Uruganda rwakoze-kugurisha bishyushye Ubuvuzi bwibimera Ubushinwa Dandelion Imizi
Dukurikiza amahame yubuyobozi bwa "Ubwiza ni bwiza-bwiza, Isosiyete irasumba izindi, Track record ni iyambere", kandi tuzashiraho tubikuye ku mutima kandi dusangire intsinzi hamwe nabaguzi bose ku ruganda rwakoze igurishwa rishyushye-Igishinwa cy’ibimera by’imiti Kamere Dandelion Imizi, Kuba muto kongera ishyirahamwe, ntabwo dushobora kuba beza, ariko twagerageje uko dushoboye kugirango ube umufatanyabikorwa wawe mwiza cyane.
Dukurikiza amahame yubuyobozi bwa "Ubwiza ni bwiza-bwiza, Isosiyete irakomeye, Track record ni iyambere", kandi tuzashiraho tubikuye ku mutima kandi dusangire intsinzi nabaguzi bose kuriIbishishwa bya Dandelion Ubushinwa, Uruganda rukuramo Dandelion, Ibimera bisanzwe bya Dandelion Imizi, Kumyaka myinshi, ubu twakurikije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu. Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ikibabi cya Dandelion
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones
Ibisobanuro ku bicuruzwa:3%, 5%
Isesengura:UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C6-C3-C6
Uburemere bwa molekile:180.16
URUBANZA Oya:84775-55-3
Kugaragara:Ifu yumuhondo yijimye ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gukuramo Dandelion | Inkomoko y'ibimera | Taraxacum mongolicum |
Batch OYA. | RW-DE20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Icyatsi cyose |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
Flavonoide | ≥10.0% | UV | 12.5% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Dandelion Gukuramo ibiro, kuzamura ubuzima bwamagufwa. kuvura indwara y'umwijima. kuvura indwara zinkari.
Ifu ya Dandelion ivamo ifu irinda acne.kwirinda ibibazo byuruhago rwumuvuduko.ugenga umuvuduko wamaraso.
Dukurikiza amahame yubuyobozi bwa "Ubwiza ni bwiza-bwiza, Isosiyete irasumba izindi, Track record ni iyambere", kandi tuzashiraho tubikuye ku mutima kandi dusangire intsinzi hamwe nabaguzi bose ku ruganda rwakoze igurishwa rishyushye-Igishinwa cy’ibimera by’imiti Kamere Dandelion Imizi, Kuba muto kongera ishyirahamwe, ntabwo dushobora kuba beza, ariko twagerageje uko dushoboye kugirango ube umufatanyabikorwa wawe mwiza cyane.
Uruganda rwakoze-kugurishaIbishishwa bya Dandelion Ubushinwa, Kumyaka myinshi, ubu twakurikije ihame ryo kugana abakiriya, ubuziranenge bushingiye, kuba indashyikirwa gukurikirana, kugabana inyungu. Turizera, tubikuye ku mutima n'ubushake bwiza, kugira icyubahiro cyo gufasha isoko ryanyu.