Ifu nziza cyane Resveratrol Igihangange Knotweed Ikuramo Ifu
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu izaba iyo kubaka ibisubizo bishya kubakoresha bafite uburambe bukomeye kuri High Quality Resveratrol Giant Knotweed Extract Powder, Ibicuruzwa byacu bikoreshwa cyane mubikorwa byinshi byinganda. Igice cyacu gikemura ibibazo mu kwizera gukomeye kubwintego nziza yo kubaho. Byose kuri serivisi zabakiriya.
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu izaba iyo kubaka ibisubizo bishya kubakoresha bafite uburambe bukomeye kuriIbinini binini bya Knotweed Pow Ifu ya Resveratrol Pow Ifu ya ResveratrolIbicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora guhora biteza imbere ubukungu nubukungu. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Resveratrol
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira: C20H20O9
Uburemere bwa molekile:404.3674
URUBANZA Oya:387372-17-0
Kugaragara:Ifu yera cyangwa izimye Ifu yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Resveratrol ikuramo igitekerezo cyo gukora nka antioxydants, ikingira umubiri ibyangiritse bishobora kugutera ibyago byinshi kubintu nka kanseri n'indwara z'umutima.
Kugabanya ibiro bya Resveratrol. Antioxydants ya Resveratrol.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Resveratrol | Inkomoko y'ibimera | Polygonum Cuspidatum Sieb. |
| Batch OYA. | RW-RE20210503 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi 3. 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
| Ubwiza bw'isesengura | |||
| Suzuma (Resveratrol) | ≥98% | HPLC | 98.09% |
| Gutakaza Kuma | 0.5% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.31% |
| Ivu | 0.5% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.35% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Ikoreshwa rya Resveratrol
1. Resveratrol no kugabanya ibiro.
2. Resveratrol ikoreshwa neza mugukoresha amavuta yo kwisiga kugirango yihutishe metabolisme, ifasha kuvugurura uruhu, no kurwanya gusaza;
3. Urwego runaka rwingaruka zo kwirinda kanseri yabantu.
Kongera ubudahangarwa.
4. Kugabanya ibyago byamavuta menshi na lipide nyinshi.
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu izaba iyo kubaka ibisubizo bishya kubakoresha bafite uburambe bukomeye kuri High Quality Resveratrol Giant Knotweed Extract Powder. Ibicuruzwa byacu bikoreshwa cyane mumirima myinshi. Igice cyacu gikemura ibibazo mu kwizera gukomeye kubwintego nziza yo kubaho. Byose kuri serivisi zabakiriya.
Ibicuruzwa byacu bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n’imibereho. Twishimiye abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi kandi tugere ku ntsinzi!
