Ubushinwa URUGENDO RWA 100% SODIUM COPPER CHLOROPHYLLIN 100% uruganda nababikora |Ruiwo

Uruganda rutanga mu buryo butaziguye ifu ya Sodium Umuringa Chlorophyllin Ifu

Uruganda rutanga mu buryo butaziguye Sodium yumuringa Chlorophyllin Ifu Yerekana Ishusho

Ibisobanuro bigufi:

Sodium y'umuringa wa chlorophyllin (SCC) ni amazi ashonga kandi avanze n'icyatsi kibisi gikomoka kuri chlorophyll karemano ifite antimutagenic na antioxydeant.Uru ruganda rukoreshwa nkibara ryibiryo hamwe ninyongera.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Turashimangira mubitekerezo byiterambere by '' Ubuziranenge bwo hejuru, Imikorere, Ubunyangamugayo hamwe n’uburyo bwo gukora hasi 'kugirango tuguhe ibintu bidasanzwe byo gutunganya uruganda rutanga mu buryo butaziguye Sodium yumuringa ya Chlorophyllin.Ubu turategereje kurushaho ubufatanye n’abakiriya bo mu mahanga dushingiye ku nyungu.Tugiye gukora n'umutima wawe wose kugirango tunoze ibicuruzwa na serivisi.Turasezeranye kandi gukorana nabafatanyabikorwa mubucuruzi kugirango tuzamure ubufatanye kurwego rwo hejuru kandi dusangire intsinzi hamwe.Murakaza neza kubasura uruganda rwacu tubikuye ku mutima.

Ibisobanuro ku bicuruzwa

Izina RY'IGICURUZWA:Sodium Umuringa Chlorophyllin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Sodium Umuringa Chlorophyllin

Ibisobanuro ku bicuruzwa:100%

Isesengura:HPLC

Kugenzura ubuziranenge:Mu nzu

Inzira:C.₃₄H₃₁CuN₄Na₃O₆

Uburemere bwa molekile:724.16

URUBANZA Oya:11006-34-1

Kugaragara:Ifu yicyatsi kibisi

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Ibara, fasha muri COVID-19 ivura.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina RY'IGICURUZWA	Sodium Umuringa Chlorophyllin	Inkomoko y'ibimera	Ibibabi bya Mulberry
Batch OYA.	RW-SCC20210507	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi 3. 2021	Itariki izarangiriraho	Gicurasi 9 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Ibibabi

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Icyatsi kibisi	Organoleptic	Guhuza
Ordour	Ibiranga	Organoleptic	Guhuza
Kugaragara	Ifu nziza	Organoleptic	Guhuza
Ubwiza bw'isesengura
Suzuma (SCC)	≥100%	HPLC	102,10%
Gutakaza Kuma	5.0% Byinshi.	Amayero.Ph.7.0 [2.5.12]	3.44%
Ivu	30% Byinshi.	Uburayi.Ph.7.0 [2.4.16]	24.50%
Shungura	100% batsinze mesh 80	USP36 <786>	Guhuza
Ibisigisigi	Guhura na Eur.Ph.7.0 <5.4>	Uburayi.Ph.7.0 <2.4.24>	Guhuza
Ibisigisigi byica udukoko	Kuzuza ibisabwa USP	USP36 <561>	Guhuza
Ibyuma biremereye
Ibyuma Byose Biremereye	10ppm Ikirenga.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	Guhuza
Kurongora (Pb)	2.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.25ppm
Arsenic (As)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.3ppm
Cadmium (Cd)	1.0ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.01ppm
Mercure (Hg)	0.5ppm Byinshi.	Uburayi.Ph.7.0 <2.2.58> ICP-MS	0.05ppm
Ibizamini bya Microbe
Umubare wuzuye	NMT 1000cfu / g	USP <2021>	Guhuza
Umusemburo wose	NMT 100cfu / g	USP <2021>	Guhuza
E.Coli	Ibibi	USP <2021>	Ibibi
Salmonella	Ibibi	USP <2021>	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 5kg / igikapu, 25kg / ingoma
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.