Uruganda rutanga polifenol CAS 84650-60-2 Ikuramo icyayi kibisi

Ibisobanuro bigufi:

Icyayi cyicyatsi kibisi nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Uruganda ruherereye ahitwa Ankang, Shaanxi, uzwi cyane mumujyi wicyayi.

2, Icyayi gihagije cyicyayi cya polifenol hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.


Ibicuruzwa birambuye

Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" yo gutanga urugandaPolifenol CAS 84650-60-2Icyayi cyicyatsi kibisi, Murakaza neza kubufatanye no kurema natwe! tugiye gukomeza gutanga ibicuruzwa bifite ireme ryiza kandi rihiganwa.
Kwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba byose" kuriCAS 84650-60-2, Ubushinwa Icyayi kibisi, Abakora icyayi kibisi, Polifenol, Abatanga icyayi kibisi, Twabaye muri serivisi zihoraho kubakiriya bacu biyongera kandi mpuzamahanga. Dufite intego yo kuba umuyobozi kwisi yose muriyi nganda hamwe niyi mitekerereze; biradushimisha cyane gukorera no kuzana igipimo cyinshi cyo kunyurwa kumasoko akura.

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Icyayi kibisi kibisi

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Icyayi polifenol, EGCG

Isesengura:HPLC

Kugenzura ubuziranenge: Mu nzu

Tegura:C17H19N3O

Uburemere bwa molekile:281.36

CASN.o:84650-60-2

Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

IbicuruzwaImikorere: Antioxydants; Kugabanuka; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso.

Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Icyemezo cy'isesengura

Izina ryibicuruzwa Aframomum Melegueta Ikuramo Inkomoko y'ibimera Aframomum Melegueta
Batch OYA. RW-AM20210508 Umubare wuzuye 1000 kgs
Itariki yo gukora Gicurasi. 08 2021 Itariki izarangiriraho Gicurasi. 17. 2021
Ibisigisigi Amazi & Ethanol Igice Cyakoreshejwe Imbuto
INGINGO UMWIHARIKO UBURYO IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara Umuhondo-Umuhondo Organoleptic Yujuje ibyangombwa
Ordour Ibiranga Organoleptic Yujuje ibyangombwa
Kugaragara Ifu nziza Organoleptic Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Icyayi polifenol) ≥98.0% HPLC 98.22%
Gutakaza Kuma 1.0% Byinshi. Amayero.Ph.7.0 [2.5.12] 0.21%
Ivu 1.0% Byinshi. Uburayi.Ph.7.0 [2.4.16] 0,62%
Shungura 100% Hisha mesh 80 USP36 <786> Hindura
Ibisigisigi Guhura na Eur.Ph.7.0 <5.4> Uburayi.Ph.7.0 <2.4.24> Yujuje ibyangombwa
Ibisigisigi byica udukoko Kuzuza ibisabwa USP USP36 <561> Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye 10ppm Ikirenga. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Kurongora (Pb) 2.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Arsenic (As) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Cadmium (Cd) 1.0ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Mercure (Hg) 0.5ppm Byinshi. Uburayi.Ph.7.0 <2.2.58> ICP-MS Yujuje ibyangombwa
Ibizamini bya Microbe
Umubare wuzuye 1000cfu / g USP <2021> Yujuje ibyangombwa
Umusemburo wose 100cfu / g USP <2021> Yujuje ibyangombwa
E.Coli Ibibi USP <2021> Ibibi
Salmonella Ibibi USP <2021> Ibibi
Gupakira & Ububiko Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
NW: 25kgs
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Icyayi kibisi Gukuramo ibiro; Icyayi kibisi Gukuramo ibinure; Icyayi cy'icyatsi Gukuramo inyungu ku ruhu; Antioxydants; Amavuta yo mu maraso make; Kurinda imikorere y'amaraso y'amaraso; Kongera ubudahangarwa bw'umubiri.

Gukoresha icyayi kibisi

1, Icyayi cyicyatsi gikuramo inyungu mubikorwa byubuzima bwinganda, Nkibinure byamaraso make, nibindi bimenyetso bisa nibibuza ikibyimba no kunoza ubudahangarwa.

2, Ifu yicyatsi kibisi irashobora gukoreshwa mubicuruzwa byongera ibiryo, Nka cake ya Matcha, nk'inyongeramusaruro hamwe na pigment naturel muri keke, ibinyobwa nibindi biribwa.

3, EGCG Icyayi cyicyayi gishobora gukoreshwa muburyo bwo kwisiga, kuko ni antioxyde kandi ugasiba radiyo yubusa kugirango uruhu rugume neza cyangwa rukiri ruto.

KUKI DUHITAMO1
rwkdKwizerwa kurwego rwo hejuru hamwe n amanota akomeye yinguzanyo ihagaze ni amahame yacu, azadufasha kumwanya wo hejuru. Gukurikiza amahame y "ubuziranenge ubanza, umukiriya usumba ayandi" yo gutanga urugandaPolifenolCAS 84650-60-2 Ikuramo icyayi kibisi. Murakaza neza cyane gufatanya no kurema natwe! tugiye gukomeza gutanga ibicuruzwa bifite ireme ryiza kandi rihiganwa.
Twabaye muri serivisi zihoraho kubakiriya bacu biyongera kandi mpuzamahanga. Dufite intego yo kuba umuyobozi kwisi yose muriyi nganda hamwe niyi mitekerereze; biradushimisha cyane gukorera no kuzana igipimo cyinshi cyo kunyurwa kumasoko akura.


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