Ifu nziza ya Naringenin karemano. Ifu y'imizabibu y'umukara mwiza
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki n'uburyo bwiza bwo kugenzura, dukomeje guha abaguzi bacu serivisi nziza, ibiciro biri ku rwego rwo hejuru n'ibigo byiza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira ifu nziza ya Naringenin Powder Grapefruit Extract, Dushyira imbere ubuzima bwiza n'isuku. Ubu dufite itsinda ry'abacuruzi mpuzamahanga b'inzobere barangije muri Amerika. Twabaye abafatanyabikorwa bawe bashya mu by'ubucuruzi.
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki n'uburyo bwiza bwo kugenzura ibintu, dukomeje guha abaguzi bacu serivisi nziza kandi zizewe, ibiciro biri ku rwego rwo hejuru n'ibigo byiza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukaguha ibyo ushoboye byose.Ubushinwa Naringenin, Isosi y'imbuto z'imizabibu Naringenin, Uruganda rw'ifu ya Naringenin, Ni abanyamideli bakomeye kandi bateza imbere ibikorwa byabo ku isi yose. Ntibigera bibura imirimo ikomeye mu gihe gito, ni ngombwa kuri wewe ufite ireme ryiza cyane. Tuyobowe n'ihame rya Prudence, Efficiency, Union and Duhange. Ikigo gishyira imbaraga mu kwagura ubucuruzi bwacyo mpuzamahanga, kuzamura ikigo cyacyo, kunoza no kuzamura urwego rwacyo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko tugiye kugira amahirwe meza kandi ko tuzakwirakwira ku isi yose mu myaka iri imbere.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Naringenin
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Naringenin
Ibisobanuro by'igicuruzwa:98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Ifishi:C15H12O5
Uburemere bwa molekile:272.25
Nimero ya CAS:480-41-1
Ishusho:ifu y'umweru cyangwa iy'umweru
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:
1. Indwara ya Alzheimer
2. Irwanya mikorobe, irwanya udukoko, kandi irwanya virusi, irwanya ogisijeni
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Naringenin | Isoko y'Ibimera | Citrus Grandis L. |
| Itsinda NO. | RW-N20210503 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | 3 Gicurasi 2021 | Itariki izarangiriraho | 7 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Gukura, imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umweru cyangwa utameze nk'umweru | Organoleptic | Bihuza |
| Ordour | Ibiranga | Organoleptic | Bihuza |
| Isura | Ifu | Organoleptic | Bihuza |
| Ireme ry'isesengura | |||
| Isuzuma (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 1.61% |
| Ivu ryose | 0.1% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.06% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Bihuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Bihuza |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Bihuza |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Imbere (Pb) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Arsenic (As) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Bihuza |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Bihuza |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Bihuza |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Gukoresha Naringenin
Naringenie ikoreshwa mu buvuzi mu kuvura indwara zandurira mu mikorobe, kuvura ububabare, no kurwanya kanseri. Ishobora gukoreshwa mu rwego rw'imiti, ubwiza.

Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki n'uburyo bwiza bwo kugenzura, dukomeza guha abaguzi bacu serivisi nziza, ibiciro biri ku rwego rwo hejuru n'ibigo byiza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukaguhaza ifu nziza ya Naringenin karemano.Isosi y'imbuto z'imizabibu Naringenin, Dushyira ubuzima bwiza mu nshingano z'ibanze. Twabaye umufatanyabikorwa wawe w'ubutaha mu kigo.
Ubwiza BwizaUbushinwa Naringeninna Grapefruit Extract Naringenin, ni ingenzi mu kwerekana ibishushanyo mbonera kandi bikamamaza ku isi yose. Ntibigera bizimira imirimo ikomeye mu gihe gito, ni ngombwa kuri wewe bifite ireme ryiza cyane. Tuyobowe n'ihame rya Prudence, Efficiency, Union and Innovation. Ikigo gishyira imbaraga mu kwagura ubucuruzi bwacyo mpuzamahanga, kuzamura ikigo cyacyo, kunoza no kuzamura urwego rwacyo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko tugiye kugira amahirwe meza kandi ko tuzakwirakwizwa ku isi yose mu myaka iri imbere.






