Indabo ya Bitter Almond Extract izwi cyane
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga, ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu ya Bitter Almond Extract ifite izina ryiza. Twakira neza abakiriya bo mu gihugu no mu mahanga kuza kwifatanya natwe no gukorana natwe kugira ngo twishimire ahazaza heza.
Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu muri rusange.Ifu y'ibikomoka ku bimera byo mu Bushinwa, Ifu y'ibikomoka ku bimera byo mu Bushinwa, Ifu y'ibikomoka ku bimera byo mu Bushinwa, Ifu y'ibikomoka ku bimera byo mu Bushinwa, Isosiyete yacu ihora yibanda ku iterambere ry'isoko mpuzamahanga. Ubu dufite abakiriya benshi mu Burusiya, mu bihugu by'i Burayi, muri Amerika, mu bihugu byo mu Burasirazuba bwo Hagati no mu bihugu bya Afurika. Buri gihe dukurikiza ko ubuziranenge ari ishingiro mu gihe serivisi ari garanti yo guhaza abakiriya bose.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Amygdaline, ikinyabutabire cy'amande
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Amygdalin
Ibisobanuro by'igicuruzwa:1% ~ 98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C20H27NO11
Uburemere bwa molekile:457.43
Nimero ya CAS:29883-15-6
Ishusho:Ifu y'umweru ya kristu
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:Ibikoresho by’umuti w’amande by’umwimerere Amygdalin ishobora kubuza kwiyongera kw’isukari mu maraso iterwa na urea kandi ikagira ingaruka ku kugabanya amaraso.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cy'inkeri y'amande | Isoko y'Ibimera | Prunus armeniaca.L. |
| Itsinda NO. | RW-AK20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu ya kristu | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Igihombo mu kumisha | ≤2.0% | Euro. Ph.7.0 [2.5.12] | 1.21% |
| Ivu ryose | ≤0.5% | Euro. Ph.7.0 [2.4.16] | 0.19% |
| Urusenda | 98% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Imbere (Pb) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
| Kadiyumu (Cd) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
| Mercure (Hg) | ≤1.0ppm | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Amygdalin ni ibikoresho biri mu gihingwa cy'amande bikoreshwa mu kuvura kanseri.
Ifu ya Amygdalin / vitamine b17 igabanya inkorora na asima.
Ifu ya Amygdaline ifite akazi ko kugabanya isukari mu maraso, igabanya lipidemike.
Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya ububyimbirwe no kugabanya ububabare.
Amygdalin / vitamine b17 ifite inshingano zo gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Gukoresha Amygdalin
Ikoreshwa mu rwego rw'imiti, amygdalin ikoreshwa nk'umuti urwanya kanseri n'ikibyimba.
Iyo amygdalin ikoreshejwe mu rwego rwo kwisiga, ishobora gukuraho ibara ry'uruhu, uduce duto, n'ibizinga byijimye.
Amygdalin ishobora kandi gukoreshwa nk'inyongeramusaruro mu mirire no mu biryo kugira ngo igabanye ibiro.

Twishingikiriza ku bitekerezo bihamye, kuvugurura ibintu mu nzego zose, iterambere ry'ikoranabuhanga, ndetse birumvikana ko dushingiye ku bakozi bacu bagira uruhare rutaziguye mu ntsinzi yacu ya Bitter Almond Extract ifite izina ryiza. Twakira neza abakiriya bo mu gihugu no mu mahanga kuza kwifatanya natwe no gukorana natwe kugira ngo twishimire ahazaza heza.
Isosiyete yacu yitwa China Bitter Almond Extract ifite izina rikomeye, ihora yibanda ku iterambere ry'isoko mpuzamahanga. Ubu dufite abakiriya benshi mu Burusiya, mu bihugu by'i Burayi, muri Amerika, mu bihugu byo mu Burasirazuba bwo Hagati no mu bihugu bya Afurika. Buri gihe dukurikiza ko ubuziranenge ari ishingiro mu gihe serivisi ari garanti yo guhaza abakiriya bose.






