Ifu y'ibikomoka ku gishishwa cya Sinamoni ku giciro gito
Intego yacu nyamukuru ni ukubaha abaguzi bacu umubano ukomeye kandi urangwa n'inshingano, tubaha ubwitonzi bwihariye kugira ngo tubahe ifu y'ibikomoka ku bimera bya Sinamoni ku giciro gito, tubahe agaciro, kandi tubakorere!” ni yo ntego duharanira. Twiringiye by'ukuri ko abakiriya bacu bose bazubaka ubufatanye burambye kandi bunoze natwe. Mu gihe wifuza kumenya amakuru arambuye ku kigo cyacu, menya neza ko watwandikira ubu ngubu.
Intego yacu y'ibanze ni ukubaha abaguzi bacu umubano ukomeye kandi urangwa n'inshingano, tubaha ubwitonzi bwihariye kuri bose kugira ngoibyiza bya Cinnamon Extract, Ifu y'ibikomoka ku gishishwa cya Sinamoni mu Bushinwa, Gukoresha ifu y'igishishwa cya SinamoniIkoresha sisitemu ikomeye ku isi mu gukora neza, ifite igipimo gito cyo gutsindwa, ikwiriye abakiriya ba Arijantine. Isosiyete yacu iherereye mu mijyi y’igihugu yateye imbere, urujya n’uruza rw’abantu ni rwiza cyane, ifite imiterere yihariye y’ubutaka n’ubukungu. Dukurikiza filozofiya y’ubucuruzi ishingiye ku baturage, ikora ibintu neza, ikora ibitekerezo, kandi ikora neza. Imicungire myiza, serivisi nziza, igiciro cyiza muri Arijantine ni cyo dushingiraho mu irushanwa. Nibiba ngombwa, murakaza neza kutwandikira ukoresheje urubuga rwacu cyangwa kugisha inama kuri telefoni, tuzishimira kugukorera.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Polyphenols za Sinamoni
Ibisobanuro by'igicuruzwa:10%-30%
Isesengura: UV
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C6H5CH
Uburemere bwa molekile:148.16
Nimero ya CAS:140-10-3
Ishusho:Ifu y'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Ikinyabutabire cya Sinamoni | Isoko y'Ibimera | Cinnamomum Cassia Presl. |
| Itsinda NO. | RW-CB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Igishishwa |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umukara w'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Uburyohe | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Igihombo mu kumisha | ≤5.0% | USP<731> | 1.85% |
| Ivu ryose | ≤5.0% | USP<281> | 2.24% |
| Urusenda | 95% irenga 80 mesh | USP<786> | Guhuza |
| Ubucucike bw'umubyimba | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Ibisigazwa by'imiti ishongesha | EP | USP<467> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | ≤10.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | ≤1.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | ≤0.5ppm | ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | ≤1000cfu/g | AOAC | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | ≤100cfu/g | AOAC | Abafite Impamyabushobozi |
| E.Coli | Ububi | AOAC | Ububi |
| Salmonella | Ububi | AOAC | Ububi |
| Staphloccus Aureus | Ububi | AOAC | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.
Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.
Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.
Porogaramu
Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.
Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.
Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

Intego yacu y'ibanze ni ukubaha abaguzi bacu umubano ukomeye kandi urangwa n'inshingano, tubaha ubwitonzi bwihariye kugira ngo tubahe ifu y'ibikomoka ku bimera bya Sinamoni ku giciro gito. Dufite agaciro, dukorera abakiriya!” ni yo ntego duharanira. Twiringiye by'ukuri ko abakiriya bacu bose bazubaka ubufatanye burambye kandi bunoze natwe. Mu gihe wifuza kumenya amakuru arambuye ku kigo cyacu, menya neza ko watwandikira ubu ngubu.
Isosiyete yacu iherereye mu mijyi y’igihugu iteye imbere, urujya n’uruza rw’abantu ni rwiza cyane, rufite imiterere yihariye mu by’ubukungu n’ubukungu. Dukurikiza gahunda y’ubucuruzi ishingiye ku baturage, ikora ibintu mu buryo bwimbitse, ishingiye ku bitekerezo, ishingiye ku bucuruzi bw’abahanga. Imicungire myiza y’ireme, serivisi nziza, igiciro cyiza. Niba bibaye ngombwa, murakaza neza kutwandikira urubuga rwacu cyangwa kugisha inama kuri telefoni, tuzishimira kugukorera.





