Gutanga Byihuse Organic Echinacea Gukuramo Ifu Yubusa Icyitegererezo
Ibyiza byacu ni ukugabanya amafaranga, itsinda ryinjiza imbaraga, QC yihariye, inganda zikomeye, serivisi nziza zo gutanga byihuseIfu ya Echinacea ikuramo ifuIcyitegererezo cyubuntu, Murakaza neza kugirango utezimbere umubano mwiza kandi muremure uhoraho mubucuruzi bwacu kugirango dukore ubushobozi buhebuje. kunyurwa kwabakiriya nibyo dukurikirana ubuziraherezo!
Ibyiza byacu ni ukugabanya amafaranga, itsinda ryinjiza ryinjiza, QC yihariye, inganda zikomeye, serivisi nziza cyane kuriUbushinwa Echinacea, Echinacea Purpurea Ikuramo, Ifu ya Echinacea ikuramo ifu, Twamenyekanye nkumwe mubakura ibicuruzwa bitanga ibicuruzwa no kohereza ibicuruzwa hanze. Ubu dufite itsinda ryabakozi babigize umwuga bitanze bita ku bwiza no gutanga ku gihe. Niba ushaka ubuziranenge bwiza kubiciro byiza no gutanga mugihe gikwiye. Twandikire.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa: Echinacea Purpurea Ikuramo
Irindi zina:Echinacea angustifolia ikuramo, Echinacea purpurea ibyatsi byumye, Echinacea yumye
Inkomoko y'ibimera:Purpurea (L.) Moench
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Polifenole, Acide ya Chicoric, Echinacoside
Ibisobanuro ku bicuruzwa:
Polifenol 4% -12%
Acide ya Chicoric 1% -8%
Echinacoside 1% -4%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C28H32O15
Uburemere bwa molekile:608.54
URUBANZA Oya:520-27-4
Kugaragara:Ifu yicyatsi kibisi ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Echinacea | Inkomoko y'ibimera | Purpurea (L.) Moench |
Batch OYA. | RW-EE20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igice cyo hejuru |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yicyatsi kibisi | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Polifenol | ≥4.0% | HPLC | 4.53% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kurwanya Kanseri. Yongera Immune Sisitemu.Yagabanya ububabare.Imikorere nkuwangiza.Imikorere irwanya inflammatory. Itezimbere ibibazo byuruhu. Itezimbere ubuzima bwo mumutwe. Ikemura ibibazo byubuhumekero bwo hejuru.kongera ubudahangarwa bw'umubiri.
Ibyiza byacu ni ukugabanya amafaranga, itsinda ryinjiza ryinjiza, QC yihariye, inganda zikomeye, serivise nziza zogutanga vuba vuba Organic Echinacea ikuramo ifu yubusa. Murakaza neza kugirango dutezimbere umubano mwiza kandi muremure uhoraho hamwe nubucuruzi bwacu kugirango dukore ubushobozi buhebuje. kunyurwa kwabakiriya nibyo dukurikirana ubuziraherezo!
Twamenyekanye nkimwe mubikura bitanga ibicuruzwa no kohereza ibicuruzwa hanze. Ubu dufite itsinda ryabakozi babigize umwuga bitanze bita ku bwiza no gutanga ku gihe. Niba ushaka ubuziranenge bwiza kubiciro byiza no gutanga mugihe gikwiye. Twandikire.