Uruganda rutanga igiciro gito Cinnamon Bark Gukuramo Ifu
Intego yacu y'ibanze ni ukuguha abaguzi bacu umubano ukomeye kandi ufite inshingano zumushinga, utanga ibitekerezo byihariye kuri bose kubitangwa ryuruganda rwo kugiciro gito Cinnamon Bark Gukuramo ifu, Gushiraho Indangagaciro, Gukorera abakiriya! ” byaba intego dukurikirana. Turizera rwose ko abakiriya bose bazubaka ubufatanye burambye kandi bwuzuzanya natwe.Mu gihe wifuza kubona amakuru yinyongera kubyerekeye uruganda rwacu, Witondere kuvugana natwe nonaha.
Intego yacu yibanze ni ukuguha abaguzi bacu umubano ukomeye kandi ufite inshingano, utanga ibitekerezo byihariye kuri bose kuriinyungu za Cinnamon, Ubushinwa Cinnamon Bark Gukuramo Ifu, Amashanyarazi ya Cinnamon, Ikoresha sisitemu iyoboye isi kubikorwa byizewe, igipimo gito cyo gutsindwa, ikwiriye guhitamo abakiriya ba Arijantine. Isosiyete yacu iherereye mumijyi yigihugu ifite umuco, traffic iroroshye cyane, imiterere yihariye yubukungu nubukungu. Dukurikirana abantu, gukora neza, kungurana ibitekerezo, kubaka filozofiya yubucuruzi. Gucunga neza ubuziranenge, serivisi nziza, igiciro cyiza muri Arijantine nicyo gihagararo cyacu mbere yo guhatana. Nibiba ngombwa, ikaze kutwandikira kurubuga rwacu cyangwa kugisha inama kuri terefone, tuzishimira kugukorera.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Cinnamon
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Cinnamon Polifenol
Ibisobanuro ku bicuruzwa:10% -30%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura: C6H5CH
Uburemere bwa molekile:148.16
URUBANZA Oya:140-10-3
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:kurinda mucosa gastrica kwangirika; kugabanya umuvuduko w'amaraso no kwirinda gutembera kw'amaraso; gushimangira imikorere yumubiri.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amashanyarazi ya Cinnamon | Inkomoko y'ibimera | Cinnamomum Cassia Presl. |
Batch OYA. | RW-CB20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Biryohe | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Cinnamon Polyphenol) | ≥30.0% | UV | 30.15% |
Gutakaza Kuma | ≤5.0% | USP <731> | 1.85% |
Ivu | ≤5.0% | USP <281> | 2,24% |
Shungura | 95% batsinze mesh 80 | USP <786> | Hindura |
Ubucucike bwinshi | 50 ~ 60 g / 100ml | USP <616> | 55 g / 100ml |
Ibisigisigi | EP | USP <467> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | ≤10.0ppm | ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | ≤0.5ppm | ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphloccus Aureus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Cinnamon Aurantium Ikuramo kugirango irinde mucosa gastrica kwangirika.
Citrus Aurantium Fructus Ikuramo kugirango igabanye umuvuduko wamaraso no gukumira amaraso.
Cinnamon Polyphenol yo gushimangira imikorere yumubiri.
Gusaba
Cinnamon Extract ikoreshwa mubiribwa, ikoreshwa nkibikoresho byicyayi ibona izina ryiza.
Cinnamon Ikuramo ikoreshwa mubicuruzwa byubuzima.
Cinnamon Extract ikoreshwa murwego rwa farumasi, kugirango yongerwe muri capsule kugirango igabanye isukari yamaraso.
Intego yacu yibanze ni ukuguha abaguzi bacu umubano ukomeye kandi ufite inshingano zumushinga, utanga ibitekerezo byihariye kuri bose kubitangwa ryuruganda rwo kugiciro gito Cinnamon Bark Extract Powder. Shiraho indangagaciro, ukorera abakiriya! ” byaba intego dukurikirana. Turizera rwose ko abakiriya bose bazubaka ubufatanye burambye kandi bwuzuzanya natwe.Mu gihe wifuza kubona amakuru yinyongera kubyerekeye uruganda rwacu, Witondere kuvugana natwe nonaha.
Isosiyete yacu iherereye mumijyi yigihugu ifite umuco, traffic iroroshye cyane, imiterere yihariye yubukungu nubukungu. Dukurikirana abantu, gukora neza, kungurana ibitekerezo, kubaka filozofiya yubucuruzi. Gucunga neza ubuziranenge, serivisi nziza, igiciro cyiza. Nibiba ngombwa, ikaze kutwandikira kurubuga rwacu cyangwa kugisha inama kuri terefone, tuzishimira kugukorera.