Ifu y'ibikomoka ku gishishwa cya Sinamoni ku giciro gito

Ibisobanuro bigufi:

Cinnamon Bark Extract Polyphenols ni kimwe mu bicuruzwa byacu bikomeye, bifite inyungu nyinshi muri uru rwego:

1, Igishishwa cya Sinamoni ni karemano.

2, Igishishwa cya Sinamoni gihagije cyemezwa na Sisitemu yo Kugura Isi Yose.

3, Imigabane ya Polyphenols ihagije ifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.


Ibisobanuro birambuye ku gicuruzwa

Intego yacu nyamukuru ni ukubaha abaguzi bacu umubano ukomeye kandi urangwa n'inshingano, tubaha ubwitonzi bwihariye kugira ngo tubahe ifu y'ibikomoka ku bimera bya Sinamoni ku giciro gito, tubahe agaciro, kandi tubakorere!” ni yo ntego duharanira. Twiringiye by'ukuri ko abakiriya bacu bose bazubaka ubufatanye burambye kandi bunoze natwe. Mu gihe wifuza kumenya amakuru arambuye ku kigo cyacu, menya neza ko watwandikira ubu ngubu.
Intego yacu y'ibanze ni ukubaha abaguzi bacu umubano ukomeye kandi urangwa n'inshingano, tubaha ubwitonzi bwihariye kuri bose kugira ngoibyiza bya Cinnamon Extract, Ifu y'ibikomoka ku gishishwa cya Sinamoni mu Bushinwa, Gukoresha ifu y'igishishwa cya SinamoniIkoresha sisitemu ikomeye ku isi mu gukora neza, ifite igipimo gito cyo gutsindwa, ikwiriye abakiriya ba Arijantine. Isosiyete yacu iherereye mu mijyi y’igihugu yateye imbere, urujya n’uruza rw’abantu ni rwiza cyane, ifite imiterere yihariye y’ubutaka n’ubukungu. Dukurikiza filozofiya y’ubucuruzi ishingiye ku baturage, ikora ibintu neza, ikora ibitekerezo, kandi ikora neza. Imicungire myiza, serivisi nziza, igiciro cyiza muri Arijantine ni cyo dushingiraho mu irushanwa. Nibiba ngombwa, murakaza neza kutwandikira ukoresheje urubuga rwacu cyangwa kugisha inama kuri telefoni, tuzishimira kugukorera.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Ikinyabutabire cya Sinamoni

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Polyphenols za Sinamoni

Ibisobanuro by'igicuruzwa:10%-30%

Isesengura: UV

Igenzura ry'Ubuziranenge:Mu Nzu

Fata: C6H5CH

Uburemere bwa molekile:148.16

Nimero ya CAS:140-10-3

Ishusho:Ifu y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

Imikorere y'Igicuruzwa:kurinda utwo turemangingo tw'igifu kwangirika, kugabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso; gukomeza imikorere y'ubudahangarwa bw'umubiri.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa Ikinyabutabire cya Sinamoni Isoko y'Ibimera Cinnamomum Cassia Presl.
Itsinda NO. RW-CB20210508 Umubare w'itsinda ibiro 1000
Itariki yo gukora Gicurasi 08. 2021 Itariki izarangiriraho 17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha Amazi na Ethanol Igice cyakoreshejwe Igishishwa
IBICURUZWA IBISOBANURO UBURYO IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara Umukara w'umukara Organoleptic Abafite Impamyabushobozi
Ordour Ibiranga Organoleptic Abafite Impamyabushobozi
Uburyohe Ibiranga Organoleptic Abafite Impamyabushobozi
Isura Ifu nziza Organoleptic Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Cinnamon Polyphenols) ≥30.0% UV 30.15%
Igihombo mu kumisha ≤5.0% USP<731> 1.85%
Ivu ryose ≤5.0% USP<281> 2.24%
Urusenda 95% irenga 80 mesh USP<786> Guhuza
Ubucucike bw'umubyimba 50~60 g/100ml USP<616> 55 g/100ml
Ibisigazwa by'imiti ishongesha EP USP<467> Abafite Impamyabushobozi
Ibyuma biremereye
Ibyuma biremereye byose ≤10.0ppm ICP-MS Abafite Impamyabushobozi
Kadiyumu (Cd) ≤1.0ppm ICP-MS Abafite Impamyabushobozi
Mercure (Hg) ≤0.5ppm ICP-MS Abafite Impamyabushobozi
Imbere (Pb) ≤2.0ppm ICP-MS Abafite Impamyabushobozi
Arsenic (As) ≤2.0ppm ICP-MS Abafite Impamyabushobozi
Ibizamini bya mikorobe
Umubare wose w'amasahani ≤1000cfu/g AOAC Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose ≤100cfu/g AOAC Abafite Impamyabushobozi
E.Coli Ububi AOAC Ububi
Salmonella Ububi AOAC Ububi
Staphloccus Aureus Ububi AOAC Ububi
Gupakira no Kubika Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
Uburengerazuba: 25kgs
Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Ifu ya Cinnamon Aurantium Extract irinda umwobo w'igifu kwangirika.

Citrus Aurantium Fructus Extract igabanya umuvuduko w'amaraso no gukumira kubyimba kw'amaraso.

Polyphenols za Cinnamon zongerera imbaraga ubudahangarwa bw'umubiri.

Porogaramu

Ifu ya Sinamoni ikoreshwa mu biribwa, ikoreshwa nk'ibikoresho fatizo by'icyayi ihabwa izina ryiza.

Ikoreshwa rya Cinnamon Extract mu rwego rw'ibicuruzwa by'ubuzima.

Ifu ya Sinamoni ikoreshwa mu rwego rw'imiti, yongerwamo mu kapsule kugira ngo igabanye isukari mu maraso.

KUKI TWAHITAMO1
rwkdIntego yacu y'ibanze ni ukubaha abaguzi bacu umubano ukomeye kandi urangwa n'inshingano, tubaha ubwitonzi bwihariye kugira ngo tubahe ifu y'ibikomoka ku bimera bya Sinamoni ku giciro gito. Dufite agaciro, dukorera abakiriya!” ni yo ntego duharanira. Twiringiye by'ukuri ko abakiriya bacu bose bazubaka ubufatanye burambye kandi bunoze natwe. Mu gihe wifuza kumenya amakuru arambuye ku kigo cyacu, menya neza ko watwandikira ubu ngubu.
Isosiyete yacu iherereye mu mijyi y’igihugu iteye imbere, urujya n’uruza rw’abantu ni rwiza cyane, rufite imiterere yihariye mu by’ubukungu n’ubukungu. Dukurikiza gahunda y’ubucuruzi ishingiye ku baturage, ikora ibintu mu buryo bwimbitse, ishingiye ku bitekerezo, ishingiye ku bucuruzi bw’abahanga. Imicungire myiza y’ireme, serivisi nziza, igiciro cyiza. Niba bibaye ngombwa, murakaza neza kutwandikira urubuga rwacu cyangwa kugisha inama kuri telefoni, tuzishimira kugukorera.


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