Igishinwa Cyumwuga Ibicuruzwa Kinini Knotweed Gukuramo Ifu
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza, Igiciro cyiza na serivisi nziza" kubicuruzwa byumwuga byabashinwaIgikoresho kinini cya KnotweedIfu, Dutegereje byimazeyo gukorana nabakiriya kwisi yose. Twizera ko dushobora kunyurwa nawe. Twishimiye kandi abakiriya gusura uruganda rwacu no kugura ibicuruzwa byacu.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza byiza, igiciro cyiza na serivisi nziza" kuriUbushinwa Polygonum Cuspidatum Ikuramo, Igikoresho kinini cya Knotweed, Ifu nini ya Knotweed, Dutanga ubuziranenge bwiza ariko budatsindwa igiciro gito na serivisi nziza. Murakaza neza kugirango mutwohereze icyitegererezo hamwe nimpeta yamabara kuri twe .Tugiye kubyaza umusaruro ibicuruzwa ukurikije icyifuzo cyawe. Niba ushimishijwe nibintu byose tuguhaye, ugomba kutwandikira ukoresheje mail, fax, terefone cyangwa interineti. Twabaye hano gusubiza ibibazo byawe kuva kuwa mbere kugeza kuwa gatandatu kandi dutegereje gufatanya nawe.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Igikoresho kinini
Izina ry'ikilatini:PolygonumCuspidatum
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:50%, 98%
Isesengura:HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:C14H12O3
Uburemere bwa molekile:228.25
CASN.o:501-36-0
Kugaragara:Ifu yera yera / ifu yera-granule ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
Izina ryibicuruzwa | Igikoresho kinini | Inkomoko y'ibimera | Polygonum cuspidatum. |
Batch OYA. | RW-GK20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi. 08 2021 | KugenzuraItariki | Gicurasi. 17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi & Stam |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
Suzuma (L-5-HTP) | ≥98.0% | HPLC | 98,63% |
Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye | |||
Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 1.388g / kg |
Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.062g / kg |
Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.005g / kg |
Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | 0.025g / kg |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
E.Coli | Ibibi | USP <2021> | Ibibi |
Salmonella | Ibibi | USP <2021> | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Kugabanya ibiro bya Resveratrol, Resveratrol isanzwe ibaho phytoalexine ikorwa nibihingwa bimwe na bimwe byo hejuru kugirango isubize ibikomere cyangwa ibihumyo. Phytoalexine ni imiti yimiti ikorwa n’ibimera mu rwego rwo kwirinda mu gice cyatewe na mikorobe itera indwara, Resveratrol Kamere ishobora kandi kugira ibikorwa bisa na alexine kubantu. Epidemiologiya, mu bushakashatsi bwa vitro n’inyamaswa byerekana ko gufata resveratrol nyinshi bifitanye isano no kugabanuka kwindwara zifata umutima, ndetse no kugabanuka kwa kanseri.
Indwara z'umutima - Resveratrol igabanya ubukana bwamaraso kandi ikora nka anticoagulant kumaraso yoroheje, igira akamaro mukuvura indwara zifata umutima nimiyoboro y'amaraso igabanya trombose na embolisme zishobora guhagarika imiyoboro y'amaraso kandi bigatera indwara ya myocardial na cerebral.
Kanseri - Resveratrol yabonetse igabanya umuvuduko wibibyimba, ibiro byikibyimba Kugabanuka Ibiro - resveratrol nikintu kavukire kavukire cyigana ingaruka nziza zo kubuza kalori.
Antioxidant resveratrol irinda gusaza mukurinda kwangirika kwingirabuzimafatizo.
kwica bagiteri.
Antimicrobial - Kubuza imikurire ya staph, salmonella dosiye. kubuza gukura kwingirakamaro.
Urufunguzo rwo gutsinda kwacu ni "Ibicuruzwa byiza, igiciro cyiza na serivisi nziza" kubicuruzwa byumwuga byabashinwa babigize umwuga Knotweed Extract Powder, dutegereje byimazeyo gukorana nabakiriya kwisi yose. Twizera ko dushobora kunyurwa nawe. Twishimiye kandi abakiriya gusura uruganda rwacu no kugura ibicuruzwa byacu.
Ibicuruzwa byumwuga byabashinwa binini Knotweed Gukuramo Ifu, dutanga ubuziranenge bwiza ariko butagereranywa igiciro gito na serivisi nziza. Tugiye kubyara ibicuruzwa ukurikije icyifuzo cyawe. Niba ushimishijwe nibintu byose tuguhaye, ugomba kutwandikira ukoresheje mail, fax, terefone cyangwa interineti. Twabaye hano gusubiza ibibazo byawe kandi dutegereje gufatanya nawe.