Ubwiza Bwiza bwa Polifenole Kamere Acide Echinacea Ikuramo
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano zacu ni ugushiraho ibicuruzwa byubuhanzi nibisubizo kubakoresha bafite ubuhanga buhebuje bwiza bwa polifenolike nziza ya Acide Echinacea Acide, Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora ibishoboka byose kugirango dushyashya kugirango duhaze ibyo abaguzi bakeneye cyane. . Aho waba ukomoka hose, turi hano kugirango dutegereze ibyifuzo byawe, kandi urakaza neza gusura uruganda rwacu rukora. Hitamo, urashobora guhaza uwaguhaye isoko.
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu ni ugushiraho ibicuruzwa byubuhanzi nibisubizo kubakoresha bafite ubuhanga buhebuje kuriUbushinwa Echinacea, Abakora ibimera bya Echinacea, Utanga ibikoresho bya Echinacea, Kugirango tugere ku nyungu zinyuranye, isosiyete yacu irimo kuzamura cyane amayeri yacu yo kwisi yose mubijyanye no gutumanaho nabakiriya bo hanze, gutanga byihuse, ubufatanye bwiza kandi burambye. Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Echinacea Purpurea Ikuramo
Irindi zina:Echinacea angustifolia ikuramo, Echinacea purpurea ibyatsi byumye, Echinacea yumye
Inkomoko y'ibimera:Purpurea (L.) Moench
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Polifenole, Acide ya Chicoric, Echinacoside
Ibisobanuro ku bicuruzwa:
Polifenol 4% -12%
Acide ya Chicoric 1% -8%
Echinacoside 1% -4%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C28H32O15
Uburemere bwa molekile:608.54
URUBANZA Oya:520-27-4
Kugaragara:Ifu yicyatsi kibisi ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Echinacea | Inkomoko y'ibimera | Purpurea (L.) Moench |
Batch OYA. | RW-EE20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igice cyo hejuru |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yicyatsi kibisi | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Polifenol | ≥4.0% | HPLC | 4.53% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kurwanya Kanseri. Yongera Immune Sisitemu.Yagabanya ububabare.Imikorere nkuwangiza.Imikorere irwanya inflammatory. Itezimbere ibibazo byuruhu. Itezimbere ubuzima bwo mumutwe. Ikemura ibibazo byubuhumekero bwo hejuru.kongera ubudahangarwa bw'umubiri.
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu ni ugushiraho ibicuruzwa byubuhanzi nibisubizo kubakoresha bafite ubuhanga buhebuje mubyiza byiza bya polifenole Kamere ya Acide Echinacea. Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora ibishoboka byose kugirango dushyashya kugirango duhaze ibyo abaguzi bakeneye cyane. Aho waba ukomoka hose, turi hano kugirango dutegereze ibyifuzo byawe kandi turakwemera gusura uruganda rwacu rukora. Hitamo, urashobora guhaza uwaguhaye isoko.
Kugirango tugere ku nyungu zisubiranamo, isosiyete yacu irimo kuzamura cyane amayeri yacu yo kwisi yose mubijyanye no gutumanaho nabakiriya bo hanze, gutanga byihuse, ubuziranenge bwiza, nubufatanye burambye. Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe, no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.