Uruganda rutanga polifenol CAS 84650-60-2 Ikuramo icyayi kibisi
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" yo gutanga urugandaPolifenol CAS 84650-60-2Icyayi cyicyatsi kibisi, Murakaza neza kubufatanye no kurema natwe! tugiye gukomeza gutanga ibicuruzwa bifite ireme ryiza kandi rihiganwa.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba byose" kuriCAS 84650-60-2, Ubushinwa Icyayi kibisi, Abakora icyayi kibisi, Polifenol, Abatanga icyayi kibisi, Twabaye muri serivisi zihoraho kubakiriya bacu biyongera kandi mpuzamahanga. Dufite intego yo kuba umuyobozi kwisi yose muriyi nganda hamwe niyi mitekerereze; biradushimisha cyane gukorera no kuzana igipimo cyinshi cyo kunyurwa kumasoko akura.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Icyayi kibisi kibisi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Icyayi polifenol, EGCG
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura:C17H19N3O
Uburemere bwa molekile:281.36
CASN.o:84650-60-2
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Aframomum Melegueta Ikuramo | Inkomoko y'ibimera | Aframomum Melegueta |
Batch OYA. | RW-AM20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki izarangiriraho | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Icyayi polifenol) | ≥98.0% | HPLC | 98.22% |
Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
Shungura | 100% Hisha mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe | |||
Umubare wuzuye | 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.
Gukoresha icyayi kibisi
1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.
2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.
3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" yo gutanga urugandaPolifenolCAS 84650-60-2 Ikuramo icyayi kibisi. Murakaza neza cyane gufatanya no kurema natwe! tugiye gukomeza gutanga ibicuruzwa bifite ireme ryiza kandi rihiganwa.
Twabaye muri serivisi zihoraho kubakiriya bacu biyongera kandi mpuzamahanga. Dufite intego yo kuba umuyobozi kwisi yose muriyi nganda hamwe niyi mitekerereze; biradushimisha cyane gukorera no kuzana igipimo cyinshi cyo kunyurwa kumasoko akura.