Urwego rwohejuru Kosher & Halal Yemejwe Imbuto Yinzabibu Kamere
Kugera ku baguzi ni intego ya sosiyete yacu itagira iherezo. Tuzakora ibishoboka byose kugirango tubyare ibicuruzwa bishya kandi byujuje ubuziranenge, duhaze ibyifuzo byawe byihariye kandi tuguhe serivisi mbere yo kugurisha, kugurisha no kugurisha nyuma yo kugurisha serivisi nziza yo mu bwoko bwa Kosher & Halal Yemejwe n'imbuto z'imizabibu karemano, amahame yacu ni “ Ibiciro bifatika, igihe cyiza cyo gukora na serivisi nziza "Turizera ko tuzafatanya nabakiriya benshi mugutezimbere no guhemba.
Kugera ku baguzi ni intego ya sosiyete yacu itagira iherezo. Tuzakora ibishoboka byose kugirango tubyare ibicuruzwa bishya kandi byujuje ubuziranenge, duhaze ibyifuzo byawe byihariye kandi tuguhe mbere yo kugurisha, kugurisha no kugurisha nyuma yo kugurishaUbushinwa bwimbuto zinzabibu, Imbuto z'inzabibu P. E., Kosher & Halal Yemejwe Imbuto Zinzabibu Kamere, Hamwe nimbaraga zo kugendana niterambere ryisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye. Niba ushaka guteza imbere ibindi bicuruzwa bishya nibisubizo, turashobora kubihindura kugirango uhuze ibyo ukeneye. Niba wumva ufite amatsiko mubintu byacu cyangwa ushaka guteza imbere ibicuruzwa bishya, menya neza ko utwandikira. Dutegereje gushiraho umubano mwiza wubucuruzi hamwe nabakiriya kwisi yose.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Imizabibu
Icyiciro:Imbuto z'inzabibu
Ibice bifatika:Oligomeric Proanthocyanidins, OPC, Procyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.30H26O12
Uburemere bwa molekile:578.52
CASN.o:84929-27-1
Kugaragara:Ifu yijimye itukura ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizabibu | Inkomoko y'ibimera | Vitis vinifera linn |
Batch OYA. | RW-GS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
OPC | ≥95.0% | UV | 95,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ubuzima Buringaniza Imbuto Yinzabibu Gukuramo vitamine vinifera 95% yo kwita ku ruhu, Gukuramo imbuto zinzabibu zirwanya anti-okiside, kugabanya ibiro, umuvuduko ukabije wamaraso, umutima-mitsi wuzuye, kunoza imikorere yumubiri mwiza, diyabete, Imbuto zinzabibu zifite imiterere ya antioxydeant, antianaphylaxis, imirasire- gihamya. ingirakamaro kubuzima bwamaso.kwirinda indwara ziterwa numutima.ingaruka zo kurwanya kanseri. irinde indwara z'umutima-mitsi.imikorere ya antiflogose & detumescenc, imbuto yinzabibu ikuramo ibiro. Gura imbuto zinzabibu ziva muri Ruiwo.
Gukoresha ikoreshwa ryimbuto zinzabibu
1, Umuzabibu wimbuto zuruhu, imbuto yinzabibu kugirango urumuri rworoshye, imbuto y inzabibu kuminkanyari, imbuto yinzabibu antioxydeant
2, Imbuto zinzabibu zikuramo umuvuduko wamaraso, imbuto yinzabibu hamwe numuvuduko wamaraso, umuvuduko wamaraso yinzabibu
3, Imizabibu ikuramo umusatsi, imbuto zinzabibu zikuramo umusatsi
Kugera ku baguzi ni intego ya sosiyete yacu itagira iherezo. Tuzakora ibishoboka byose kugirango tubyare ibicuruzwa bishya kandi byujuje ubuziranenge, byujuje ibyifuzo byawe byihariye kandi tuguhe serivisi mbere yo kugurisha, kugurisha no kugurisha nyuma yo kugurisha serivisi nziza yo mu bwoko bwa Kosher & Halal Yemejwe n'imbuto z'imizabibu karemano, amahame yacu ni “ Ibiciro bifatika, igihe cyiza cyo gukora na serivisi nziza "Turizera ko tuzafatanya nabakiriya benshi mugutezimbere no guhemba.
Imbuto zinzabibu zisanzwe zikuramo imbaraga zo kugendana nisi yisi, tuzahora twihatira kuzuza ibyo abakiriya bakeneye. Niba wumva ufite amatsiko mubintu byose, menya neza ko utwandikira. Dutegereje gushiraho umubano mwiza wubucuruzi hamwe nabakiriya kwisi yose.