Ifu nziza ya Naringenin karemano. Ifu y'imizabibu y'umukara mwiza

Ibisobanuro bigufi:

Naringeninni flavanone idafite uburyohe, idafite ibara, ubwoko bwa flavonoide. Ni flavanone yiganje mu mbuto z'imbuto, kandi iboneka mu mbuto n'ibimera bitandukanye. Flavonoide ya Naringenin 98% irashobora gutangwa.


Ibisobanuro birambuye ku gicuruzwa

Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki n'uburyo bwiza bwo kugenzura, dukomeje guha abaguzi bacu serivisi nziza, ibiciro biri ku rwego rwo hejuru n'ibigo byiza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukagushimira ifu nziza ya Naringenin Powder Grapefruit Extract, Dushyira imbere ubuzima bwiza n'isuku. Ubu dufite itsinda ry'abacuruzi mpuzamahanga b'inzobere barangije muri Amerika. Twabaye abafatanyabikorwa bawe bashya mu by'ubucuruzi.
Dufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki n'uburyo bwiza bwo kugenzura ibintu, dukomeje guha abaguzi bacu serivisi nziza kandi zizewe, ibiciro biri ku rwego rwo hejuru n'ibigo byiza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukaguha ibyo ushoboye byose.Ubushinwa Naringenin, Isosi y'imbuto z'imizabibu Naringenin, Uruganda rw'ifu ya Naringenin, Ni abanyamideli bakomeye kandi bateza imbere ibikorwa byabo ku isi yose. Ntibigera bibura imirimo ikomeye mu gihe gito, ni ngombwa kuri wewe ufite ireme ryiza cyane. Tuyobowe n'ihame rya Prudence, Efficiency, Union and Duhange. Ikigo gishyira imbaraga mu kwagura ubucuruzi bwacyo mpuzamahanga, kuzamura ikigo cyacyo, kunoza no kuzamura urwego rwacyo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko tugiye kugira amahirwe meza kandi ko tuzakwirakwira ku isi yose mu myaka iri imbere.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Naringenin

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Naringenin

Ibisobanuro by'igicuruzwa:98%

Isesengura:HPLC

Igenzura ry'Ubuziranenge:Mu Nzu

Ifishi:C15H12O5

Uburemere bwa molekile:272.25

Nimero ya CAS:480-41-1

Ishusho:ifu y'umweru cyangwa iy'umweru

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:

1. Indwara ya Alzheimer

2. Irwanya mikorobe, irwanya udukoko, kandi irwanya virusi, irwanya ogisijeni

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Naringenin Isoko y'Ibimera Citrus Grandis L.
Itsinda NO. RW-N20210503 Umubare w'itsinda ibiro 1000
Itariki yo gukora 3 Gicurasi 2021 Itariki izarangiriraho 7 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Gukura, imbuto
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umweru cyangwa utameze nk'umweru Organoleptic Bihuza
Ordour Ibiranga Organoleptic Bihuza
Isura Ifu Organoleptic Bihuza
Ireme ry'isesengura
Isuzuma (Naringenin) ≥98.0% HPLC 98.31%
Igihombo mu kumisha 5.0% Ntarengwa. Euro. Ph.7.0 [2.5.12] 1.61%
Ivu ryose 0.1% Ntarengwa. Euro. Ph.7.0 [2.4.16] 0.06%
Urusenda 95% irenga 80 mesh USP36<786> Bihuza
Ibisigazwa by'imiti ishongesha Hurira na Euro. Ph.7.0 <5.4> Euro. Ph.7.0 <2.4.24> Bihuza
Ibisigazwa by'imiti yica udukoko Uzuza ibisabwa na USP USP36 <561> Bihuza
Ibyuma biremereye
Ibyuma biremereye byose 10ppm Max. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Imbere (Pb) 2.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Arsenic (As) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Kadiyumu (Cd) 1.0ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Mercure (Hg) 0.5ppm ntarengwa. Euro.Ph.7.0 <2.2.58> ICP-MS Bihuza
Ibizamini bya mikorobe
Umubare wose w'amasahani NMT 1000cfu/g USP <2021> Bihuza
Umusemburo n'ibihumyo byose NMT 100cfu/g USP <2021> Bihuza
E.Coli Ububi USP <2021> Ububi
Salmonella Ububi USP <2021> Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Gukoresha Naringenin

Naringenie ikoreshwa mu buvuzi mu kuvura indwara zandurira mu mikorobe, kuvura ububabare, no kurwanya kanseri. Ishobora gukoreshwa mu rwego rw'imiti, ubwiza.

KUKI TWAHITAMO1
rwkdDufite ubuyobozi bwiza, ubushobozi bwacu bukomeye mu bya tekiniki n'uburyo bwiza bwo kugenzura, dukomeza guha abaguzi bacu serivisi nziza, ibiciro biri ku rwego rwo hejuru n'ibigo byiza. Tugamije kuba bamwe mu bafatanyabikorwa bawe bizewe kandi tukaguhaza ifu nziza ya Naringenin karemano.Isosi y'imbuto z'imizabibu Naringenin, Dushyira ubuzima bwiza mu nshingano z'ibanze. Twabaye umufatanyabikorwa wawe w'ubutaha mu kigo.
Ubwiza BwizaUbushinwa Naringeninna Grapefruit Extract Naringenin, ni ingenzi mu kwerekana ibishushanyo mbonera kandi bikamamaza ku isi yose. Ntibigera bizimira imirimo ikomeye mu gihe gito, ni ngombwa kuri wewe bifite ireme ryiza cyane. Tuyobowe n'ihame rya Prudence, Efficiency, Union and Innovation. Ikigo gishyira imbaraga mu kwagura ubucuruzi bwacyo mpuzamahanga, kuzamura ikigo cyacyo, kunoza no kuzamura urwego rwacyo rwo kohereza ibicuruzwa mu mahanga. Twizeye ko tugiye kugira amahirwe meza kandi ko tuzakwirakwizwa ku isi yose mu myaka iri imbere.


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