Igiciro cyavuzwe kuri Black Cohosh Ibicuruzwa
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini.Guhinduka uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu kubyara no gucungaIgiciro cyavuzwe kuri Black Cohosh Ikuramokuri Kugurisha, Dukomeje guteza imbere umwuka wibikorwa byacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini.Guhinduka uruganda rwinzobere muri uru rwego, twageze ku bintu byinshi bifatika mu kubyara no gucungaIgiciro cyavuzwe kuri Black Cohosh Ikuramo, Igiciro cyavuzwe kuri Black Cohosh Inyungu zikuramo, Igiciro cyatanzwe cyumukara wa Cohosh, Twatsindiye izina ryiza mubakiriya bo hanze ndetse nabakiriya bo murugo.Twisunze imicungire yubuyobozi bwa "kugana inguzanyo, abakiriya mbere, gukora neza na serivisi zikuze", twakiriye neza inshuti zingeri zose kugirango dufatanye natwe.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Umukara Cohosh
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Triterpenoid Saponins
Ibisobanuro ku bicuruzwa:2,5%, 5%
Isesengura: HPLC
Kugenzura ubuziranenge : Mu nzu
Tegura:
Uburemere bwa molekile:
CASN.o: 84776-26-1
Kugaragara:Ifu yumukara ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
IbicuruzwaImikorere: Kugena impirimbanyi ya endocrine;anti-bagiteri;kurwanya kanseri;gutinda k'umutima;kubuza imitsi yumutima;kurwanya gusaza;kugabanya cholesterol;kugabanya umuvuduko w'amaraso.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubare: Ibikoresho bihagije hamwe numuyoboro uhoraho wa materiya mbisi.
Icyemezo cy'isesengura
Izina RY'IGICURUZWA | Umukara Cohosh | Inkomoko y'ibimera | Cimicifuga Romose L. |
Batch OYA. | RW-BC20210508 | Umubare wuzuye | 1000 kgs |
Itariki yo gukora | Gicurasi.08. 2021 | Itariki izarangiriraho | Gicurasi.17. 2021 |
Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare | |||
Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura | |||
Suzuma (Triterpenoid Saponins) | ≥2.5% | HPLC | 2,63% |
Gutakaza Kuma | ≤1.0% | USP36 <731> | 2.21% |
Ivu | ≤1.0% | USP36 <281> | 2,62% |
Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
Ibyuma biremereye | |||
Kurongora (Pb) | ≤2.0ppm | ICP-MS | <0.60ppm |
Arsenic (As) | ≤2.0ppm | ICP-MS | <0.51ppm |
Cadmium (Cd) | ≤1.0ppm | ICP-MS | <0.10ppm |
Mercure (Hg) | ≤1.0ppm | ICP-MS | <0.01ppm |
Ibizamini bya Microbe | |||
Umubare wuzuye | NMT 1000cfu / g | AOAC | Yujuje ibyangombwa |
Umusemburo wose | NMT 100cfu / g | AOAC | Yujuje ibyangombwa |
E.Coli | Ibibi | AOAC | Ibibi |
Salmonella | Ibibi | AOAC | Ibibi |
Staphylococcus | Ibibi | AOAC | Ibibi |
Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
NW: 25kgs | |||
Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. |
Umusesenguzi: Dang Wang
Byagenzuwe na: Lei Li
Byemejwe na: Yang Zhang
Imikorere y'ibicuruzwa
Gukuramo cohosh yumukara Ingaruka ya estrogene imeze, igenga uburinganire bwa endocrine, irashobora kunoza cyane ibimenyetso byindwara ya climacteric syndrome yumugore na syndrome ya nyuma yo kubyara;
Ibikomoka kuri cohosh birashobora kurwanya bagiteri no kurwanya kanseri;
Ibishishwa bya cohosh byirabura bigira ingaruka zo gukurura, birashobora kugabanya umuvuduko wumutima no kubuza imitsi yumutima;
Ibikomoka kuri cohosh byirabura birashobora kugabanya neza cholesterol no kugabanya umuvuduko wamaraso;
Ibishishwa bya cohosh byirabura birashobora kurwanya gusaza, birashobora gutinza gusaza kwuruhu ningingo zifata imyanya ndangagitsina, bizatuma uruhu rugira ubuzima bwiza.
Gukoresha Triterpenoid Saponins
Igishishwa cya cohosh cyirabura gikoreshwa mubiribwa;
Igikara cohosh gikoreshwa mubicuruzwa byubuzima.
Dushyigikiye abakiriya bacu nibicuruzwa byiza byiza nibicuruzwa bitanga urwego runini.Tumaze kuba uruganda rwinzobere muri uru rwego, twageze ku bikorwa bifatika byo gukora no gucunga ibiciro byavuzwe kuri Black Cohosh Extract kuri Sell.Dukomeje guteza imbere imishinga yacu "ubuzima bwiza uruganda, inguzanyo yizeza ubufatanye kandi tugakomeza intego mubitekerezo byacu: abakiriya mbere.
Twatsindiye izina ryiza mubakiriya bo hanze ndetse nabakiriya bo murugo.Twisunze imicungire yubuyobozi bwa "kugana inguzanyo, abakiriya mbere, gukora neza na serivisi zikuze", twakiriye neza inshuti zingeri zose kugirango dufatanye natwe.