Ubwiza buhebuje Igiciro cyiza Gotu Kola Gukuramo Ubwiza Bwiza
Ibyo twibandaho buri gihe ni ugushimangira no kunoza ubuziranenge no gusana ibintu biriho, hagati aho, guhora utanga ibicuruzwa bishya kugirango uhuze abakiriya batandukanye 'bisaba ubuziranenge buhebuje Igiciro cyiza Gotu Kola Ikuramo ubuziranenge, Twategereje tubikuye ku mutima gutera imbere cyane umubano mwiza wa koperative nabaguzi baturutse mugihugu ndetse no mumahanga kugirango habeho ejo hazaza heza hamwe.
Ibyo twibandaho buri gihe ni uguhuriza hamwe no kunoza ubuziranenge no gusana ibintu biriho, hagati aho, tugahora dukora ibicuruzwa bishya kugirango tubone ibyo abakiriya bakeneye.Ubushinwa Gotu Kola, Noneho twatekereje tubikuye ku mutima guha agent ibirango mubice bitandukanye kandi abakozi bacu inyungu ntarengwa yinyungu nicyo kintu cyingenzi twitaho. Murakaza neza inshuti zose nabakiriya kugirango twifatanye natwe. Twiteguye gusangira win-win corporation.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amashanyarazi ya Gotu Kola
Icyiciro:Icyatsi cyose
Ibice bifatika:Asiaticoside
Ibisobanuro ku bicuruzwa:80%
Isesengura:HPLC
Kugenzura ubuziranenge: Mu nzu
Tegura: C.48H78O16
Uburemere bwa molekile:911.1233
CASN.o:16830-15-2
Kugaragara:Ifu yumuhondo yoroheje ifite impumuro nziza
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
Izina ryibicuruzwa | Gotu Kola PE | Inkomoko y'ibimera | Centella asiatica (L.) Umujyi |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Igiterwa cyose |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Ifu yumuhondo yoroheje | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
asiaticoside | ≥80.0% | HPLC | 81.00% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Gotu Kola ifasha mugutezimbere microcirculation , asiaticoside yo gukora Microcirculation, Stretch-mark kwirinda no kuvura , Kurwanya gusaza, kugabanya Edema , kwirinda indwara , byiza kuruhu, gukira ibikomere. Kwandura bagiteri, virusi, cyangwa kwandura indwara zanduza inkari. . antibacterial anti-inflammatory kandi iteza imbere synthesis ya fibroblast ya syntetique ya kolagen.yakoreshejwe mugukiza gutwika. Gusana inkovu, kurwanya inkari, kurwanya gusaza, acne, gotu kola ikuramo uruhu, gotu kola ikuramo inyungu zuruhu.
Buri gihe gishingiye kubakiriya, kandi niyo ntego yacu nyamukuru yo kuba isoko yizewe, yizewe kandi inyangamugayo, Ntabwo dushimishijwe hamwe nibyagezweho ariko twagerageje cyane guhanga udushya kugirango duhaze ibyo abaguzi bakeneye. Aho waba ukomoka hose, turi hano kugirango dutegereze ubwoko bwawe busaba, kandi urakaza neza gusura uruganda rwacu rukora. Duhitemo, urashobora guhura nuwaguhaye isoko.
Isosiyete yacu ishimangira ku ihame rya "Ubwiza Bwambere, Iterambere Rirambye", kandi ifata "Ubucuruzi buvugisha ukuri, inyungu za mugenzi wawe" nkintego yacu yiterambere. Abanyamuryango bose barashimira byimazeyo inkunga yabakiriya bose bashya kandi bashya. Tugiye gukomeza gukora cyane no kuguha ibintu byiza na serivisi nziza.