Igiciro cyuruganda Gutanga Uruganda 5% Gingerol Imboga Imboga Ikuramo Ifu Yibyatsi
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byo kugurisha bikabije. Ibikoresho bya Profi rero birakwereka igiciro cyiza cyamafaranga kandi twiteguye kubyaza umusaruro hamwe nigiciro cyuruganda kubitangwa ninganda 5% Gingerols Ginger Root Extract Powder Herbal Extract, Mugihe ushimishijwe nibicuruzwa byacu nibisubizo, menya neza kubyumva kubusa kutwandikira kubintu byinyongera. Turizera gufatanya ninshuti nziza zinyuranye ziturutse kwisi.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byo kugurisha bikabije. Ibikoresho bya Profi rero birakwereka igiciro cyiza cyamafaranga kandi twiteguye kubyaza umusaruro hamweUbushinwa Gukuramo Gingerol 5% ract Gukuramo Imizi ya Ginger price Igiciro cyuruganda Ifu ya Herbel ikuramo, Igitekerezo cyacu ni "ubunyangamugayo mbere, ubuziranenge bwiza". Dufite ibyiringiro byo kuguha serivisi nziza nibisubizo byiza. Turizera tubikuye ku mutima ko dushobora gushyiraho ubufatanye mu bucuruzi mu bucuruzi mu gihe kiri imbere!
Kumenyekanisha ifu ikuramo ifu
Ginger ni ibirungo bikoreshwa muguteka kandi bikoreshwa rwose nkibiryo. Nibiti byo munsi yikimera cya ginger, Zingiber officinale. Igihingwa cya ginger gifite amateka maremare yo guhinga, cyatangiriye muri Aziya kandi gihingwa mu Buhinde mu majyepfo y’iburasirazuba bwa Aziya, Afurika y’iburengerazuba na Karayibe. Izina nyirizina rya ginger ni Imizi. Nyamara, bikunze kwitwa ginger, kuko ibisobanuro birazwi.
Ibikomoka kuri ginger yumye ni uruvange, rufite ibintu byinshi bifatika, birimo amavuta yumye ya ginger yumye kimwe na gingerol (gingiberol, zingiberone na shogaol, nibindi) Ifite imikorere myinshi yumubiri nibikorwa byiza, nko kugabanya lipide yamaraso, kugabanya umuvuduko w'amaraso, koroshya imiyoboro y'amaraso, kwirinda infirasiyo ya myocardial, kwirinda cholecysitis na gallstone, kugabanya no gukuraho uburibwe bwo mu gifu bwatewe n'igisebe cya gastroduodenul
Imikorere nyamukuru ya Ginger ikuramo ifu
1.Ingeri ikuramo ifu ya gingerol irashobora gutera igogora no kurinda igifu;
2. Ginger ikuramo ifu ya gingerol hamwe numurimo wo kurwanya inflammatory;
3. Ifu ya Ginger ikuramo ifu ya gingerol igira uruhare mukubungabunga sisitemu yumutima nimiyoboro;
4. Ifu ya Ginger ivamo ifu ya gingerol irashobora gukoreshwa mukuvura ibibyimba byo munda, kuruka na rubagimpande.
Porogaramu ya Ginger ikuramo ifu
1.Gukoreshwa mubicuruzwa byubuzima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo;
2. Gukoreshwa mu nganda zibiribwa, ifu ya gingerol ifu ya gingerol irashobora gukoreshwa nkinyongera;
3. Bikoreshwa mumurima, ifu ya ginger ikuramo ifu ya gingerol irashobora gukoreshwa nkibikoresho fatizo.
COA ya Ginger ikuramo ifu
Amakuru rusange | |||
Izina ryibicuruzwa | Gukuramo Ginger | Igice Cyakoreshejwe | Imizi |
Batch No. | HSB-20210304 | Itariki | 2021-03-04 |
Itariki yo gusesengura | 2021-03-13 | Itariki ya Raporo | 2021-03-20 |
Uhagarariye QTY | 1000kg | Ibigize | 100% bisanzwe |
Ingingo | Ibisobanuro | Uburyo | Igisubizo |
Umutungo wumubiri | |||
Kugaragara | Ifu yumuhondo | Organoleptic | Guhuza |
Impumuro | Ibiranga | Organoleptic | Guhuza |
Ingano | 100% batsinze mesh 80 | USP32 <786> | Guhuza |
Isesengura rusange | |||
Gutakaza Kuma | ≤5.0% | Uburayi.Ph.6.0 [2.8.17] | 1.38% |
Ivu | ≤5.0% | Uburayi.Ph.6.0 [2.4.16] | 1.09% |
Assaay | Gingerols≥5% na HPLC | HPLC | 8.14% |
Abanduye | |||
Ibisigisigi | Guhura na Eur.Ph6.0 <5.4> | Uburayi.Ph.6.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Hura USP32 <561> | USP32 <561> | Guhuza |
Arsenic (As) | ≤0.05 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Cadmium (Cd) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Kurongora (Pb) | ≤1.0 ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
≤0.05ppm | ≤0.05ppm | Uburayi.Ph6.0 <2.2.58> ICP-MS | 0.01 ppm |
Microbiologiya | |||
Umubare wuzuye | 0001000cfu / g | USP30 <61> | 118cfu / g |
Umusemburo & Mold | ≤50cfu / g | USP30 <61> | 35cfu / g |
E.Coli. | Ibibi | USP30 <62> | Guhuza |
Salmonella | Ibibi | USP30 <62> | Guhuza |
Ubuzima bwa Shelf | Amezi 24 mubihe bikurikira, nta antioxydeant yakoreshejwe | ||
Ububiko & Ububiko | Ibisanzwe bipakiye muri fibre-ingoma n'imifuka ibiri ya plastike imbere | ||
NW: 25kgs. ID ID 35 x H51 cm; | |||
Ubike ahantu hakonje, humye kure yubushuhe, Umucyo, Oxygene | |||
Uruganda | Gansu Yasheng Hiosbon Food Group Co., Ltd. |
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byo kugurisha bikabije. Tanga rero igiciro cyiza cyamafaranga kandi twiteguye kubyaza umusaruro hamwe nigiciro cyuruganda Gutanga Uruganda 5% Gingerols Ginger Root Extract Powder Herbal Extract, Mugihe ushimishijwe nibicuruzwa byacu nibisubizo byacu, menya neza ko wumva- ubuntu kutwandikira kubintu byinyongera. Turizera gufatanya ninshuti nziza zinyuranye ziturutse kwisi.
Igiciro cyuruganda Kubushinwa 5% Gingerol hamwe nigishishwa cyimizi ya Ginger, Igitekerezo cyacu ni "ubunyangamugayo mbere, ubuziranenge bwiza". Dufite ibyiringiro byo kuguha serivisi nziza nibisubizo byiza. Turizera tubikuye ku mutima ko dushobora gushyiraho ubufatanye mu bucuruzi mu bucuruzi mu gihe kiri imbere!