Ubwiza Bwiza bwa Polifenole Kamere Acide Echinacea Ikuramo

Ibisobanuro bigufi:

Echinacea Angustifolia Igikurwa gikurwa mumababi, ibiti hamwe na roho ya Echinacea Purpurea. Echinacea, ikunze kumenyekana ururabo rwa cone cyangwa sampson yumukara numurabyo wamabara yumutuku wumuryango wa daisy cyangwa sunflower witwa Asteraceae. Irimo amoko 8, akomoka muri Amerika.


Ibicuruzwa birambuye

Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano zacu ni ugushiraho ibicuruzwa byubuhanzi nibisubizo kubakoresha bafite ubuhanga buhebuje bwiza bwa polifenolike nziza ya Acide Echinacea Acide, Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora ibishoboka byose kugirango dushyashya kugirango duhaze ibyo abaguzi bakeneye cyane. . Aho waba ukomoka hose, turi hano kugirango dutegereze ibyifuzo byawe, kandi urakaza neza gusura uruganda rwacu rukora. Hitamo, urashobora guhaza uwaguhaye isoko.
Nuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu ni ugushiraho ibicuruzwa byubuhanzi nibisubizo kubakoresha bafite ubuhanga buhebuje kuriUbushinwa Echinacea, Abakora ibimera bya Echinacea, Utanga ibikoresho bya Echinacea, Kugirango tugere ku nyungu zinyuranye, isosiyete yacu irimo kuzamura cyane amayeri yacu yo kwisi yose mubijyanye no gutumanaho nabakiriya bo hanze, gutanga byihuse, ubufatanye bwiza kandi burambye. Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Echinacea Purpurea Ikuramo

Irindi zina:Echinacea angustifolia ikuramo, Echinacea purpurea ibyatsi byumye, Echinacea yumye

Inkomoko y'ibimera:Purpurea (L.) Moench

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Polifenole, Acide ya Chicoric, Echinacoside

Ibisobanuro ku bicuruzwa:

Polifenol 4% -12%

Acide ya Chicoric 1% -8%

Echinacoside 1% -4%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Tegura:C28H32O15

Uburemere bwa molekile:608.54

URUBANZA Oya:520-27-4

Kugaragara:Ifu yicyatsi kibisi ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.

Icyemezo cy'isesengura

Izina ryibicuruzwa Amashanyarazi ya Echinacea Inkomoko y'ibimera Purpurea (L.) Moench
Batch OYA. RW-EE20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 KugenzuraItariki Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Igice cyo hejuru
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Ifu yicyatsi kibisi Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Kumenyekanisha Bisa na RS icyitegererezo HPTLC Birasa
Polifenol ≥4.0% HPLC 4.53%
Gutakaza Kuma 5.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 3.21%
Ivu 5.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 3.62%
Shungura 100% batsinze mesh 80 USP36 <786> Hindura
Ubucucike 20 ~ 60 g / 100ml Uburayi.Ph.7.0 [2.9.34] 53.38 g / 100ml
Kanda Ubucucike 30 ~ 80 g / 100ml Uburayi.Ph.7.0 [2.9.34] 72.38 g / 100ml
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS 1.388g / kg
Kurongora (Pb) 3.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.062g / kg
Arsenic (As) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.005g / kg
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS 0.025g / kg
Ibizamini bya Microbe
Umubare wuzuye NMT 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose NMT 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Kurwanya Kanseri. Yongera Immune Sisitemu.Yagabanya ububabare.Imikorere nkuwangiza.Imikorere irwanya inflammatory. Itezimbere ibibazo byuruhu. Itezimbere ubuzima bwo mumutwe. Ikemura ibibazo byubuhumekero bwo hejuru.kongera ubudahangarwa bw'umubiri.

KUKI DUHITAMO1
rwkdNuburyo bwiza bwo kuzamura ibicuruzwa nibisubizo no gusana. Inshingano yacu ni ugushiraho ibicuruzwa byubuhanzi nibisubizo kubakoresha bafite ubuhanga buhebuje mubyiza byiza bya polifenole Kamere ya Acide Echinacea. Ntabwo twishimiye mugihe dukoresha ibyagezweho ariko turagerageza gukora ibishoboka byose kugirango dushyashya kugirango duhaze ibyo abaguzi bakeneye cyane. Aho waba ukomoka hose, turi hano kugirango dutegereze ibyifuzo byawe kandi turakwemera gusura uruganda rwacu rukora. Hitamo, urashobora guhaza uwaguhaye isoko.
Kugirango tugere ku nyungu zisubiranamo, isosiyete yacu irimo kuzamura cyane amayeri yacu yo kwisi yose mubijyanye no gutumanaho nabakiriya bo hanze, gutanga byihuse, ubuziranenge bwiza, nubufatanye burambye. Isosiyete yacu ishyigikiye umwuka wo "guhanga udushya, ubwumvikane, gukorera hamwe, no kugabana, inzira, iterambere rifatika". Duhe amahirwe kandi tuzagaragaza ubushobozi bwacu. Nubufasha bwawe bwiza, twizera ko dushobora gukora ejo hazaza heza hamwe nawe.


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