishyimbo bya kawa by'icyatsi kibisi byo mu Bushinwa n'ibishyimbo bya kawa by'icyatsi kibisi byo mu BushinwaIntego yacu ni ukunyurwa na buri mukiriya. Turashaka ubufatanye bw'igihe kirekire na buri mukiriya. Kugira ngo tubigereho, dukomeza kugira ubuziranenge kandi dutanga serivisi nziza ku bakiriya. Murakaza neza muri sosiyete yacu, twizeye gukorana namwe.


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