Uruganda rutanga mu buryo butaziguye Saffron ikuramo ifu Crocin

Ibisobanuro bigufi:

Safflower (Carthamus tinctorius L.) ni amashami menshi, ibyatsi, ibihuru bisa nkumwaka. Ihingwa mubucuruzi bwamavuta yimboga yakuwe mu mbuto. Safflower Umuhondo ni ibiryo bisanzwe byamavuta byakuwe mumababi ya Carthamus Tinctoria L. mugikorwa cyo gukuramo, kuyungurura, kweza, kwibanda, guhagarika, gutera no kumisha. Ibyingenzi byingenzi byamabara ni carthamine.


Ibicuruzwa birambuye

Iterambere ryacu rishingiye kubikoresho bihanitse, impano zidasanzwe hamwe nimbaraga zikoranabuhanga zongerewe imbaraga kubitangwa ningandaAmashanyarazi akuramo ifu Crocin, Kugirango umenye byinshi kubyo dushobora gukora kugirango uhuze ibyo ukeneye, vugana natwe igihe icyo aricyo cyose. Turareba imbere kugirango dushyireho imishinga myiza nigihe kirekire imishinga hamwe nawe.
Gutezimbere kwacu gushingiye kubikoresho bihanitse, impano zidasanzwe hamwe nimbaraga zikoranabuhanga zikomezainyungu za Saffron, Saffron Gukuramo inyungu, Amashanyarazi akuramo ifu Crocin, Birashobora kwerekana imiterere irambye kandi biteza imbere neza kwisi yose. Ntakintu na kimwe kibura imirimo yingenzi mugihe cyihuse, birakwiye rwose mugihe cyawe cyiza cyiza. Kuyoborwa nihame rya “Ubushishozi, Gukora neza, Ubumwe no guhanga udushya. isosiyete ikora ibishoboka byose ngo yagure ubucuruzi mpuzamahanga, izamura inyungu z’isosiyete kandi izamure ibicuruzwa byoherezwa mu mahanga. Twizeye ko twateguye kugira ibyiringiro byiza no gukwirakwizwa kwisi yose mumyaka iri imbere.
Izina ry'igishinwa: ingona, isafuriya, ibishishwa bya saffron

Izina ry'icyongereza: Crocin

Igishinwa alias: pigment ya gardenia, crocetin, α-crocetin, pigment ya saffron

Numero ya CAS: 42553-65-1

Inzira ya molekulari: C44H64O24

Uburemere bwa molekile: 976.96

EINECS nimero: 255-881-6

Inkomoko: Iridaceae saffron hamwe no gusebanya ibindi bimera mubwoko bumwe. Ibyiza: Ifu itukura ya kristaline, impumuro nkeya, gushonga ingingo ya 180 ° C, gushonga byoroshye mumazi mumuti wumuhondo utagaragara, gushonga muri Ethanol na propylene glycol, idashonga mumavuta. Ifu nziza ya orange-umutuku, 100% hejuru ya mesh 80.

Kugenzura umubiri

Kumenyekanisha: Ibyiza
Impumuro: Ibiranga
Uburyohe: Ibiranga
Isesengura rya Sieve: NLT 95% Gutambutsa mesh 80
Kugenzura imiti
Arsenic (As) NMT 1ppm
Cadmium (Cd) NMT 1ppm
Kurongora (Pb) NMT 3ppm
Mercure (Hg) NMT 0.1ppm
Ibyuma biremereye NMT 10ppm
Ibinyabuzima bya fosifate NMT 1ppm
Ibisigisigi byica udukoko NMT 1ppm
Kugenzura Microorganism
Umubare wuzuye 1000cfu / g Byinshi
P.aeruginosa Ntahari
S. aureus Ntahari
Salmonella Ntahari
Umusemburo & Mold 100cfu / g Byinshi
E.Coli Ibibi
Staphylococcus Ibibi
Aflatoxins NMT 0.2ppb

KUKI DUHITAMO1
rwkdGutezimbere kwacu gushingiye kubikoresho bihanitse, impano zidasanzwe hamwe nimbaraga zikoranabuhanga zikoreshwa kenshi muruganda rutanga mu buryo butaziguye Saffron Extract Powder Crocin. Kugirango umenye byinshi kubyo dushobora gukora kugirango uhuze ibyo ukeneye, vugana natwe igihe icyo aricyo cyose. Turareba imbere kugirango dushyireho imishinga myiza nigihe kirekire imishinga hamwe nawe.
Birashobora kwerekana imiterere irambye kandi biteza imbere kwisi yose. Ntakintu na kimwe kibura imirimo yingenzi mugihe cyihuse, birakwiye rwose mugihe cyawe cyiza cyiza. Kuyoborwa nihame rya “Ubushishozi, Gukora neza, Ubumwe no guhanga udushya. isosiyete ikora ibishoboka byose ngo yagure ubucuruzi mpuzamahanga, izamura inyungu z’isosiyete kandi izamure ibicuruzwa byoherezwa mu mahanga. Twizeye ko twateguye kugira ibyiringiro byiza no gukwirakwizwa kwisi yose mumyaka iri imbere.


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