Igiciro cyatanzwe n'Ubushinwa cya Black Cohosh Extract ku nganda n'abakora

Igiciro cyatanzwe cya Black Cohosh Extract kiri kugurishwa

Igiciro cyatanzwe cya Black Cohosh Extract ku isoko Ishusho yagaragaye

Ibisobanuro bigufi:

Isosi y'umuzi wa Black Cohosh Triterpenoid Saponins ni kimwe mu bicuruzwa byacu bikomeye, gifite ibyiza byinshi muri uru rwego:

1, Umuzi w'umukara wa Cohosh ni karemano.

2, Umuzi wa Black Cohosh uhagije wemezwa na Whole World Purchase System.

3, Imigabane ihagije ya Triterpenoid Saponins ifite ibisobanuro byose, dufite igiciro gishimishije gishingiye ku bwiza buhebuje, kuko turi uruganda, turi isoko.

icyitegererezo cy'ubuntu

Ibisobanuro birambuye ku gicuruzwa

Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bitanga serivisi nziza. Kubera ko turi abakora ibicuruzwa by’inzobere muri uru rwego, twagize amahirwe menshi yo gukora no gucungaIgiciro cyatanzwe cya Black Cohosh Extractkuri Serivise, Dukomeza guteza imbere umwuka wacu w’ubucuruzi “ubuzima bwiza ni bwo butuma ubucuruzi burushaho kuba bwiza, inguzanyo zizeza ubufatanye kandi tugakomeza kuzirikana intego: abakiriya mbere na mbere.”
Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bitanga serivisi nziza. Kubera ko turi abakora ibicuruzwa by’inzobere muri uru rwego, twagize amahirwe menshi yo gukora no gucungaIgiciro cyatanzwe cya Black Cohosh Extract, Igiciro cyatanzwe ku nyungu za Black Cohosh Extract, Igiciro cyatanzwe cya Black Cohosh Extract, Twamaze igihe kinini tuzwi cyane mu bakiriya bo mu mahanga no mu gihugu. Dukurikije amahame y’ubuyobozi agira ati “dushyira imbere inguzanyo, abakiriya ba mbere, imikorere myiza kandi bakuze”, twakiranye ibyishimo inshuti zo mu ngeri zose kugira ngo dufatanye.

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa:Isosi y'umukara ya Cohosh

Icyiciro:Ibikomoka ku bimera

Ibice bikora neza:Saponins za Triterpenoid

Ibisobanuro by'ibicuruzwa:2.5%, 5%

Isesengura: HPLC

Igenzura ry'Ubuziranenge : Mu Nzu

Fata:

Uburemere bwa molekile:

CASNo: 84776-26-1

Ishusho:Ifu y'umukara ifite impumuro idasanzwe.

Indangamuntu:Atsinda ibizamini byose by'ibipimo ngenderwaho

IgicuruzwaImikorere: Kugenzura imikorere y'imisemburo; kurwanya bagiteri; kurwanya kanseri; kugabanya umuvuduko w'umutima; kugabanya imitsi y'umutima; kurwanya gusaza; kugabanya cholesterol; kugabanya umuvuduko w'amaraso.

Ububiko:Bika ahantu hakonje kandi humutse, hafunze neza, kure y'ubushuhe cyangwa izuba ryinshi.

Kuzigama ingano: Itangwa ry'ibikoresho rihagije n'umuyoboro uhoraho w'ibikoresho fatizo.

Icyemezo cy'isesengura

Izina ry'igicuruzwa	Isosi y'umukara ya Cohosh	Isoko y'Ibimera	Cimicifuga Romose L.
Itsinda NO.	RW-BC20210508	Umubare w'itsinda	ibiro 1000
Itariki yo gukora	Gicurasi 08. 2021	Itariki izarangiriraho	17 Gicurasi 2021
Ibisigazwa by'imiti ishongesha	Amazi na Ethanol	Igice cyakoreshejwe	Umuzi

IBICURUZWA	IBISOBANURO	UBURYO	IBISUBIZO BY'IGERAGEZO
Amakuru ajyanye n'ibifatika n'ibinyabutabire
Ibara	Umukara w'umukara	Organoleptic	Abafite Impamyabushobozi
Ordour	Ibiranga	Organoleptic	Abafite Impamyabushobozi
Isura	Ifu nziza	Organoleptic	Abafite Impamyabushobozi
Ireme ry'isesengura
Isuzuma (Triterpenoid Saponins)	≥2.5%	HPLC	2.63%
Igihombo mu kumisha	≤1.0%	USP36<731>	2.21%
Ivu ryose	≤1.0%	USP36<281>	2.62%
Urusenda	95% irenga 80 mesh	USP36<786>	Guhuza
Ibyuma biremereye
Imbere (Pb)	≤2.0ppm	ICP-MS	<0.60ppm
Arsenic (As)	≤2.0ppm	ICP-MS	<0.51ppm
Kadiyumu (Cd)	≤1.0ppm	ICP-MS	<0.10ppm
Mercure (Hg)	≤1.0ppm	ICP-MS	<0.01ppm
Ibizamini bya mikorobe
Umubare wose w'amasahani	NMT 1000cfu/g	AOAC	Abafite Impamyabushobozi
Umusemburo n'ibihumyo byose	NMT 100cfu/g	AOAC	Abafite Impamyabushobozi
E.Coli	Ububi	AOAC	Ububi
Salmonella	Ububi	AOAC	Ububi
Stafilokokasi	Ububi	AOAC	Ububi
Gupakira no Kubika	Ipakiye mu ngoma z'impapuro n'imifuka ibiri ya pulasitiki imbere.
	Uburengerazuba: 25kgs
	Bika mu gikoresho gifunze neza kure y'ubushuhe, urumuri, ogisijeni.
Igihe cyo kubika	Amezi 24 ukurikije ibikubiye mu ngingo zavuzwe haruguru kandi biri mu ipaki yabyo y'umwimerere.

Umusesenguzi: Dang Wang

Byagenzuwe na: Lei Li

Byemejwe na: Yang Zhang

Imikorere y'Igicuruzwa

Umuti wa cohosh w'umukara. Ingaruka ze zimeze nka estrogen, zigenga imikorere y'imisemburo, zishobora kunoza cyane ibimenyetso by'indwara y'umwijima w'abagore n'indwara yo nyuma yo kubyara;

Igikoresho cy'umukara cya cohosh kirwanya bagiteri na kanseri;

Ikinyabutabire cya cohosh cy'umukara gifite ingaruka zo kuruhuka, gishobora kugabanya umuvuduko w'umutima no kubuza imitsi y'umutima;

Ikinyabutabire cya cohosh cy'umukara gishobora kugabanya neza cholesterol no kugabanya umuvuduko w'amaraso;

Ifu y'umukara ya cohosh ishobora kurwanya gusaza, ishobora gutinza gusaza kw'uruhu n'ingingo zo mu nda, bigatuma uruhu rukomeza kuba ruzima.

Gukoresha Triterpenoid Saponins

Igitonyanga cya cohosh cy'umukara gishyirwa mu murima w'ibiribwa;

Ikinyabutabire cya cohosh cy'umukara gishyirwa mu rwego rw'ibicuruzwa by'ubuzima.

KUKI TWAHITAMO1
rwkd Dufasha abaguzi bacu mu gutanga ibicuruzwa byiza kandi bitanga serivisi nziza. Kubera ko turi abakora ibicuruzwa by’inzobere muri uru rwego, twagize amahirwe menshi yo gukora no gucungaIgiciro cyatanzwe cya Black Cohosh Extractku kugurisha. Dukomeza guteza imbere umwuka wacu w’ubucuruzi “ubuzima bwiza ni bwo butuma ubucuruzi burushaho kuba bwiza, inguzanyo zizeza ubufatanye kandi tugakomeza kuzirikana intego: abakiriya mbere na mbere.”
Twagize izina ryiza mu bakiriya bo mu mahanga no mu gihugu. Dukurikije amahame y’ubuyobozi agira ati “dushyira imbere inguzanyo, abakiriya ba mbere, imikorere myiza kandi bakuze”, twakiranye ibyishimo inshuti zo mu ngeri zose kugira ngo badufashe.