Isosi y'umuzi wa Ginseng yo mu ruganda 1%-80% ya Ginsenoside Panax Ginseng Extract
Dushimangira mu buryo bw’inyigisho yo guteza imbere ‘Ubuziranenge bwo hejuru, Imikorere, Ubunyangamugayo n’uburyo bwo gukora bugezweho’ kugira ngo tuguhe serivisi nziza yo gutunganya umusaruro wa Ginseng Root Extract 1%-80% Ginsenoside Panax Ginseng Extract mu ruganda, ikigo cyacu kirimo gukora hifashishijwe ihame ry’uburyo “ubunyangamugayo bushingiye ku bunyangamugayo, ubufatanye, ubufatanye bushingiye ku bantu bose”. Twizeye ko dushobora kugirana umubano mwiza n’abacuruzi baturutse impande zose z’isi.
Dushimangira mu nyigisho y’iterambere ry’uburyo bwo gukora ibintu bufite ireme ryo hejuru, imikorere myiza, umurava n’uburyo bwo gukora ibintu buri munsi y’ubutaka, kugira ngo tuguhe serivisi nziza zo gutunganya ibintu.Igicuruzwa cya Ginseng cy'UbushinwaByongeye kandi, ibicuruzwa byacu byose bikorwa hakoreshejwe ibikoresho bigezweho n'amabwiriza akomeye ya QC kugira ngo bibe byiza. Niba ushishikajwe n'ibicuruzwa byacu, ntutindiganye kutwandikira. Tuzakora uko dushoboye kose kugira ngo tuguhe ibyo ukeneye.
Ibisobanuro by'igicuruzwa
Izina ry'igicuruzwa: Ifu y'ibikomoka ku mizi ya Ginseng
Icyiciro:Umuzi
Ibice bikora neza:Ginsenosides, Panaxosides
Ibisobanuro by'ibicuruzwa:80%
Isesengura:HPLC
Igenzura ry'Ubuziranenge: Mu Nzu
Fata:C15H24N20
Uburemere bwa molekile:248.37
CASNo:90045-38-8
Ishusho:Ingufu z'umuhondo zifite impumuro idasanzwe
Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho
Ububiko: Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.
Kuzigama amafaranga:Gutanga ibikoresho bihagije n'umuyoboro uhoraho w'ibikoresho fatizo mu majyaruguru y'Ubushinwa.
Icyemezo cy'isesengura
| Izina ry'igicuruzwa | Igikomoka ku muzi wa Ginseng | Isoko y'Ibimera | Panax ginsengCA Meyer |
| Itsinda NO. | RW-GR20210508 | Umubare w'itsinda | ibiro 1000 |
| Itariki yo gukora | Gicurasi 08. 2021 | InspecItariki y'igikorwa | 17 Gicurasi 2021 |
| Ibisigazwa by'imiti ishongesha | Amazi na Ethanol | Igice cyakoreshejwe | Umuzi |
| IBICURUZWA | IBISOBANURO | UBURYO | IBISUBIZO BY'IGERAGEZO |
| Amakuru ajyanye n'ibifatika n'ibinyabutabire | |||
| Ibara | Bidakora ku cyera | Organoleptic | Abafite Impamyabushobozi |
| Ordour | Ibiranga | Organoleptic | Abafite Impamyabushobozi |
| Isura | Ifu nziza | Organoleptic | Abafite Impamyabushobozi |
| Ireme ry'isesengura | |||
| Indangamuntu | Isa n'icyitegererezo cya RS | HPTLC | Bisa |
| panaksosides | ≥80.0% | HPLC | 81.63% |
| Igihombo mu kumisha | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.5.12] | 3.21% |
| Ivu ryose | 5.0% Ntarengwa. | Euro. Ph.7.0 [2.4.16] | 3.62% |
| Urusenda | 100% pass 80 mesh | USP36<786> | Guhuza |
| Ubucucike busesuye | 20~60 g/100ml | Euro. Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Ubucucike bw'agakoresho ka "Kanda" | 30~80 g/100ml | Euro. Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Ibisigazwa by'imiti ishongesha | Hurira na Euro. Ph.7.0 <5.4> | Euro. Ph.7.0 <2.4.24> | Abafite Impamyabushobozi |
| Ibisigazwa by'imiti yica udukoko | Uzuza ibisabwa na USP | USP36 <561> | Abafite Impamyabushobozi |
| Ibyuma biremereye | |||
| Ibyuma biremereye byose | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Imbere (Pb) | 3.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Kadiyumu (Cd) | 1.0ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercure (Hg) | 0.5ppm ntarengwa. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Ibizamini bya mikorobe | |||
| Umubare wose w'amasahani | NMT 1000cfu/g | USP <2021> | Abafite Impamyabushobozi |
| Umusemburo n'ibihumyo byose | NMT 100cfu/g | USP <2021> | Abafite Impamyabushobozi |
| E.Coli | Ububi | USP <2021> | Ububi |
| Salmonella | Ububi | USP <2021> | Ububi |
| Gupakira no Kubika | Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere. | ||
| Uburengerazuba: 25kgs | |||
| Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni. | |||
| Igihe cyo kubika | Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere. | ||
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'Igicuruzwa
Inyongeramusaruro y'ifu y'umuzi wa Ginseng, ikomoka ku muzi wa Ginseng wo muri Aziya igabanya cholesterol, ikarinda gusaza, ikavura indwara ya hepatite, yongera ubudahangarwa bw'umubiri, ikavura cirrhose, ikavura indwara z'umutima.

Dushimangira mu buryo bw’inyigisho yo guteza imbere ‘Ubuziranenge bwo hejuru, Imikorere, Ubunyangamugayo n’uburyo bwo gukora bugezweho’ kugira ngo tuguhe serivisi nziza yo gutunganya umusaruro wa Ginseng Root Extract 1%-80% Ginsenoside Panax Ginseng Extract mu ruganda, ikigo cyacu kirimo gukora hifashishijwe ihame ry’uburyo “ubunyangamugayo bushingiye ku bunyangamugayo, ubufatanye, ubufatanye bushingiye ku bantu bose”. Twizeye ko dushobora kugirana umubano mwiza n’abacuruzi baturutse impande zose z’isi.
Kwamamaza kw'urugandaIgicuruzwa cya Ginseng cy'UbushinwaByongeye kandi, ibicuruzwa byacu byose bikorwa hakoreshejwe ibikoresho bigezweho n'amabwiriza akomeye ya QC kugira ngo bibe byiza. Niba ushishikajwe n'ibicuruzwa byacu, ntutindiganye kutwandikira. Tuzakora uko dushoboye kose kugira ngo tuguhe ibyo ukeneye.






