Uruganda rwinshi rwikomamanga rwikomamanga rukuramo ifu yumukungugu wamakomamanga
Intego yacu ni ugutanga ibicuruzwa byiza cyane kubiciro byapiganwa, hamwe na serivise yo hejuru kubakiriya kwisi yose. Turi ISO9001, CE, na GS twemejwe kandi twubahiriza byimazeyo ubuziranenge bwibicuruzwa byuruganda rwinshi rwikomamanga rwikariso rwamavuta ya pomoro yamakomamanga, dukurikiza ihame ryanyu rito ryubucuruzi ryibintu byiza, ubu twatsindiye gukundwa cyane mubakiriya bacu kubera ibyo dukora ibisubizo byiza, ibicuruzwa byiza nibiciro byo kugurisha. Twakiriye neza abakiriya bava murugo rwawe no mumahanga kugirango bafatanye natwe kubyo twageraho.
Intego yacu ni ugutanga ibicuruzwa byiza cyane kubiciro byapiganwa, hamwe na serivise yo hejuru kubakiriya kwisi yose. Turi ISO9001, CE, na GS byemewe kandi twubahiriza byimazeyo ubuziranenge bwaboUbushinwa Amashanyarazi y'ikomamanga, Ibikomoka ku makomamanga bisanzwe, Gukuramo ifu yamakomamanga, "Kora abagore neza" ni filozofiya yacu yo kugurisha. "Kuba abakiriya bizewe kandi bakunda ibicuruzwa bitanga isoko" niyo ntego ya sosiyete yacu. Twakomeje gukomera kuri buri gice cyimirimo yacu. Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye. Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Gukuramo amakomamanga
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide Ellagic
Ibisobanuro ku bicuruzwa:40%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C14H6O8
Uburemere bwa molekile:302.28
URUBANZA Oya:476-66-4
Kugaragara:Ifu yumukara
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1. Gukuramo imbuto z'ikomamanga zirashobora kunoza ibikorwa bya capillary kandi bigashimangira imitsi ya capillary.
2. Ibikomamanga by'ikomamanga nabyo birashobora kunoza uruhu neza kandi byoroshye.
3. Kugabanya retinopathie diabete kandi ikanonosora ubushishozi.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gukuramo amakomamanga | Inkomoko y'ibimera | Punica granatum L. |
Batch OYA. | RW-P20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Peel |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Acide Ellagic) | ≥40.0% | HPLC | 40.22% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
MicrobeIbizamini | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Ikoreshwa rya Ellagic
1. Gukuramo amakomamanga Gukuramo uruhu; Ikomamanga ikuramo uruhu
2. Ibiryo bikora muri capsules cyangwa ibinini;
3. Ibinyobwa bishonga amazi;
4. Ibicuruzwa byubuzima muri capsules cyangwa ibinini.
Intego yacu ni ugutanga ibicuruzwa byiza cyane kubiciro byapiganwa, hamwe na serivise yo hejuru kubakiriya kwisi yose. Turi Halal Kosher yemejwe kandi twubahiriza byimazeyo ubuziranenge bwibicuruzwa byuruganda rwikomamanga rwikomamanga rwikariso rwamavuta yamakomamanga, dukurikiza ihame ryubucuruzi buciriritse bwibintu byiza, ubu twatsindiye gukundwa cyane mubakiriya bacu kubera ibisubizo byiza, byiza ibicuruzwa nibiciro byo kugurisha. Twakiriye neza abakiriya bava murugo rwawe no mumahanga kugirango bafatanye natwe kubyo twageraho.
UrugandaUbushinwa Amashanyarazi y'ikomamanganaGukuramo ifu yamakomamanga, "Kora abagore neza" ni filozofiya yacu yo kugurisha. "Kuba abakiriya bizewe kandi bakunda ibicuruzwa bitanga isoko" niyo ntego ya sosiyete yacu. Twakomeje gukomera kuri buri gice cyimirimo yacu. Twishimiye byimazeyo inshuti kuganira mubucuruzi no gutangira ubufatanye. Turizera gufatanya n'inshuti mu nganda zitandukanye kugirango ejo hazaza heza.