Uruganda ruhendutse Igiciro Cyiza Igurishwa Imbuto zinzabibu
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa. Ibikoresho bya Profi rero biguha inyungu nziza zamafaranga kandi twiteguye kurema hamwe hamwe nUruganda ruhendutse Igiciro Cyiza Cyiza Kugurisha Imbuto Yimbuto Yimbuto, Ibiciro byiza kandi birushanwe bituma ibintu byacu byishimira umwanya uhagaze ahantu hose mwijambo.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza no kwamamaza ku isi yose kandi tunagusaba ibicuruzwa n'ibisubizo bikwiye ku giciro cyo gupiganwa. Ibikoresho bya Profi biguha inyungu nziza zamafaranga kandi twiteguye kurema hamweUbushinwa bwimbuto zinzabibu, Uruganda rwimbuto zinzabibu, Imbuto z'inzabibu P. E., Kosher & Halal Yemejwe Imbuto Zinzabibu Kamere, Twite kuri buri ntambwe ya serivisi zacu, kuva guhitamo uruganda, guteza imbere ibicuruzwa & igishushanyo, kuganira kubiciro, kugenzura, kohereza ibicuruzwa nyuma. Twashyize mu bikorwa gahunda ihamye kandi yuzuye yo kugenzura ubuziranenge, yemeza ko buri gicuruzwa gishobora kuzuza ibisabwa by’abakiriya. Byongeye kandi, ibicuruzwa byacu byose byagenzuwe cyane mbere yo koherezwa. Intsinzi yawe, Icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twakomeje gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turabashimira byimazeyo ko twifatanya natwe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Imizabibu
Icyiciro:Imbuto z'inzabibu
Ibice bifatika:Oligomeric Proanthocyanidins, OPC, Procyanidins
Ibisobanuro ku bicuruzwa:95%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.30H26O12
Uburemere bwa molekile:578.52
CASN.o:84929-27-1
Kugaragara:Ifu yijimye itukura ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Imizabibu | Inkomoko y'ibimera | Vitis vinifera linn |
Batch OYA. | RW-GS20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | Itariki yo Kugenzura | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umutuku wijimye | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
OPC | ≥95.0% | UV | 95,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ubuzima Buringaniza Imbuto Yinzabibu Gukuramo vitamine vinifera 95% yo kwita ku ruhu, Gukuramo imbuto zinzabibu zirwanya anti-okiside, kugabanya ibiro, umuvuduko ukabije wamaraso, umutima-mitsi wuzuye, kunoza imikorere yumubiri mwiza, diyabete, Imbuto zinzabibu zifite imiterere ya antioxydeant, antianaphylaxis, imirasire- gihamya. ingirakamaro kubuzima bwamaso.kwirinda indwara ziterwa numutima.ingaruka zo kurwanya kanseri. irinde indwara z'umutima-mitsi.imikorere ya antiflogose & detumescenc, imbuto yinzabibu ikuramo ibiro. Gura imbuto zinzabibu ziva muri Ruiwo.
Gukoresha ikoreshwa ryimbuto zinzabibu
1, Umuzabibu wimbuto zuruhu, imbuto yinzabibu kugirango urumuri rworoshye, imbuto y inzabibu kuminkanyari, imbuto yinzabibu antioxydeant
2, Imbuto zinzabibu zikuramo umuvuduko wamaraso, imbuto yinzabibu hamwe numuvuduko wamaraso, umuvuduko wamaraso yinzabibu
3, Imizabibu ikuramo umusatsi, imbuto zinzabibu zikuramo umusatsi
Twite kuri buri ntambwe ya serivisi zacu, uhereye kubicuruzwa byuruganda, igiciro, kugenzura, kohereza kugeza nyuma yo kugurisha. Twashyize mu bikorwa gahunda ihamye kandi yuzuye yo kugenzura ubuziranenge, yemeza ko buri gicuruzwa gishobora kuzuza ibisabwa by’abakiriya. Byongeye kandi, ibicuruzwa byacu byose byagenzuwe cyane mbere yo koherezwa. Intsinzi yawe, Icyubahiro cyacu: Intego yacu ni ugufasha abakiriya kumenya intego zabo. Twakomeje gukora ibishoboka byose kugirango tugere kuri iki kibazo cyo gutsindira inyungu kandi turabashimira byimazeyo ko twifatanya natwe.