Imbuto ya Hawthorn Extract yatanzwe n'uruganda
Kugira ngo abakiriya bacu babone igiciro kinini ni filozofiya yacu; ubucuruzi bw'abaguzi ni ugushakisha Hawthorn Fruit Extract Extract itangwa n'uruganda, Ihame ryacu ry'ingenzi: Icyubahiro cya mbere; Ingwate y'ubuziranenge; Umukiriya ni we mwiza cyane.
Kugira ngo abakiriya bacu babone igiciro kinini ni filozofiya yacu; iterambere ry'abaguzi ni ryo duharaniraUbushinwa bufite 30% bya Flavonoids, Imbuto y'imbuto za Hawthorn, Imbuto y'imbuto za Hawthorn, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu buri gihe kw'ibicuruzwa byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga imbaraga zo guhangana ku isoko ry'isi yose.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Imbuto y'imbuto za Hawthorn
Icyiciro:Ibikomoka ku bimera
Ibice bikora neza:Flavones Crataegolic
Ibisobanuro by'igicuruzwa:20-98%
Isesengura:HPLC
Igenzura ry'Ubuziranenge:Mu Nzu
Fata: C16H14O4
Uburemere bwa molekile:270.28
Nimero ya CAS:36052-37-6
Ishusho:Ifu nziza y'umuhondo n'umukara ifite impumuro idasanzwe.
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Imbuto ya Hawthorn Berry | Isoko y'Ibimera | Imbuto za Hawthorn |
| Itsinda NO. | RW-HB20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | Itariki izarangiriraho | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Imbuto |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Umuhondo n'umukara | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Isuzuma (Flavone yose) | 20%-98% | UV | Abafite Impamyabushobozi |
| Igihombo mu kumisha | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 0.21% |
| Ivu ryose | 1.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 0.62% |
| Urusenda | 95% irenga 80 mesh | USP36<786> | Guhuza |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Mercure (Hg) | 0.1ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | Abafite Impamyabushobozi |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Kugabanya umuvuduko w'amaraso n'ibinure mu maraso; Kurinda umutima; Kwirinda indwara z'umutima
Gukoresha ifu ya Hawthorn berry extract
Ifu y'imbuto za Hawthorn ishobora gukoreshwa mu nyongeramusaruro mu mirire, nk'inyongera mu binyobwa cyangwa mu magati kugira ngo ihindure uburyohe.

Kugira ngo abakiriya bacu babone igiciro kinini ni filozofiya yacu; ubuhinzi bw'abaguzi ni ugushakisha Hawthorn Fruit Extract Hawthorn berry Extract itangwa n'uruganda, Ihame ryacu ry'ingenzi: Icyubahiro cya mbere; Ingwate y'ubuziranenge; Umukiriya ni we mwiza cyane.
Imbuto ya Hawthorn berry Extract 30% Flavonoids itangwa n'uruganda rw'Ubushinwa, Twibanda ku gutanga serivisi ku bakiriya bacu nk'ikintu cy'ingenzi mu gushimangira umubano wacu w'igihe kirekire. Kuboneka kwacu buri gihe kw'ibicuruzwa byiza hamwe na serivisi yacu nziza mbere yo kugurisha na nyuma yo kugurisha bitanga imbaraga zo guhangana ku isoko ry'isi yose.






