Uruganda rwa Hawthorn Imbuto Hawthorn Berry Ikuramo
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" ku ruganda Hawthorn Imbuto Hawthorn Berry Extract, Perezida w'ikigo cyacu, hamwe n'abakozi bose, yakira abaguzi bose gusura ikigo cyacu no kugenzura. Emera gufatanya mu ntoki kugirango dufashe gukora ibintu bitangaje.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba byose" kuriUbushinwa Kamere Hawthorn Berry Ikuramo, Kamere ya Hawthorn Berry ikuramo ifu, Ibimera bya Hawthorn Berry, Ubu dufite itsinda ryujuje ibyangombwa byo kugurisha, bamenye ikoranabuhanga ryiza nuburyo bwo gukora, bafite uburambe bwimyaka mu kugurisha ubucuruzi bw’amahanga, hamwe nabakiriya bashoboye kuvugana nta nkomyi kandi bumva neza ibyo abakiriya bakeneye, baha abakiriya serivisi yihariye kandi idasanzwe. ibintu.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hawthorn Berry
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Flavones Crataegolic
Ibisobanuro ku bicuruzwa:20-98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura: C16H14O4
Uburemere bwa molekile:270.28
URUBANZA Oya:36052-37-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Hawthorn Berry | Inkomoko y'ibimera | Hawthorn berry |
| Batch OYA. | RW-HB20210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (flavone yuzuye） | 20% -98% | UV | Yujuje ibyangombwa |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Umuvuduko ukabije w'amaraso n'ibinure by'amaraso; Rinda umutima; Kwirinda indwara z'umutima
Ikoreshwa rya Hawthorn berry
Ibinyomoro byitwa Hawthorn birashobora gukoreshwa mubicuruzwa byongera ibiryo, Nkinyongera mubinyobwa cyangwa keke kugirango uhindure uburyohe.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" ku ruganda Imbuto Hawthorn Imbuto Hawthorn Berry Extract. Perezida w'ikigo cyacu, hamwe n'abakozi bose, yakira abaguzi bose gusura ikigo cyacu no kugenzura. Emera gufatanya mu ntoki kugirango dufashe gukora ibintu bitangaje.
Ubu dufite itsinda ryujuje ibyangombwa byo kugurisha, bamenye ikoranabuhanga ryiza nuburyo bwo gukora, bafite uburambe bwimyaka mu kugurisha ubucuruzi bw’amahanga, hamwe n’abakiriya bashoboye kuvugana nta nkomyi kandi bumva neza ibyo abakiriya bakeneye, baha abakiriya serivisi yihariye nibintu byihariye. .
