Ubushinwa Uruganda Igiciro Cyibimera Byatsi Icyayi gikuramo uruganda nababikora

Igiciro cyuruganda Ibimera bisanzwe Icyayi gikuramo

Ibisobanuro bigufi:

Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.

2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" birashobora kuba igitekerezo cyumuryango wacu mugihe kirekire cyo gushinga hamwe hamwe nabaguzi kugirango basabane kandi bungukire kubiciro byurugandaIgiterwa Kamere Icyayi kibisi, Niba ushimishijwe hafi mubisubizo byacu cyangwa ukaba ushaka kuganira kumurongo wabigenewe, wibuke kumva rwose ufite umudendezo wo kutwandikira.
"Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" birashobora kuba igitekerezo cyumuryango wacu mugihe kirekire kirekire cyo gushinga hamwe hamwe nabaguzi kugirango basabane kandi bungukire kubwinyungu zabo.Uruganda rw'Ubushinwa, Icyayi kibisi, Igiterwa Kamere, Gufata igitekerezo cyibanze cya "kuba Inshingano". Tuzongera kwiyongera kuri societe kubicuruzwa byiza kandi byiza. Tuzitangira kwitabira amarushanwa mpuzamahanga kugirango tube urwego rwa mbere rukora ibicuruzwa kwisi.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyayi kibisi kibisi

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Icyayi polifenol, EGCG

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C₁₇H₁₉N₃O

Uburemere bwa molekile:281.36

CASN.o:84650-60-2

Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Aframomum Melegueta Ikuramo	Inkomoko y'ibimera	Aframomum Melegueta
Batch OYA.	RW-AM20210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo-Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Icyayi polifenol)	≥98.0%	HPLC	98.22%
Gutakaza Kuma	1.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	0.21%
Ivu	1.0% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	0,62%
Shungura	100% Hisha mesh 80	USP36 <786>	Hindura
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye	1000cfu / g	USP <2021>	Yujuje ibyangombwa
Umusemburo wose	100cfu / g	USP <2021>	Yujuje ibyangombwa
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi kibisiguta ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.

2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.

3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.

KUKI DUHITAMO1
rwkd "Ubunyangamugayo, guhanga udushya, imbaraga, no gukora neza" birashobora kuba igitekerezo cyumuryango wacu mugihe cyigihe kirekire cyo gushinga hamwe hagati yabaguzi kugirango basabane kandi bungukire kubiciro byuruganda. Niba ushimishijwe hafi mubisubizo byacu cyangwa ukaba ushaka kuganira kuri gahunda yakozwe, ibuka kumva rwose ufite umudendezo wo kutwandikira.
Tuzongera kwiyongera kuri societe kubicuruzwa byiza kandi byiza. Tuzitangira kwitabira amarushanwa mpuzamahanga kugirango tube urwego rwa mbere rukora ibicuruzwa kwisi.