Uruganda rwibiciro bya Cometitive Amata Kamere Amashanyarazi
Turi inararibonye mu gukora. Gutsindira benshi mubyemezo byingenzi byisoko ryayo ku ruganda kubiciro bya Cometitive Igiciro cyamata kavukire, Muri rusange turateganya gushinga amashyirahamwe yubucuruzi meza hamwe nabakiriya bashya kwisi.
Turi inararibonye mu gukora. Gutsindira benshi mubyemezo byingenzi byisoko ryayoUbushinwa Amata Thistle, Ifu ya Thistle ikuramo ifu, Hamwe n’ibicuruzwa byinshi by’abashinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere byihuse kandi ibipimo by’ubukungu byiyongera cyane uko umwaka utashye. Dufite ibyiringiro bihagije byo kuguha ibisubizo byiza na serivisi nziza, kuko turi benshi kandi bakomeye, babishoboye kandi bafite uburambe murugo no mumahanga.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amata ya Thistle
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Silymarin
Ibisobanuro ku bicuruzwa:80%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:C25H22O10
Uburemere bwa molekile:482.44
URUBANZA Oya:65666-07-1
Kugaragara:Ifu yumuhondo yijimye
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurinda umwijima / Kunoza imikorere yumwijima
Guteza imbere kuvugurura ingirabuzimafatizo / Kwirinda Atherosclerose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amata ya Thistle | Inkomoko y'ibimera | Silybum marianum |
Batch OYA. | RW-MT20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Silymarin) | ≥80.0% | UV | 80.61% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Guhuza |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 50.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.06 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Ikoreshwa rya Silymarin
1. Amata ya Thistle Imbuto ikuramoifite ingaruka zo kunoza imikorere yumwijima, kwangiza, kugabanya lipide yamaraso, guteza imbere kolera, gukomeza ubwonko.
2.
3. Amata ya Thistle yimbuto zikoreshwa cyane mubicuruzwa byita ku buzima n’inganda zo kwisiga n’inyongeramusaruro, agaciro k’ubukungu ni hejuru cyane.
Turi inararibonye mu gukora. Gutsindira benshi mubyemezo byingenzi byisoko ryayo ku ruganda rukora amata Thistle, Muri rusange turateganya gushinga amashyirahamwe yubucuruzi meza hamwe nabakiriya bashya kwisi.
Uruganda rwaUbushinwa Amata Thistle, Hamwe n’ibicuruzwa byinshi by’abashinwa ku isi, ubucuruzi bwacu mpuzamahanga buratera imbere byihuse kandi ibipimo by’ubukungu byiyongera cyane uko umwaka utashye. Dufite ibyiringiro bihagije byo kuguha ibisubizo byiza na serivisi nziza, kuko turi benshi kandi bakomeye, babishoboye kandi bafite uburambe murugo no mumahanga.