Uruganda rutanga mu buryo butaziguye Saffron ikuramo ifu Crocin
Iterambere ryacu rishingiye kubikoresho bihanitse, impano zidasanzwe hamwe nimbaraga zikoranabuhanga zongerewe imbaraga kubitangwa ningandaAmashanyarazi akuramo ifu Crocin, Kugirango umenye byinshi kubyo dushobora gukora kugirango uhuze ibyo ukeneye, vugana natwe igihe icyo aricyo cyose. Turareba imbere kugirango dushyireho imishinga myiza nigihe kirekire imishinga hamwe nawe.
Gutezimbere kwacu gushingiye kubikoresho bihanitse, impano zidasanzwe hamwe nimbaraga zikoranabuhanga zikomezainyungu za Saffron, Saffron Gukuramo inyungu, Amashanyarazi akuramo ifu Crocin, Birashobora kwerekana imiterere irambye kandi biteza imbere neza kwisi yose. Ntakintu na kimwe kibura imirimo yingenzi mugihe cyihuse, birakwiye rwose mugihe cyawe cyiza cyiza. Kuyoborwa nihame rya “Ubushishozi, Gukora neza, Ubumwe no guhanga udushya. isosiyete ikora ibishoboka byose ngo yagure ubucuruzi mpuzamahanga, izamura inyungu z’isosiyete kandi izamure ibicuruzwa byoherezwa mu mahanga. Twizeye ko twateguye kugira ibyiringiro byiza no gukwirakwizwa kwisi yose mumyaka iri imbere.
Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron
Izina ry'icyongereza: Crocin
Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron
Numero ya CAS: 42553-65-1
Inzira ya molekulari: C44H64O24
Uburemere bwa molekile: 976.96
EINECS nimero: 255-881-6
Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.
Kugenzura umubiri
Kumenyekanisha: | Ibyiza |
Impumuro: | Ibiranga |
Uburyohe: | Ibiranga |
Isesengura rya Sieve: | NLT 95% Gutambutsa mesh 80 |
Kugenzura imiti | |
Arsenic (As) | NMT 1ppm |
Cadmium (Cd) | NMT 1ppm |
Kurongora (Pb) | NMT 3ppm |
Mercure (Hg) | NMT 0.1ppm |
Ibyuma biremereye | NMT 10ppm |
Ibinyabuzima bya fosifate | NMT 1ppm |
Ibisigisigi byica udukoko | NMT 1ppm |
Kugenzura Microorganism | |
Umubare wuzuye | 1000cfu / g Byinshi |
P.aeruginosa | Ntahari |
S. aureus | Ntahari |
Salmonella | Ntahari |
Umusemburo & Mold | 100cfu / g Byinshi |
E.Coli | Ibibi |
Staphylococcus | Ibibi |
Aflatoxins | NMT 0.2ppb |
Gutezimbere kwacu gushingiye kubikoresho bihanitse, impano zidasanzwe hamwe nimbaraga zikoranabuhanga zikoreshwa kenshi muruganda rutanga mu buryo butaziguye Saffron Extract Powder Crocin. Kugirango umenye byinshi kubyo dushobora gukora kugirango uhuze ibyo ukeneye, vugana natwe igihe icyo aricyo cyose. Turareba imbere kugirango dushyireho imishinga myiza nigihe kirekire imishinga hamwe nawe.
Birashobora kwerekana imiterere irambye kandi biteza imbere kwisi yose. Ntakintu na kimwe kibura imirimo yingenzi mugihe cyihuse, birakwiye rwose mugihe cyawe cyiza cyiza. Kuyoborwa nihame rya “Ubushishozi, Gukora neza, Ubumwe no guhanga udushya. isosiyete ikora ibishoboka byose ngo yagure ubucuruzi mpuzamahanga, izamura inyungu z’isosiyete kandi izamure ibicuruzwa byoherezwa mu mahanga. Twizeye ko twateguye kugira ibyiringiro byiza no gukwirakwizwa kwisi yose mumyaka iri imbere.