Ubushinwa Ubushinwa OEM Bwinshi Bwinshi Bwimbuto Zikuramo Amashanyarazi ninganda

Ubushinwa OEM Bwinshi Bwinshi Bwimbuto Zikuramo Ifu

Ibisobanuro bigufi:

Imbuto nziza ya Melon imbuto ikuramo Charantin nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:

1, Melon isharira ni karemano.

2, Melon ihagije itunganijwe neza na sisitemu yo kugura isi yose.

3, Ububiko bwa Charantin buhagije hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibicuruzwa birambuye

Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza ibyifuzo byubukungu n’imibereho by’Ubushinwa OEM Igurisha ryinshi rya Bitter Melon Extract Powder, Turizera ko dushobora kugirana ubucuti bwa gicuti n’umucuruzi uturutse ku isi yose.
Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza guhora duhindura ibyifuzo byubukungu n’imiberehoUruganda rukarishye rukarishye, OEM Igurishwa ryinshi rya Melon ikuramo ibicuruzwa, Uruganda rukora ibicuruzwa byinshi, Hamwe numwuka w "inguzanyo mbere, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gutera imbere hamwe", isosiyete yacu irihatira gushyiraho ejo hazaza heza hamwe nawe, kugirango ibe urubuga rwiza rwo kohereza ibicuruzwa byacu mubushinwa!

Ibisobanuro ku bicuruzwa

Izina ry'ibicuruzwa:Ikariso ikarishye ikuramo Charantin

Icyiciro:Ibikomoka ku bimera

Ibice bifatika:Charantin

Ibisobanuro ku bicuruzwa:10%

Isesengura: UV

Kugenzura ubuziranenge:Mu nzu

Tegura:A - C.₃₅H₅₈O₆; B - C.₃₅H₆₀O₆

Uburemere bwa molekile:574.83; 576.84

URUBANZA Oya:57126-62-2

Kugaragara:Ifu yumukara ifite impumuro nziza.

Kumenyekanisha:Yatsinze ibizamini byose

Imikorere y'ibicuruzwa:Kugabanya isukari mu maraso vuba; Kwirinda no kunoza ingorane za diyabete; Kugenga ibinure byamaraso no gushimangira; Kunoza imikorere ya insuline no kurekurwa; Gushyigikira urugero rwisukari rwamaraso hamwe numuvuduko wamaraso; Umwicanyi wibinure, ushobora gufata ibinure no kugabanya polysaccharide.

Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.

Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.

Icyemezo cy'isesengura

Izina ryibicuruzwa	Amashanyarazi meza	Inkomoko y'ibimera	Momordica charantia L.
Batch OYA.	RW-BM0210508	Umubare wuzuye	1000 kgs
Itariki yo gukora	Gicurasi. 08 2021	Itariki izarangiriraho	Gicurasi. 17. 2021
Ibisigisigi	Amazi & Ethanol	Igice Cyakoreshejwe	Imbuto

INGINGO	UMWIHARIKO	UBURYO	IGISUBIZO CY'IKIZAMINI
Ibyumubiri & Imibare
Ibara	Umuhondo	Organoleptic	Yujuje ibyangombwa
Ordour	Ibiranga	Organoleptic	Yujuje ibyangombwa
Kugaragara	Ifu nziza	Organoleptic	Yujuje ibyangombwa
Ubwiza bw'isesengura
Suzuma (Charantin)	≥10.0%	UV	11.5%
Gutakaza Kuma	≤5.0%	USP <731>	2,6%
Ivu	≤5.0%	USP <281>	3.5%
Shungura	98% batsinze mesh 80	USP <786>	Hindura
Ibisigisigi	Guhura na Eur	USP <467>	Yujuje ibyangombwa
Ibisigisigi byica udukoko	Ibibi	USP <561>	Yujuje ibyangombwa
Ibyuma biremereye
Ibyuma Byose Biremereye	≤10ppm	ICP-MS	Yujuje ibyangombwa
Arsenic (As)	≤1.0ppm	ICP-MS	Yujuje ibyangombwa
Kurongora (Pb)	≤2.0ppm	ICP-MS	Yujuje ibyangombwa
Cadmium (Cd)	≤1.0ppm	ICP-MS	Yujuje ibyangombwa
Mercure (Hg)	Ibibi	ICP-MS	Ibibi
Ibizamini bya Microbe
Umubare wuzuye	0001000cfu / g	AOAC	Yujuje ibyangombwa
Umusemburo wose	≤100cfu / g	AOAC	Yujuje ibyangombwa
E.Coli	Ibibi	AOAC	Ibibi
Salmonella	Ibibi	AOAC	Ibibi
Gupakira & Ububiko	Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere.
	NW: 25kgs
	Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni.
Ubuzima bwa Shelf	Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere.

Umusesenguzi: Dang Wang

Kugenzurwa na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'ibicuruzwa

Ifu ya Melon ikuramo ifu Kugabanya isukari yamaraso byihuse;

Gukuramo melon ikarishye Kurinda no kunoza ingorane za diyabete;

Ibikomoka ku mbuto ikarishye Kugenzura ibinure byamaraso no gushimangira;

Gukuramo melon ikarishye Kunoza imikorere ya insuline no kurekurwa;

Ibinyomoro bikarishye Bishyigikira urugero rwisukari rwamaraso hamwe n umuvuduko wamaraso;

Gukuramo Melon Bitteri Umwicanyi wabyibushye, ushobora gufata ibinure no kugabanya polysaccharide;

Ibikomoka ku mbuto ya melon ivura pyreticose, polydipsia, inkuba yo mu cyi, umuriro mwinshi nububabare, karbuncle, erysipelas malignant apthae, diyabete na sida.

Gusaba

Bikoreshwa mubintu bya farumasi;

Bikoreshwa mubiryo bikora nibikorwa byongera ibiryo.

Inama.

KUKI DUHITAMO1
rwkd Ibintu byacu bikunze kumenyekana kandi byizewe nabakiriya kandi birashobora kuzuza guhora duhinduranya mubyifuzo byubukungu n’imibereho by’Ubushinwa OEM Igurishwa ryinshi rya peteroli ya peteroli. Turizera ko dushobora kugirana ubucuti bwa gicuti n'umucuruzi baturutse impande zose z'isi.
Hamwe n'umwuka wo "gutanga inguzanyo mbere, iterambere binyuze mu guhanga udushya, ubufatanye buvuye ku mutima no gutera imbere hamwe", isosiyete yacu irihatira gushyiraho ejo hazaza heza hamwe nawe, kugira ngo ibe urubuga rw'agaciro rwo kohereza ibicuruzwa mu Bushinwa!