Ubushinwa OEM Bwinshi Bwinshi Bwimbuto Zikuramo Ifu
Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza ibyifuzo byubukungu n’imibereho by’Ubushinwa OEM Igurisha ryinshi rya Bitter Melon Extract Powder, Turizera ko dushobora kugirana ubucuti bwa gicuti n’umucuruzi uturutse ku isi yose.
Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza guhora duhindura ibyifuzo byubukungu n’imiberehoUruganda rukarishye rukarishye, OEM Igurishwa ryinshi rya Melon ikuramo ibicuruzwa, Uruganda rukora ibicuruzwa byinshi, Hamwe numwuka w "inguzanyo mbere, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gutera imbere hamwe", isosiyete yacu irihatira gushyiraho ejo hazaza heza hamwe nawe, kugirango ibe urubuga rwiza rwo kohereza ibicuruzwa byacu mubushinwa!
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Ikariso ikarishye ikuramo Charantin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Charantin
Ibisobanuro ku bicuruzwa:10%
Isesengura: UV
Kugenzura ubuziranenge:Mu nzu
Tegura:A - C.35H58O6; B - C.35H60O6
Uburemere bwa molekile:574.83;576.84
URUBANZA Oya:57126-62-2
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba;Kwirinda no kunoza ingorane za diyabete;Kugenga ibinure byamaraso no gushimangira;Kunoza imikorere ya insuline no kurekurwa;Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso;Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Amashanyarazi meza | Inkomoko y'ibimera | Momordica charantia L. |
| Batch OYA. | RW-BM0210508 | Umubare wuzuye | 1000 kgs |
| Itariki yo gukora | Gicurasi.08. 2021 | Itariki izarangiriraho | Gicurasi.17. 2021 |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibyumubiri & Imibare | |||
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
| Ubwiza bw'isesengura | |||
| Suzuma (Charantin) | ≥10.0% | UV | 11.5% |
| Gutakaza Kuma | ≤5.0% | USP <731> | 2,6% |
| Ivu | ≤5.0% | USP <281> | 3.5% |
| Shungura | 98% batsinze mesh 80 | USP <786> | Hindura |
| Ibisigisigi | Guhura na Eur | USP <467> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Ibibi | USP <561> | Yujuje ibyangombwa |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | ≤10ppm | ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | ≤2.0ppm | ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | ≤1.0ppm | ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | Ibibi | ICP-MS | Ibibi |
| Ibizamini bya Microbe | |||
| Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Umusesenguzi: Dang Wang
Kugenzurwa na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;
Gukuramo melon ikarishye Kurinda no kunoza indwara ya diyabete;
Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;
Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;
Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;
Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;
Ibinyomoro bikarishye bivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.
Gusaba
Bikoreshwa mubintu bya farumasi;
Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.
Inama.
Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza guhora duhinduranya mubyifuzo byubukungu n’imibereho by’Ubushinwa OEM Igurishwa ryinshi rya peteroli ya peteroli.Turizera ko dushobora kugirana ubucuti bwa gicuti n'umucuruzi baturutse impande zose z'isi.
Hamwe n'umwuka wo "gutanga inguzanyo mbere, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gutera imbere hamwe", isosiyete yacu irihatira gushyiraho ejo hazaza heza hamwe nawe, kugira ngo ibe urubuga rw'agaciro rwo kohereza ibicuruzwa mu Bushinwa!
