Uruganda rutanga mu buryo butaziguye Kugurisha Bishyushye Mangostine Gukuramo Amavuta yo kwisiga
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo kunoza uruganda rutangwaKugurisha Bishyushye Mangostine IkuramoKoresha amavuta yo kwisiga, Kubindi bisobanuro nukuri, menya neza ko udashaka kutwandikira. Ibibazo byose bivuye muri wewe birashobora gushimirwa cyane.
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo kunozaUbushinwa Mangosteen Gukuramo Amavuta yo kwisiga, Kugurisha Bishyushye Mangostine Ikuramo, Gukuramo Mangosteen, Isosiyete yacu yubatse umubano uhamye wubucuruzi hamwe namasosiyete menshi azwi yo mu gihugu kimwe nabakiriya bo hanze. Dufite intego yo gutanga ibicuruzwa byujuje ubuziranenge nibisubizo kubakiriya kuri cote nkeya, twiyemeje kuzamura ubushobozi bwayo mubushakashatsi, iterambere, gukora no gucunga. Twishimiye kwakira abakiriya bacu. Kugeza ubu twatsinze ISO9001 muri 2005 na ISO / TS16949 muri 2008. Ibigo by "ubuzima bwiza, kwizerwa kwiterambere" kubwintego, byakira byimazeyo abacuruzi bo mu gihugu ndetse n’abanyamahanga gusura kugira ngo baganire ku bufatanye.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Mangostine
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Mangostin
Ibisobanuro ku bicuruzwa:10-40%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C24H26O6
Uburemere bwa molekile:410.46
URUBANZA Oya:6117-11-1
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Mangostine | Inkomoko y'ibimera | Mangosteen |
Batch OYA. | RW-ME20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma | 10: 1 10% -40% | HPLC | Yujuje ibyangombwa |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.83% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.79% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Antioxydants; Kuvura indwara zidakira; Kurwanya allergie no gutwika; Kugabanya ububabare n'umuriro; Antivirus; Kurwanya bagiteri;
Gushyira mu bikorwaGukuramo Mangosteen
1, Mangosteen pericarp ikuramo irashobora gukoreshwa murwego rwa farumasi nubuzima, Nku kuvura indwara zidakira
2, Ibikomoka kuri Magnoliya birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka antioxydeant
3, Ibikomoka kuri Mangostine birashobora gukoreshwa mubicuruzwa byibiribwa, Nkinyongeramusaruro
"Dushingiye ku isoko ryimbere mu gihugu no kwagura ubucuruzi mu mahanga" ni ingamba zacu zo kunoza uruganda rutangwaKugurisha Bishyushye Mangostine IkuramoAmavuta yo kwisiga, Kubindi bisobanuro byinshi nukuri, menya neza ko udashaka kutwandikira. Ibibazo byose bivuye muri wewe birashobora gushimirwa cyane.
Uruganda rutanga mu buryo butaziguye Ubushinwa Mangosteen Gukuramo Amavuta yo kwisiga, Isosiyete yacu yubatse umubano uhamye wubucuruzi n’amasosiyete menshi azwi yo mu gihugu kimwe n’abakiriya bo mu mahanga. Dufite intego yo gutanga ibicuruzwa byujuje ubuziranenge nibisubizo kubakiriya kuri cote nkeya, twiyemeje kuzamura ubushobozi bwayo mubushakashatsi, iterambere, gukora no gucunga. Twishimiye kwakira abakiriya bacu. Kugeza ubu twarenganye ISO9001 na ISO / TS16949. Ibigo by "ireme ryokubaho, kwizerwa kwiterambere" kubwintego, byakira byimazeyo abacuruzi bo mu gihugu ndetse n’abanyamahanga gusura kugira ngo baganire ku bufatanye.