Gutanga Byihuse Kumurongo Wiza Cinnamon Bark Gukuramo Icyitegererezo Cyubusa Birashoboka
Imbere mu myaka mike ishize, ubucuruzi bwacu bwinjije kandi bunonosora tekinoroji igezweho mu gihugu no hanze yacyo. Hagati aho, abakozi bacu b'ishirahamwe ryabakozi b'inzobere bigamije iterambere ryanyu ryo Gutanga Byihuse Kubintu Byiza Byiza Cinnamon Bark Extract Free Sample Avaliable, Isosiyete yacu yitangiye gutanga ibyiringiro hamwe nibisubizo byiza kandi bihamye kubiciro byo kugurisha, bigatuma buri mukiriya anyurwa serivisi zacu.
Imbere mu myaka mike ishize, ubucuruzi bwacu bwinjije kandi bunonosora tekinoroji igezweho mu gihugu no hanze yacyo. Hagati aho, abakozi bacu b'ishirahamwe abakozi b'inzobere bitangiye iterambere ryaweUbushinwa Cinnamon Bark Gukuramo, Gukuramo Cinnamon, Icyitegererezo cyubusa Cinnamon Bark Gukuramo, Ikipe yacu izi neza ibyifuzo byisoko mubihugu bitandukanye, kandi irashobora gutanga ibicuruzwa byiza bikwiye kubiciro byiza kumasoko atandukanye. Isosiyete yacu yamaze gushyiraho itsinda ryinzobere, guhanga kandi rifite inshingano zo guteza imbere abakiriya bafite ihame-ryinshi.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Cinnamon
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Cinnamon Polifenol
Ibisobanuro ku bicuruzwa:10% -30%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura: C6H5CH
Uburemere bwa molekile:148.16
URUBANZA Oya:140-10-3
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika; kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso; gushimangira imikorere yumubiri.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Cinnamon | Inkomoko y'ibimera | Cinnamomum Cassia Presl. |
Batch OYA. | RW-CB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Biryohe | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Cinnamon Polyphenol) | ≥30.0% | UV | 30.15% |
Gutakaza Kuma | ≤5.0% | USP <731> | 1.85% |
Ivu | ≤5.0% | USP <281> | 2,24% |
Shungura | 95% batsinze mesh 80 | USP <786> | Hindura |
Ubucucike bwinshi | 50 ~ 60 g / 100ml | USP <616> | 55 g / 100ml |
Ibisigisigi | EP | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | ≤0.5ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphloccus Aureus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Cinnamon Aurantium Ikuramo kugirango irinde mucosa gastrica kwangirika.
Citrus Aurantium Fructus Ikuramo kugirango igabanye umuvuduko wamaraso no gukumira amaraso.
Cinnamon Polyphenol yo gushimangira imikorere yumubiri.
Gusaba
Gukuramo Cinnamongukoreshwa mubiribwa, bikoreshwa nkibikoresho byicyayi bibona izina ryiza.
Gukuramo Cinnamongukoreshwa mubicuruzwa byubuzima.
Cinnamon Extract ikoreshwa murwego rwa farumasi, kugirango yongerwe muri capsule kugirango igabanye isukari yamaraso.
Imbere mu myaka mike ishize, ubucuruzi bwacu bwinjije kandi bunonosora tekinoroji igezweho mu gihugu no hanze yacyo. Hagati aho, abakozi bacu b'ishirahamwe ryabakozi b'inzobere zihaye iterambere ryanyu ryo Gutanga Byihuse Kubintu Byinshi Byiza Cinnamon Bark Gukuramo Icyitegererezo Cyubusa. Isosiyete yacu yitangiye gutanga ibyifuzo hamwe nini kandi ihamye ibisubizo byiza kubiciro byo kugurisha kurushanwa, bigatuma buri mukiriya anyurwa na serivisi zacu.
Ikipe yacu izi neza ibyifuzo byisoko mubihugu bitandukanye, kandi irashobora gutanga ibicuruzwa byiza bikwiye kubiciro byiza kumasoko atandukanye. Isosiyete yacu yamaze gushyiraho itsinda ryinzobere, guhanga kandi rifite inshingano zo guteza imbere abakiriya bafite ihame-ryinshi.