Kugabanura Igiciro cya Olive Ibibabi Gukuramo Olea Europea L.
Turatsimbarara ku ihame ryo kunoza 'Ubwiza buhebuje, Gukora neza, Ubunyangamugayo hamwe n’uburyo bwo gukora ku isi' kugira ngo tuguhe hamwe n’isosiyete nziza yo gutunganya ibiciro by’ibiciro bya Olive Amababi ya Olea Europea L., Ihame ry’ibikorwa byacu: icyubahiro 1; garanti yubuziranenge; Umukiriya arikirenga.
Turashimangira ihame ryo kunoza 'Ubwiza buhebuje, Gukora neza, Ubunyangamugayo hamwe nuburyo bwo gukora hasi' kugirango tuguhe hamwe nisosiyete nziza yo gutunganyaUruganda rwo mu Bushinwa S Kugurisha bishyushye Ext Ibibabi bya Olive, Perezida hamwe n’abanyamuryango bose b’isosiyete barashaka gutanga ibisubizo na serivisi by’inzobere ku bakiriya kandi bakira byimazeyo kandi bagafatanya n’abakiriya kavukire ndetse n’abanyamahanga kugira ngo ejo hazaza heza.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Amababi ya Olive Amashanyarazi
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Oleuropein; Hydroxytyrosol
Ibisobanuro ku bicuruzwa:20%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C.25H32O13/C8H10O3
Uburemere bwa molekile: 540.51 / 154.16
URUBANZA Oya:32619-42-4 / 10597-60-1
Kugaragara:Ifu yumuhondo
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
1, Kugabanya ibyago byumutima nimiyoboro, nka aterosklerose
2, igabanya umuvuduko wamaraso, ifasha kuvura diyabete yo mu bwoko bwa 2
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Amababi ya elayo | Inkomoko y'ibimera | Olea europaea |
Batch OYA. | RW-OL20210502 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi 2 2021 | Itariki izarangiriraho | Gicurasi 7 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Ibibabi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
Ordour | Ibiranga | Organoleptic | Guhuza |
Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura | |||
Suzuma (Oleuropein) | ≥20.0% | HPLC | 20.61% |
(Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.52% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.61% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Guhuza |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Guhuza |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Guhuza |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Guhuza |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Guhuza |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Gukoresha ibibabi bya Olive
Oleuropein na Hydroxytyrosol ni antioxydants nyinshi iboneka muri Amababi meza ya Olive. Nibintu bikomeye birwanya antioxydants bifite ubushakashatsi bwinshi kubuzima bwiza nubuzima bwiza kandi bikoreshwa cyane mubyongeweho ibiryo no kwisiga.
Inama: Ni he wagura ibibabi byumwelayo?
Turashimangira ku ihame ryo kunoza 'Ubwiza buhebuje, Gukora neza, Ubunyangamugayo hamwe n’uburyo bwo gukora ku isi' kugira ngo tuguhe hamwe n’isosiyete nziza yo gutunganya ibicuruzwa biva mu biciro bya Olive Amababi, Ihame ry’ibanze rya Enterprises: Icyubahiro 1; The garanti yubuziranenge; Umukiriya arikirenga.
Igiciro cyo Kugabanura Ubushinwa Olive Amababi, Perezida hamwe nabanyamuryango bose ba societe barashaka gutanga ibisubizo byinzobere na serivisi kubakiriya kandi bakira byimazeyo kandi bagafatanya nabakiriya bose kavukire ndetse nabanyamahanga kugirango ejo hazaza heza.